Recipes

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One-Pan Taco Rice Dinner 🌮🍚
Ingredients: • 1 lb ground beef • 1 small onion, diced • 1 green bell pepper, diced • 1 packet taco seasoning (or 2 tbsp homemade) • 1 cup long-grain white rice, uncooked • 1 can (10 oz) diced tomatoes with green chilies • 2 cups beef broth • 1 cup frozen corn • 1 1/2 cups shredded cheddar cheese • 2 tbsp olive oil • Salt and pepper, to taste • Optional toppings: sour cream, green onions, cilantro, jalapeños Instructions: • Heat olive oil in a large skillet over medium heat. Sauté onion and bell pepper until softened, 3-4 mins. • Add ground beef, cook until browned, 5-7 mins. Drain excess fat. • Stir in taco seasoning, then add rice, diced tomatoes, beef broth, and corn. Mix well. • Bring to a boil, reduce heat to low, cover, and simmer for 18-20 mins until rice is tender. • Remove from h
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