Food

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Grilled Lobster and Shrimp
Ingredients: 2 lobster tails 1 pound large shrimp, peeled and deveined 4 tablespoons olive oil 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 2 tablespoons fresh lemon juice 1 tablespoon fresh parsley, chopped 1 teaspoon paprika 1/2 teaspoon salt 1/2 teaspoon black pepper Lemon wedges for serving Directions: Prepare the Lobster Tails and Shrimp: Preheat your grill to medium-high heat. Using kitchen shears, cut through the top shell of each lobster tail, stopping at the base of the tail. Gently pull the shell apart and lift the lobster meat, laying it on top of the shell. Pat the shrimp dry with paper towels and set aside. Make the Garlic Butter Marinade: In a small bowl, combine the melted butter, olive oil, minced garlic, lemon juice, chopped p
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