Like a fat cat

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Roasted Delicata Squash with Herbed Yogurt and Parsley Shallot Dressing — The Feministe
Roasted Delicata Squash with Herbed Yogurt and Parsley Shallot Dressing — The Feministe
Winter Squash with White Bean Puree and Toasted Pumpkin Seeds
Winter Squash with White Bean Puree and Toasted Pumpkin Seeds
Acorn Squash with Walnuts & Cranberry
Acorn Squash with Walnuts & Cranberry is baked with brown sugar until tenderly soft. This Stuffed Squash is a perfect, clean and healthy fall dessert that will become your instant favorite like it has for us!
Pistachio + Dill Rice from Cooking in Iran: Regional Recipes and Kitchen Secrets by Najmieh Batmanglij
This may contain: a close up of a plate of food with the words trindadain doubles
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Trinidadian Doubles! Tasty Caribbean snack or meal and it’s accidentally vegan!
2hr · 8 servings Ingredients Doubles Bara • 2 cups all-purpose flour • 1/2 teaspoon baking powder • 1 teaspoon salt • 1 teaspoon instant yeast • 1/4 - 1/2 teaspoon turmeric • 2 teaspoons granulated sugar • 1 cup lukewarm water (minus 3 tablespoons) • 1 tablespoon vegetable oil • 2 cups vegetable oil for frying Channa • 1/2 pound dried chickpeas (or two 15 oz cans of canned chickpeas) • 1 teaspoon baking soda, divided • 1 tablespoon cilantro, minced • 1 tablespoon garlic, minced • 1/8 - 1/4 teaspoon turmeric • 1 1/2 teaspoons amchar masala • Salt, to taste Cucumber Chutney • 2 cucumbers, peeled and grated • 3 tablespoons cilantro, chopped • 1 hot pepper • 1 teaspoon curry powder (optional) • 3 teaspoons salt • 3 garlic cloves • 1 tablespoon lime juice
Ajiaco Colombiano (Colombian Chicken and Potato Soup)
Ajiaco Colombiano (Colombian Chicken and Potato Soup)