Pork tenderloin dinner ideas

This tender Maple Mustard Pork Tenderloin is crusted in a dry rub, seared, then roasted in a mouthwatering sauce until glazed and perfectly cooked!

This creamy pork tenderloin medallions recipe is so simple yet elegant! It's ultra comforting, quick to make, and has the most delicious cream sauce.

Wondering what to serve with pork tenderloin? Look no further! From roasted vegetables and potatoes to homemade bread and salad, there are plenty of options that will bring out the delicious flavors of pork tenderloin.

Choosing the perfect side dish for pork tenderloin can make or break your meal. These 10 side dish recipes are the perfect compliment to your delicious pork tenderloin.

The juiciest pork tenderloin recipe that's seasoned with a flavorful spice rub, seared to a golden crust, and baked with the best honey garlic sauce. Perfect for a weeknight dinner or Christmas dinner!

Here's an easy dinner idea for the family! This Honey Garlic Pork is perfectly sweet and savory. This pork tenderloin recipe is baked with a sticky sweet sauce. Add this recipe to your simple weeknight dinner ideas!

The Best Garlic Baked Pork Tenderloin Recipe Ever - The best baked pork tenderloin recipe ever with tons of garlic butter flavor, a crunchy crust, and tender, juicy meat in less than 40 minutes! #thebestgarlicbakedporktenderloinever #featured #maindishes #popular

This stuffed pork tenderloin is filled with spinach, cheese and sun dried tomatoes, then rolled up and roasted to perfection. An elegant meal!

Pork medallions bathed in a rich, savory mushroom gravy is deceptively easy to make at home - all in one skillet!

Recipe video above. This is one of those recipe gems that proves just few ingredients and minimal effort can still deliver a knock-out dish!It's easy enough for a weeknight meal, but can step up as a dish elegant enough for company. A pinch of fresh tarragon adds a lovely sweet aniseed flavour, while mustard brings the oomph and thickens the sauce.Note: The cook time is affected by the size of the pork fillet so a meat thermometer is highly recommended to ensure the pork is cooked perfectly.