Pearled cous cous recipes

This easy tomato-basil pearled couscous brings together the classic flavors of summer tomatoes and basil and delicious creamy fresh mozzarella cheese.

If you’re looking for an easy and delicious side, Lemon Herb Pearl Couscous is for you. This goes with anything and takes about 25 minutes to prepare.

This Cowboy Caviar Couscous Salad is loaded with tender pearl couscous and a vibrant combination of diced vegetables and beans that’s tossed in a garlicky-lemon vinaigrette. It’s a quick and easy satisfying salad perfect for any get-together, and also great as a family dinner side.

If you're looking for a deliciously easy dinner that's ready in 30, this couscous carbonara risotto is what you've been dreaming about. The silky morsels of pearl couscous absorb all the flavour of the bacon, stock and thyme. Served with crispy bacon rashers and shredded parmesan, a big bowl of this is the perfect way to wind down after a long day.

Steamy, saucy goodness! This Couscous Skillet is packed with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of fresh herbs and feta on top.

Super simple, super flavorful, this vegan pearl couscous with mushrooms will be your new favorite easy vegan side dish recipe.

This vegan pearl couscous salad is simple to make, light, and packed with summer flavors. Perfect for cookouts and picnics - and easy lunches, too. thenewbaguette.com

Mediterranean Chickpea Couscous Salad is a healthy and delicious vegetarian recipe! Made with pearl couscous, garbanzo beans, colorful vegetables, and simple lemon & olive oil dressing ... this flavorful dish is light, bright, and perfect for a weeknight dinner or a party side dish. A simple must make recipe for this spring and summer!

This roasted vegetable couscous salad is the perfect side dish for any meaty main dish or as a vegetarian dinner. You can eat it hot or cold! Easy, healthy and tasty!

Lemon Herb Pearl Couscous is the perfect flavorful and simple couscous recipe. Pearled couscous is toasted and combined with lemon juice and fresh herbs for a delicious side dish.