Kristines kitchen blog

Kristine’s Kitchen is here to help you cook meals that are nutritious, delicious and family-friendly. The recipes found here call for fresh ingredients and simple preparations. Based on lightened-up classics and family favorites, they’re designed to be just as satisfying as they are nutritious – and to get everyone excited about mealtime.

This Crockpot Cream Cheese Chicken Chili recipe brings all the comforting flavors of classic chili with a twist—a rich, creamy broth that's truly irresistible. Packed with tender, shredded chicken and loads of Mexican-inspired flavors, this easy-to-make chili is pure comfort in a bowl. 3 boneless chicken breasts1 can (15 oz black beans, drained and rinsed)1

The Kristine's Kitchen monthly cooking challenge is a fun way to try a new recipe with a chance to win a prize.

Get dinner on the table the kids will love with these Quick and Easy Instant Pot recipes! 25 recipes to get dinner done quickly that still taste great.

This crockpot shredded chicken recipe makes the best tender, juicy shredded chicken to use in casseroles, soups, salads, sandwiches and more!

These oatmeal cookies are studded with soft baked apple pieces. They taste like apple pie oatmeal in cookie form. The cookies don't contain any butter, flour, eggs or refined sugar.

Meatless Monday just got easier.

Thick, soft Carrot Cake Breakfast Cookies are a healthy make ahead breakfast or snack. Whole grain, refined sugar free, freezer friendly, gluten free option. Great for meal prep!

This is the best broccoli casserole I've ever made! It has a homemade cream sauce (no canned soup!) and a buttery, cheesy breadcrumb topping.