Korean sweets recipe

Have you tried Korean Desserts, and were curious how to make them at home? Well, wonder no more as you’re about to discover 12 Popular Korean dessert recipes and pastries that are sweet, delicious, and easy to make!

Infuse your palate with an utterly unique and sumptuous spread of flavors and textures, and give these Korean desserts a try when you’re next in South Korea.

Korean watermelon punch (subak hwachae) is a typical Korean fruit punch to enjoy in the summer. You can use watermelon alone or mix with other summer fruits. It is quick to make with just 4 ingredients.

Hello everybody, let's twist with kkwabaegi! Cooking is fun fun fun! Today I'm going to introduce you to one of my favorite after-school treats when I was a kid, something you can still find in many Korean bakeries and being sold on Korean streets today. It's called kkwabaegi (꽈배기), or twisted...

Korean desserts are sweet, colorful, and fun! From shaved ice to pastry to donuts, these simple recipes make it easy to whip up a traditional Korean treat at home.

Extra fluffy Korean twisted donuts (kkwabaegi) with a crispy golden exterior. Rolled in cinnamon sugar for extra sweetness. This recipe is authentic and can be made with or without a stand-mixer.

A recipe for Hodduk (Korean Sweet Fried Pancakes) from the cookbook, Koreatown: A Cookbook, written by Deuki Hong and Matt Rodbard.

Craving quick cookies, I whipped up these one-bowl wonders that perfectly hit the spot. Inspired by a viral reel from imchaee on TikTok, these cookies are not just easy to whip up, but they're also gluten-free and vegan. I adore their contrasting textures: a crispy exterior complemented by an irresi

Everything you need to know about the Traditional Korean Rice Cake - Tteok. Tasts, textures and flavours, but most importent, how to know if they are vegan!

Desserts are the culinary world's showstoppers - glamorous, tempting, and incredibly satisfying. They come in various forms, from the cozy appeal of a chocolate chip cookie to the dramatic allure of a Black Forest cake. And honestly, who could dismiss the breakfast delights like pancakes and waffles either?