Christmas cookies mexican

These hojarascas cookies are bursting with cinnamon flavor, crumby, and perfect to enjoy and share during the holidays. You can make the at home with this easy step-by-step recipe!

Almond Filling Almond Crescents are holiday almond crescent cookies made with canned almond filling and almond extract.

Delightfully sweet and buttery, these classic Mexican Wedding Cookies are the perfect treat for special occasions and the holiday season! Their melt-in-your-mouth texture and nutty flavor make them a must-have on Christmas cookie plates and a standout addition to any cookie exchange!

This is the best New Mexico biscochito recipe you'll ever taste! The official state cookie practically melts in your mouth and is basically perfect.

A holiday favorite, these rich, delectable cookies will take you on a buttery, nutty and sweet journey that ends with a delicious melt-in-your-mouth experience.

Try irresistible Biscochitos, New Mexico's official state cookie with anise seeds, cinnamon, brandy, and a delicately crumbly texture!

Soft, buttery pecan Mexican Wedding Cookies are a traditional cookie recipe for the holidays. Powdered sugar makes them look like snowballs!

These cookies have all the flavors of Mexican hot chocolate, complete with a melty marshmallow center. Use holiday-themed sanding sugar or sprinkles to get the cookies into the Christmas spirit.

Get a taste of tradition with these Mexican cookies! From polvorones to wedding cookies to coyotas, each recipe is sure to please.

Perfectly tender with a crumbly texture, these Mexican Pink Cookies will melt in your mouth! They'll be the star of the show for Cinco de Mayo, baby showers, and weddings!