Birria recipe mexican stovetop

Tender braised, flavorful beef birria and lots of melty oaxaca cheese, makes this the best recipe for authentic Mexican Quesabirria Tacos!

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos.

This delicious birria recipe (Mexican beef stew) is so flavorful and comforting, and it's easy to make in the Instant Pot, or see notes below for how to make it in the Crock-Pot or on the stovetop.

Crispy, pan-fried tacos piled with shredded Beef Birria and oozing cheese dunked in rich, flavorful consomé. #birria #birriatacos #birriaderes #quesabirria #quesotacos #mexicanrecipes #tacos #tacorecipe #dinner #dinnerrecipes #dinnerideas #recipes #easyrecipe #recipes #recipeoftheday #recipeideas #recipe

Mexican Birria is a savory, rich stew traditionally made with goat meat, but often prepared with beef or lamb. It's renowned for its robust, deeply spiced, slightly spicy broth and tender meat. Often served during festive occasions, it can be enjoyed as a stew or taco filling.

This warm bowl of flavorful beef birria is perfect for a cold night in. This authentic Mexican recipe is enjoyed with a side of tortillas, white onions, cilantro and a squeeze of lime. Use the leftovers to make my famous Birria Tacos!

This is my favorite birria tacos recipe with juicy, tender shredded beef simmered in chili sauce on lightly fried tortillas, so huge on flavor.

With tender braised beef and lots of melty cheese, these crispy Birria Tacos (aka Quesabirria Tacos) are served with consommé for dunking.