Brownies

Love making this in batches and passing them to friends and neighbors. It's one of my most requested recipes

Aunt Mary's special dessert | Aunt Mary's special dessert Soft and chewy on the inside make these peanut butter, chocolate chip brownies amazing. #desserts #chocolatelover... | By Scott & Karen | We're starting with a third of a cup of butter. Next we are adding in some creamy peanut butter. This is a half of a cup. It must be something good because you have that special apron. We do. So we're baking. Yes. Baking something yummy. Mhm. Next, we are adding one cup of sugar. Then a quarter cup of brown sugar. Then we have some vanilla. This is half a teaspoon. And you know me. It's probably going to be half a teaspoon and a couple more drops. Whoop yes. You're right. Well I'm still shaking since my surgery so. That's alright. It happens. It's close enough. And I can't control it. That's right. Yep. 2 eggs. 2 eggs. We're going to mix it up. That looks good. Set that aside. Set this mixture aside and grab another bowl. That bowl's so small. It's so tiny. Well I had a bigger one than I thought. That's silly. We only have one cup of flour. Okay. Next is baking powder and it is one teaspoon. And then we have salt. A quarter of a teaspoon. I'm going to switch hands. Hopefully I won't shake too much. You're going to get it. You got it. Hooray. We're going to blend this real quick with a fork. I assume we're going to add this to the other. We are. Do you remember this recipe? Oh yeah. This was my Aunt Mary's recipe and anytime they would come out to go swimming in our pool and spend the day it was always a really good day when she would bring these. I bet. I absolutely love them. Okay. We're adding our flour mixture right in with the peanut butter mixture. We're going to take a spoon and just start mixing it together. Okay that looks pretty good. Next we are adding I guess I should turn this way. Some chocolate chips which my favorite part. Of course. Of course. This is about six ounces. And we are going to mix these and mm. Looks good. Yeah, it looks really good already. Smells good. Now that that's all mixed together, we have about a nine inch square baking dish that we've greased with cooking spray and we're just going to add this to it. I wish you all could smell this. Peanut butter. Right. Can't wait till it cooks. I bet you can. Gee. Who's going to taste this one? Wow. I think. You're the chocolate lover. That's what it says right there. Lover so. That is true. But this is peanut butter and this is your family's recipe. I know. So you you get the honors. Alright. Absolutely. Sounds good. That's about it for ingredients. So to the oven we go it's preheated on three fifty. And this yummy dessert's going to bake for 30 to 35 minutes. It's been 30 minutes and this is browning pretty well on the edges. So we're going to go ahead and take it out. And let it cool and while it cools, it will continue to bake just from the heat itself in the middle. Alright. Be back to, well, nope, you'll be back to taste. Yes. I am ready and excited. I know you are. Brownies. Oh my goodness. I know you are. And you know what? They're done like they're they're going to be a little crispy on the edge. And then soft in the middle. I can tell already. Oh boy. And I know you're saying hey these are just what's the big deal? It's just like a it's just a chocolate chip bar. I mean come on. No with that peanut butter added in there. Oh Aunt Mary. It was so good. Thank you so much. And look I have my my she's passed. Yes. But man her memory lives on strong in this for sure. And I grew up near Meadville Pennsylvania and I've got my Meadville mug in in memory of that too so. That's right. Let me try it. Memories? Hell yeah. Mm. Definite memories for sure. Okay. Very good. Love the peanut butter in there. It's not a super strong taste. It's just enough. Oh good. To really make it just a little bit different. And just add that extra flavor. And and for some reason it just makes it more smooth. The texture. Okay. Good. Um I can't explain it but it's really good. You're going to love it. Please try them. Yes. A Well, I'm about to. Okay. Here they are. Aunt Mary's peanut butter chocolate chip brownies. Give them a try. And if you add something let us know. And here's the recipe. Y'all have a blessed day.

I swear eating this never gets old, no matter the season!

THE BEST Brownie Recipe I've Ever Made! from The Food Charlatan.

Perfect Homemade Brownies

Easy Fudgy Condensed Milk Brownies

Fudgy Black Bean Brownies (No Flour!)

1.1M views · 110K reactions | Strawberry Brownies Mix: 1 box strawberry cake 1/3 cup of oil 2 eggs Press your cake mixture into an 8x8 pan lined with parchment paper. Bake at 350 degrees for 20 minutes. Let your cake cool all the way. I sat it in the fridge for a bit. For your icing mix: 3 oz softened cream cheese, 1 cup powdered sugar, 1- 2 strawberries smashed (I used two but my icing was pretty thin. I did love it that way though. So if you want it thicker just add one) When your brownie is cooled all the way spread your icing on the top. Let chill in the fridge at least 30 minutes so the icing hardens a bit. Cut and enjoy!! | Andrea | supermommyof123 · Original audio

Homemade Brownies

Worlds Best Fudgiest Brownies

THE BEST Brownie Recipe I've Ever Made! from The Food Charlatan.

Better Than Box Mix Brownie Recipe

Lunch Lady Brownies

In all these years, I've never met a single person who didn't love this brownie recipe

Homemade Brownies