The Craft Cocktail Party

A Craft Cocktail book for the rest of us by the top female mixologist in the country. Julie Reiner, the co-owner of The Clover Club in Brooklyn and The Flatiron Lounge in Manhattan, has written a book that provides inspiration for the rest of us, not only the cocktail geeks. She wants to balance the needs of the everyday drinker with those of the passionate mixologist.
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Carrot Colada - “The gap between the bar and the kitchen is narrowing, and chefs are starting to create ingredients to be used in cocktails. Our chef at Clover Club, Gil Calderon, created a series of chef-driven cocktails on our winter menu like the Hocus Smoke Us: smoked-pepper-infused bourbon, honey, lemon juice, pickle brine and Hellfire bitters.” - Julie Reiner; Clover Club, New York
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Julie Reiner (Clover Club, Brooklyn) Her 2003 spot Flatiron Lounge helped kick off NYC's craft-cocktail movement; at Clover Club, she's been at the forefront of Brooklyn's drinks scene. 210 Smith St.
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When making #HotToddy #cocktails, always use freshly squeezed juice. Its tartness balances out the sweetness often found in rye, perfectly balancing the drink. #TasteMakers Discover more ways to #ExploreFlavor at: swanson.campbellskitchen.com/SBFlavortips/Flavortips
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Tips for Crafting Perfect Cocktails - great tips, including this one: "pitcher drink with Gin, St. Germain, grapefruit and lime juice, and soda"
Gin Blossom Cocktail Recipe | PUNCH
The Gin Blossom is Julie Reiner's (of Brooklyn's Clover Club) modern play on the Martini. An aromatic riff on the original, the Gin Blossom mashes up th
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Julie Reiner's Recipe For Trader Vic's Classic Mai Tai