Brownie

51K views · 12K reactions | You know the brownies are going to be good when they have almost 1 pound of chocolate. This one is for the chocolate lovers. Full brownie recipe linked in bio or visit https://kitchen-by-the-sea.com/best-brownies/ Ingredients 1 cup salted butter 227 g 14 ounces bittersweet chocolate coarsely chopped 1/2 cup unsweetened, dutch cocoa powder 60 g 1 cup all-purpose flour 120 g 5 large eggs 1 cup packed dark brown sugar 140 g 1 cup granulated sugar 200 g 1 teaspoon salt 1/2 if morton 1 tablespoon vanilla 1 tablespoon espresso powder optional . . . #brownie #brownies #brownierecipe | Maddie & Jules

66K views · 1K reactions | Fudgiest Brownies | This is the brownie recipe of your dreams if you want gooey, fudgy, decadent brownies with a shiny, crackly top! | By Preppy Kitchen | I'm John Canal and today on Preppy Kitchen we're making some rich, fudgy, incredibly delicious brownies. So let's get started. First off, set your oven to 350 so it's nice and hot and now in a large bowl, I'm going to cube 1 cup or 226 grams of butter. This is going to get melted and once it's nice and hot, we're going to bloom our cocoa powder in here. This is ready to go into the oven, microwave in 20 second bursts, you could use like 60% power until it's nice and melty. Stir in between. My butter is all melted and right now we're going to add three/ 4 of a cup or 75 grams of Dutch processed cocoa powder. I'm also adding two cups or 400 grams of granulated sugar. This is totally optional but if you want to amp up the chocolate flavor which I always do, I'm going to add one teaspoon of instant espresso. My scale's done. I'm going to sift this out. Whisk vigorously right now and then once the eggs are in, I'm going to whisk again and you can mix, mix, mix all you want until the flour goes in. Right now, it's time to add three large room temperature eggs. For added deck of one tablespoon of vanilla that's 15 mils. One full teaspoon of salt. Now we're going to whisk again. This time it'll be easier because of all the liquid we added. And yes you could definitely use a hand mixture for this if you want. A little bit of mixing later and if I put my finger in and feel it it's almost not gritty anymore. This can get set aside and now we're going to talk about the chocolate for just a second. These brownies have one star ingredient and that's the chocolate in two forms. Yes the cocoa mattered a lot. We bloomed it in that hot butter and that really amplified the chocolate flavor but the chocolate we add matters too. You could use chocolate chips. That'll work great or you can grab a really beautiful block of semi sweet or even bittersweet chocolate. I want 270 grams. That's one and 1half cups. So, give this a chop. Doesn't have to be super tiny pieces. You can have lovely gooey melted pieces of chocolate in here too. My chocolate's all chopped. Set your chocolate aside. Grab your bowl again. To hold together, we need to scant one cup of all-purpose flour. That's 120 grams. I'm going to reserve just like a handful of this chopped chocolate and add the rest in right now. To bring it all together, I'm going to fold this gently with the spatula just until the flour disappears. As you mix, go ahead and scrape the bowl down so you don't have any unmixed nonsense at the bottom. Lovely. Oh my gosh. Now, you're going to fold and cut a piece of parchment paper so it fits perfectly inside and that will be your key to removing these brownies and nothing sticking. Transfer your delicious batter into a prepared pan. Smooth your butter out into an even layer. Optional but you can finish this off with a sprinkle of chocolate and flaked sea salt. My brownies are ready to go into the oven 350 for 35 to 40 ish minutes. It depends if you want a really fudgy brownie or a cakey brownie. A skewer inserted in the center should come out with a few crumbs for a cakey brownie and with a lot of crumbs for a fudgy brownie. Here you go. Out of the oven and cooled completely, these brownies have a beautiful top. Give them a cut and they're ready to enjoy. It's like completely molten on the inside. It's perfectly fudgy, gooey, chocolate, amazingness.

16K views · 1.1K reactions | 👇This recipe is perfect💕 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 Ingredients 1 cup unsalted butter 1/2 cup dutch processed cocoa powder 1 tsp vanilla 1/2 cup light brown sugar , spooned and leveled 1 3/4 cup powdered sugar 3/4 cup semi sweet chocolate chips 1/3 cup semi sweet chocolate, chopped 3 eggs, room temp 1/2 cup all purpose flour Pinch of salt 3 tbsp olive oil Method: Preheat the oven to 350°F. Grease and line a 8*8 inch pan with parchment paper on all sides and set aside. Place the butter in a saucepan and set over medium low heat. Once the butter starts to foam. Stir and scrape the butter from the bottom and sides of the pan every 10 seconds. After 6-8 minutes the milk solids will sink to the bottom of the pan and start turning brown. As soon as the butter smells nutty and toasted, and turns a deep golden brown, it’s ready! Immediately transfer it to a heatproof bowl to cool. Add cocoa powder, oil, vanilla and chopped chocolate. Mix until chocolate has melted and cocoa powder is completely dissolved. In a separate bowl crack 3 eggs. Add light brown sugar. Now whisk it for 5-6 minutes or until the sugar is completely dissolved in the eggs. Note: It’s really important to Dissolve sugar in eggs for crackly top. Once the sugar is completely dissolved add powdered sugar and mix for another 1-2 min until completely mixed. Add in the browned butter mixture ( once cooled ) in the egg mixture. Toss in all purpose flour and chocolate chips. Mix until well combined. Transfer to prepared 8*8 baking dish and bake for 30 minutes. When done, the tops will be shiny and if you test with a toothpick some crumbs will cling to it. Let them cool in the pan for 1-2 hour before cutting. Footage: @ iramsfoodstory 💝For this recipe and our 240+ recipe E-book. See our profile or Comment the word “recipe” and we’ll send you a message💝 📍Save for Later📍 #girls #food #health #reels | Nowbynaturesupps

2.5M views · 239K reactions | Crinkle top fudgy Brownies 🍫✨ Ingredients 1 cup unsalted butter 1/2 cup dutch processed cocoa powder 1 tsp vanilla 1/2 light brown sugar , spooned and leveled 1 3/4 cup powdered sugar 3/4 cup semi sweet chocolate chips 1/3 cup semi sweet chocolate, chopped 3 eggs, room temp 1/2 cup all purpose flour Pinch of salt 3 tbsp olive oil Method: Preheat the oven to 350°F. Grease and line a 8*8 inch pan with parchment paper on all sides and set aside. Place the butter in a saucepan and set over medium low heat. Once the butter starts to foam. Stir and scrape the butter from the bottom and sides of the pan every 10 seconds. After 6-8 minutes the milk solids will sink to the bottom of the pan and start turning brown. As soon as the butter smells nutty and toasted, and turns a deep golden brown, it’s ready! Immediately transfer it to a heatproof bowl to cool. Add cocoa powder, oil, vanilla and chopped chocolate. Mix until chocolate has melted and cocoa powder is completely dissolved. In a separate bowl crack 3 eggs. Add light brown sugar. Now whisk it for 5-6 minutes or until the sugar is completely dissolved in the eggs. Note: It’s really important to Dissolve sugar in eggs for crackly top. Once the sugar is completely dissolved add powdered sugar and mix for another 1-2 min until completely mixed. Add in the browned butter mixture ( once cooled ) in the egg mixture. Toss in all purpose flour and chocolate chips. Mix until well combined. Transfer to prepared 8*8 baking dish and bake for 30 minutes. When done, the tops will be shiny and if you test with a toothpick some crumbs will cling to it. Let them cool in the pan for 1-2 hour before cutting. When it’s time to cut the brownies, use a very sharp knife, run hot water onto the knife to warm it up and use a wet paper towel to clean off the knife in between cuts. Enjoy!
 #brownies #fudgybrownies #chocolatelove #bake #recipe | Iram Mansoor | iramsfoodstory · Original audio

116K views · 2.6K reactions | Try these super #fudgybrownbutterbrownies 😋! #fudgybrownies #fudgybrowniesrecipe #brownbutterbrownies #brownbutterbrowniesrecipe @top fans | Sweet Nest | Sweet Nest · Original audio

32K views · 3.5K reactions | Boxed brownies are great don’t get wrong…but these are better😼. I used to always think the Ghirardelli mix couldn’t be topped, but these are insane. Pro Tip: use Dutch Process cocoa powder for a richer chocolate flavor and a pinch of espresso powder to enhance the flavor #baking #bake #bakery #bakingrecipes #bakingrecipe #cook #cooking #cookingvideo #cookingvideos #bakingvideo #bakingvideos #chocolate #chocolatecake #chocolaterecipe #brownies #browniescake #chef #cheffing #pastry #pastrychef #easyrecipe #easyrecipes #fromscratch #bakerylover #dessert #dessertideas #desserttime #recipevideo #recipevideos | Matthew Merril | mmerril · Original audio

50K views · 821 reactions | Ooey Gooey Fudgy Brownies 🍫 #feastonthese #brownie #chocolate Ingredients: 1 stick unsalted butter 1 cup chocolate chips 1/2 cup white sugar 1/2 cup brown sugar 3 eggs Vanilla paste/extract 1/2 cup all purpose flour 1/2 cup cocoa powder 1/2 tsp baking soda 1/2 tsp cornstarch Recipe: Begin by melting your butter in a saucepan on low heat and then add in your chocolate chips. Mix in until smooth and all of the chips are melted. In a large bowl combine your sugar, brown sugar, eggs and vanilla. Whisk well for about 6 minutes or until it turns to a light yellow color. Add in your chocolate sauce and whisk in. Continue by adding in your cocoa powder, flour, cornstarch and baking soda. Fold everything in, be sure not to over mix. Add in your chocolate chips and mix until just combined. Line a pan with parchment paper and spread your mixture evenly. Top with more chocolate chips and press in. Bake at 350 degrees for 35-45 minutes then let cool for 10-15 minutes before cutting and Enjoy! | Yummy By Annie | Alex Blue · So Good

1.1M views · 25K reactions | Stephenie Reed on Reels | Stephenie Reed · Original audio

26K views · 5.7K reactions | small batch brownies 💘 These brownies are so perfect, crinkle top, gooey but not too gooey. And so dang easy to make!! I hope you love as much as me 🥹💗 Makes 8 squares All you need is: 🧈 4 tablespoons butter 56g 🍫 1/2 cup dark chocolate melts ~ i used @cadburyaust 🥚 1 egg ✨ 1/2 cup sugar 🐻 1.5 tablespoon cocoa powder 🌾 1/3 cup all purpose flour 🍦 1/2 teaspoon vanilla essence 💘 white chocolate and dark chocolate To make: Preheat your oven to 170C and grease and line a loaf tin. Melt your butter and chocolate in the microwave in 20 second intervals. Set aside. In a seperate bowl, whisk together your egg and sugar vigorously for 1-2 mins until pale and fluffy. Pour in your chocolate butter mixture (make sure it isn’t too hot). Whisk together. Sift your flour and cocoa into the bowl and add your vanilla and chocolate. Pour into your lined tin and bake at 170C for 20mins. Let cool and enjoy xo #smallbatch #brownies #brownierecipe #bakingtherapy #smallbatchbrownies | rachie | Harriette · at least i'm pretty

156K views · 12K reactions | Brownie Recipe A lot of you have already made my brownie recipe and said it was the best you’ve ever tried! 🥰🍫 I’m thrilled to hear that! For all my new followers, I’m reposting the recipe so you can give it a try too. I hope you enjoy it as much as everyone else has! Save it for later😉 ❗️For 30x30 cm pan❗️ 325g Dark chocolate 30g Cocoa powder 1,5 tsp Instant Coffee 405g Butter 550g Regular sugar 160g Brown sugar 3 tsp Salt 9 eggs Vanilla extract 180g All-Purpose Flour 65g Cocoa power 400g Semisweet Chocolate chips ❗️For 9x13-inch pan❗️ 230g Dark Chocolate 20g Cocoa powder 1 tsp Instant Coffee 290 g Butter 400g Regular Sugar 110g Brown Sugar 2 Tsp Salt 6 Eggs Vanilla extract 140g All-Purpose Flour 45g Cocoa powder 285g Semisweet Chocolate chips 💕FOLOW US FOR MORE RECIPES AND BAKING TIPS #brownie #brownies #brownierecipe #bestbrownie | Baker Ela | Mindscape · Excursion

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