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Melissa Clark

53 Pins
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7y
By
Elizabeth English
a jar filled with cherries sitting on top of a refrigerator
Maraschino Cherries Recipes
Melissa Clark
Homemade Holiday Gifts
Diy Food Gifts
Maraschino Cherries
Homemade Food Gifts
Cherry Recipes
Cadeau Diy
Recipe Roundup
Recipe Review: Melissa Clark’s DIY Maraschino Cherries
Recipe Review: Melissa Clark’s DIY Maraschino Cherries — Straight Up Cocktails
a piece of pie on a white plate
Peach Slab Pie
Slab Pie Recipes
Peach Crumble
Slab Pie
Nyt Cooking
Peach Pie
Crumble Topping
Juicy Fruit
I Love Food
Peach Crumble Slab Pie Recipe
Peach Crumble Slab Pie Recipe - NYT Cooking
a skillet filled with food on top of a wooden table
Potato Leek Gratin
Onion Gratin
Harvest Onions
Crunchy Bread
Creamed Leeks
Garlic Benefits
Green Garlic
Potato Gratin
Spring Onions
Leek and Spring Onion Gratin Recipe
Leek and Spring Onion Gratin Recipe - NYT Cooking
a piece of meat with pesto on it next to a fork
Recipes For Pork Tenderloin
New York Times Recipes
Pork Tenderloin Stuffed
Recipes For Pork
Capers Recipe
Cooking Pork
Tenderloin Recipes
How To Cook Pork
Pork Tenderloin Stuffed With Herbs and Capers Recipe
Pork Tenderloin Stuffed With Herbs and Capers Recipe - NYT Cooking
three pieces of yellow cake sitting on top of a table covered in powdered sugar
Nyt Recipes
Sea Salt Recipes
Lemon Bar
Mapo Tofu
No Salt Recipes
Lemon Bars
Sweet Escape
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Lemon Bars With Olive Oil and Sea Salt | Melissa Clark Recipes | The New York Times | Showyou
a jar filled with fruit sitting on top of a table
Preserving Fruit
Edible Cocktails
Whiten Teeth
Fruit Preserves
Dark Rum
Mixed Berries
Non Alcoholic Drinks
Rumtopf Recipe
This recipe is by Melissa Clark. Tell us what you think of it at The New York Times - Dining - Food.
two cups of coffee and a cake on a table
Berry Buckle
Buckle Recipe
July Desserts
Berry Cobbler
Summer Baking
Cobbler Recipe
Summer Berries
Summer Berry Buckle Recipe
Softer and more fruit-filled than a coffeecake, but with a higher percentage of buttery batter than a cobbler, buckles are harder to classify than they are to make. This one is tender, moist and filled with sweet summer berries. But feel free to substitute any other juicy fruit that you like: peaches, nectarines, figs, plums or pineapple. (Photo: Andrew Scrivani for The New York Times)
a piece of pie on a white plate
Peach Crumble Slab Pie Recipe
Peach Crumble Slab Pie
some food is sitting on a white plate and ready to be eaten by someone else
Rhubarb Shortcake
Cooking Rhubarb
Blueberry Rhubarb Pie
Rhubarb Bread
Rhubarb Juice
Blueberry Rhubarb
Roasted Rhubarb
Cream Photo
Rhubarb Oat Shortcakes Recipe
NYT Cooking: Roasting rhubarb with Demarara sugar until the stalks caramelize and soften enough to collapse gives you a heady and intense jamlike compote with a molasses edge. Here, it’s paired with tender, biscuitlike shortcakes made with a little oat flour for complexity and plenty of whipped cream. It’s important to let the rhubarb juices truly caramelize at the edges of the pan; th...
a close up of a cookie on a table with mint sprig in the foreground
Pistachio Shortbread
Vanilla Extract Recipe
No Egg Desserts
Shortbread Recipe
Shortbread Recipes
Tea Cookies
Shortbread Cookies
Cookie Desserts
Om Nom
Pistachio Shortbread
Pistachio Shortbread Cookies by Melissa Clark
Related searches
Food processor recipes
Ethnic recipes
Food 52
Dessert recipes
Cupcake cakes
a plate with steak and sauce on it
Slow Smoked Brisket
Brisket Seasoning
Braised Brisket
Tomato Gravy
Sliced Meat
Smoked Brisket
Bay Leaf
Star Anise
Braised Brisket With Plums, Star Anise and Port Recipe
NYT Cooking: For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness. Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute a cinnamon stick and orange zest. And if you don’t want to use port, regular red wine spiked with a few tablespoons of honey or brown sugar is a nice substitu...
a close up of a chicken in a pan on a table
How To Roast Chicken
Nytimes Cooking
Sunday Roasts
Stuffed Chicken Recipe
Croutons Recipe
Georgian Cuisine
Sour Cherries
Best Bagels
Georgian Stuffed Chicken Recipe
NYT Cooking: This recipe was inspired by the cuisine of Georgia, on the Black Sea. The stuffing is a simple affair of rice cooked with onions, garlic and dried sour cherries. Parsley is forked through before spooning the rice into the chickens. And yes, chickens: I take the view that one bird is a meal, two is a feast.
an assortment of food including broccoli, cauliflower, and other vegetables
Vegetarian Super Bowl Food
Vegetarian Super Bowl
Thanksgiving Appetizer Recipes
Boiled Vegetables
Vegetable Platter
Enjoy Your Meal
Garlic Aioli
Thanksgiving Appetizers
Aioli With Roasted Vegetables Recipe
NYT Cooking: In Provence, the garlic-infused mayonnaise called aioli is typically served with a platter of raw and boiled vegetables and sometimes fish. With its intense creamy texture and deep garlic flavor, it turns a humble meal into a spectacular one. In this recipe, an assortment of colorful roasted vegetables stand in for the raw and boiled ones. It makes a very elegant side di...
some cookies and a cup of coffee on a plate
Appearances Can Be Deceiving
Cultured Butter
Sugar Sticks
Churning Butter
Pasteurizing Milk
No Bake Cookies
Butter Cookies
Food Print
Cultured Butter Cookies
If there were a "little black dress" of the cookie world, this cookie would be it. Simple and elegant, much like I imagine Melissa Clark, creator of this cookie, to be. Cultured Butter Cookies, per...
a bowl filled with chickpeas on top of a wooden table
Dried Thyme
Road Trip Snacks
Za Atar
Snacks To Make
Chickpea Recipes
Spice Mix
Vegan Thanksgiving
Crunchy Roasted Za’atar Chickpeas Recipe
Za’atar, a Middle Eastern spice mix made from dried thyme, sumac, and sesame seeds, gives these roasted chickpeas a fragrant, herbal, tangy bite Unlike other similar recipes, the chickpeas are roasted without any oil, which is added after they come out of the oven This allows the peas to crisp up without turning greasy