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FRIENDSHIP BREAD, CAKES, COOKIES, PIES, NOODLES...

Two 4×8-inch or two 9×5-inch loaf pans: 40-50 minutes One 10.5×16-inch loaf pan: 50-60 minutes Preheat oven to 325°F. Grease pan(s) with butter or shortening. Mix dry ingredients, then stir in wet ingredients. Stir in fruit, nuts, chips, etc.
282 Pins
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7 Sections
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1mo
By
Anita Fricks
,
Andrea Fricks-Dorman
and
Lettie Porter
Also known as “cooked flour frosting”, ermine buttercream frosting is made with a custard-like mixture made of flour, sugar, and milk. It is not too sweet, very silky, and has a similar taste and texture to Swiss Meringue Buttercream.

Icing for cakes and/or cookies

19 Pins
Crockpot Sandwich Bread Recipe
Crock-Pot Irish Soda Bread - Traditional Crock-Pot Irish Soda Bread cooked in the slow cooker. This recipe uses buttermilk & no raisins or caraway seeds to follow the authentic recipes. [Low Calorie, Low Cholesterol, Low Fat, Low Sodium, Low Sugar, Vegetarian & 6 Weight Watchers SmartPoints per slice!] #CrockPotLadies #CrockPot #SlowCooker #Bread #IrishRecipes

Crockpot/Slow-cooker Bread

15 Pins
Homemade sourdough pretzels are easy to make...soft and chewy with just a hint of sourdough tang. Shape them into the traditional twists, or as hamburger buns & sandwich rolls. They're a great way to use unfed sourdough starter!Adapted from King Arthur Flour

SOURDOUGH DISCARD is removed before feeding (adding fresh flour and water) in order to manage its growth and refresh the acidity levels.

31 Pins

"SAVORY": Herbs, Vegetables, Fruits

40 Pins
Amish cinnamon bread 
Delicious & easy recipe for sticky bun sourdough coffee cake is a great way to use your sourdough discard! The caramel-nut topping reminds you of a sticky bun, but a lot easier to make.

"SWEET": Fruit, Nuts, Cinnamon

58 Pins

Chocolate / Chocolate Chip...

21 Pins

Starter: a sourdough starter is made of flour and water, and an Amish Friendship Bread starter is made with flour, sugar, and milk. Don't use metal with starter

28 Pins
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I never waste ripe bananas!🍌! No knead! No Sugar! Incredibly Easy, Soft and Fluffy
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Ermine Buttercream Frosting
Also known as “cooked flour frosting”, ermine buttercream frosting is made with a custard-like mixture made of flour, sugar, and milk. It is not too sweet, very silky, and has a similar taste and texture to Swiss Meringue Buttercream.
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