Meal Prep

232 Pins
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2mo
Whole30 In-N-Out Burgers: Double Double Animal Style
These Whole30 In-N-Out burgers are just as good as they sound and look. Two thin hamburger patties, brushed with mustard; loaded with pickle slices, deeply caramelized onions, a creamy sauce spiked with my Whole30 ketchup recipe, coconut aminos, and relish; all sandwiched between two perfect iceberg lettuce "buns". Inspired by everyone's favorite West Coast burgers, these burgers are made with totally real food and are paleo, Whole30, and low-carb friendly.
Stuffed Butternut Squash with Sausage and Apples
This stuffed butternut squash recipe with Italian sausage, apples, cranberries, pecans, and loads of veggies is the perfect fall dinner idea and Thanksgiving side dish recipe!
Dijon Chicken
A quick, delicious, easy, and healthy citrus dijon grilled chicken marinade simple enough for busy nights and tasty enough to impress guests. Marinate ahead of time, then cook it up in just 15 minutes! | lecremedelacrumb.com #quick #delicious #marinade #grilled #chickenrecipes #maindish #citrus #simple
Sticky Spicy BBQ Chicken Thighs
Grilled Sticky Spicy BBQ Chicken Thighs – Juicy grilled chicken thighs basted in a spicy homemade barbecue sauce. The low and slow method for cooking these thighs on the grill make for a super tender and juicy end result!
Hearty Ground Beef and Potatoes Skillet 🍲 A Comfort Classic!
Ingredients: 1 lb ground beef 4 medium potatoes, diced 1 onion, chopped 2 cloves garlic, minced 1½ cups beef broth 1 tsp paprika 1 tsp dried thyme Salt and pepper to taste 1 cup shredded cheddar cheese Fresh parsley for garnish Instructions: In a large skillet, cook ground beef over medium heat until browned. Drain excess fat. Add chopped onion and garlic to the skillet and sauté until softened. Stir in diced potatoes, beef broth, paprika, thyme, salt, and pepper. Cover and simmer for 15-20 minutes, until potatoes are tender. Sprinkle shredded cheddar on top and cover until melted. Garnish with fresh parsley and serve hot. Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins | Kcal: 450 | Servings: 4
Grilled Honey Sriracha Chicken Rice Bowl - Shared Appetite
Grilled Honey Sriracha Chicken Rice Bowl - Shared Appetite
Cheddar-Stuffed Meatloaf Morsels Recipe 😋🍽️
Ingredients: 1 lb ground beef ½ cup breadcrumbs ¼ cup milk 1 large egg 1 small onion, finely chopped 2 cloves garlic, minced 1 tsp salt ½ tsp black pepper 1 tsp Worcestershire sauce ½ cup ketchup 1 tbsp mustard ½ cup grated cheddar cheese ¼ cup fresh parsley, chopped (plus more for garnish) Instructions: Prepare Meat Mixture: Preheat oven to 375°F (190°C). Combine beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, and Worcestershire sauce in a large bowl. Form Meatloaf Morsels: Flatten portions of meat mixture, stuff with cheddar cheese, and shape into balls. Glaze: Mix ketchup and mustard, brush over each morsel. Bake: Place on a lined baking sheet and bake for 25-30 mins until cooked through and caramelized. Serve: Garnish with parsley and enjoy! Prep Time: 20 mins | Cook Time: