Clams mussels seafood

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Linguine with Red Clam Sauce
Linguine with red clam sauce is perfect for any time of year but especially great as one of the seven fishes. Littleneck clams and al dente pasta are tossed in a tomato and white wine sauce flavored with garlic and anchovy and topped with fresh parsley. #clams #Italianfood #clamsauce
White Wine Clam Sauce for Pasta
You can make a delicious White Wine Clam Sauce for Pasta in 20 minutes! Use canned clams for a convenient and economical option. In the time it takes to boil some pasta, your white clam sauce will be ready! #whiteclamsauce #linguinewithclams #whitewineclamsauce
AMALFI Style CLAMS
AMALFI Style CLAMS Ingredients Serves: 2 2 dozen Fresh Littleneck Clams or Manila Clams 4 Tbsp. Butter 2 Tbsp. Olive
Fabes con Almejas
LA COCINA DE MORENISA: Fabes con Almejas
GOOD COOKING on Instagram: "Baked Clams - our fave of the Seven Fishes. Check out the full recipe on our YT channel! • • • #bakedclams #sevenfishes #christmasdinner #italinfood #seafood • • • Ingredients: Clam Stuffing: * 18 Little Neck claims on the half shell (see notes below) * 1 cup Italian bread crumbs * 1 tsp. garlic powder * 2 cloves garlic, minced * 2 tbsp. chopped fresh parsley * 1/2 lemon, juiced * Salt & pepper to taste * 3/4 - 1 cup olive oil (see notes below) Sauce: * 1/4 cup olive oil * 1/4 stick butter * 1 clove garlic, minced * Splash of white wine (see notes below) * Dash of fresh parsley, chopped"
Portuguese Garlic and Wine Clams – Amêijoas à Bulhão Pato
Bulhão Pato Clams are a classic Portuguese snack bar dish, made up of fresh clams that are cooked in plenty of olive oil, garlic, and white wine. They are super simple to make and utterly delicious. If you love clams, then you must give this Portuguese recipe a try!
Spicy Spanish Clams with Tomatoes Tapas Recipe - Spain on a Fork
Spicy Spanish Clams with Tomatoes Tapas Recipe - Spain on a Fork