Papers by arezoo afroughe
Objectives: Biomechanical preparation and irrigation with antimicrobial solutions are necessary t... more Objectives: Biomechanical preparation and irrigation with antimicrobial solutions are necessary to disinfect the root canal space. This in vitro study aimed to examine the antifungal effect of green tea extract on Candida albicans biofilm formed on tooth substrate. Materials and Methods: Minimum fungicidal concentration (MFC) and minimum inhibitory concentration at which 90% of the isolates were inhibited (MIC90) were studied using green tea extract and sodium hypochlorite with the broth macro-dilution method. Then, anti-candida effects of this extract were tested on tooth substrates of 45 extracted single-canal premolar teeth. After biomechanical cleaning of the root canals, the teeth were sectioned vertically and randomly divided into three groups of 30. All the samples were infected with C. albicans (PTCC 5027) and exposed to the test solutions (sodium hypochlorite, green tea, normal saline) for five, 10 and 15 minutes. Data analyses of the samples were performed using two-way AN...
Arezoo Afroughe, 2015
Objectives: Biomechanical preparation and irrigation with antimicrobial solutions are necessary t... more Objectives: Biomechanical preparation and irrigation with antimicrobial solutions are necessary to disinfect the root canal space. This in vitro study aimed to examine the antifungal effect of green tea extract on Candida albicans biofilm formed on tooth substrate. Materials and Methods: Minimum fungicidal concentration (MFC) and minimum inhibitory concentration at which 90% of the isolates were inhibited (MIC90) were studied using green tea extract and sodium hypochlorite with the broth macro-dilution method. Then, anti-candida effects of this extract were tested on tooth substrates of 45 extracted single-canal premolar teeth. After biomechanical cleaning of the root canals, the teeth were sectioned vertically and randomly divided into three groups of 30. All the samples were infected with C. albicans (PTCC 5027) and exposed to the test solutions (sodium hypochlorite, green tea, normal saline) for five, 10 and 15 minutes. Data analyses of the samples were performed using two-way ANOVA. Results: The average number of microorganisms showed a significant decrease after five, 10 and 15 minutes of exposure to green tea extract and sodium hypochlorite. The average number of C. albicans in green tea extract and sodium hypochlorite groups decreased to 1/3 and 1/2 of the initial values, respectively. Conclusion: Antifungal activity of green tea extract was time-dependent and its inhibitory action did not decrease significantly over time. It is recommended to consider other properties of green tea such as tissue solubility, impact on dentin structure and use as an intracanal medicament or for smear layer removal in the clinical setting.
Objectives: Biomechanical preparation and irrigation with antimicrobial solutions are necessary t... more Objectives: Biomechanical preparation and irrigation with antimicrobial solutions are necessary to disinfect the root canal space. This in vitro study aimed to examine the antifungal effect of green tea extract on Candida albicans biofilm formed on tooth substrate. Materials and Methods: Minimum fungicidal concentration (MFC) and minimum inhibitory concentration at which 90% of the isolates were inhibited (MIC90) were studied using green tea extract and sodium hypochlorite with the broth macro-dilution method. Then, anti-candida effects of this extract were tested on tooth substrates of 45 extracted single-canal premolar teeth. After biomechanical cleaning of the root canals, the teeth were sectioned vertically and randomly divided into three groups of 30. All the samples were infected with C. albicans (PTCC 5027) and exposed to the test solutions (sodium hypochlorite, green tea, normal saline) for five, 10 and 15 minutes. Data analyses of the samples were performed using two-way ANOVA. Results: The average number of microorganisms showed a significant decrease after five, 10 and 15 minutes of exposure to green tea extract and sodium hypochlorite. The average number of C. albicans in green tea extract and sodium hypochlorite groups decreased to 1/3 and 1/2 of the initial values, respectively. Conclusion: Antifungal activity of green tea extract was time-dependent and its inhibitory action did not decrease significantly over time. It is recommended to consider other properties of green tea such as tissue solubility, impact on dentin structure and use as an intracanal medicament or for smear layer removal in the clinical setting.
International Journal of High Risk Behaviors and Addiction, 2014
Background: The use of smokeless tobacco is considered as a risk factor for oral cancer. Objectiv... more Background: The use of smokeless tobacco is considered as a risk factor for oral cancer. Objectives: The current study aimed to chemically analyze, separate and measure the existing substances in a type of chewing tobacco. Materials and Methods: In the current descriptive study, the investigated sample was a type of smokeless tobacco, known as BT, manufactured in India. First steam distillation method and Clevenger machine were used to separate and extract the essential oil of the sample. The presence of the desired compounds was evaluated in the essential oil, using gas chromatography (GC) and then gas chromatography coupled to mass spectrometry (GC/MS) analysis. Results: Based on the results obtained by the applied technique, the presence of carcinogenic compounds, N-nitrosomethyl-vinylamine (162 µg/g), N-nitrosonornicotine (6.3 µg/g), and Acetaldehyde (117 µg/g) was confirmed in the sample. Conclusions: Chemical analysis of the sample confirmed the existence of carcinogenic compounds.
International journal of high risk behaviors and addiction, Dec 30, 2014
Background: The use of smokeless tobacco is considered as a risk factor for oral cancer. Objectiv... more Background: The use of smokeless tobacco is considered as a risk factor for oral cancer. Objectives: The current study aimed to chemically analyze, separate and measure the existing substances in a type of chewing tobacco. Materials and Methods: In the current descriptive study, the investigated sample was a type of smokeless tobacco, known as BT, manufactured in India. First steam distillation method and Clevenger machine were used to separate and extract the essential oil of the sample. The presence of the desired compounds was evaluated in the essential oil, using gas chromatography (GC) and then gas chromatography coupled to mass spectrometry (GC/MS) analysis. Results: Based on the results obtained by the applied technique, the presence of carcinogenic compounds, N-nitrosomethyl-vinylamine (162 µg/g), N-nitrosonornicotine (6.3 µg/g), and Acetaldehyde (117 µg/g) was confirmed in the sample. Conclusions: Chemical analysis of the sample confirmed the existence of carcinogenic compounds.
Uploads
Papers by arezoo afroughe