Renata Januszewska

Followers

Following

Co-author

Public Views

Enjoying my life while working in the European and multicultural environment with scientists, policy makersand business people related to food sector.

less

Uploads

Papers by Renata Januszewska

Strategic orientation of tourism in Malopolska through regional products

Acta Scientiarum Polonorum. Oeconomia, 2007

Consumer behaviour towards lemon grass tea in the Philippines

Regional hotspots guide : exchange of experiences between Małopolska, Wielkopolska and East Flanders

Comparison between production and consumption perception of superior quality meat

Consumers' attitude, perception and behavior towards fresh strawberry

Analysis of Food Consumption and Nutritional Behaviour of Low Income Consumers in Belgium

The development and application of the theory of planned behaviour to food consumption

Roczniki Naukowe Stowarzyszenia Ekonomistów Rolnictwa i Agrobiznesu, 2001

Consumer attitudes towards food traceability and costs for the food business

... Gellynck [801000714120] - Ghent University [email protected]; Renata Januszewska [8010... more

Food consumption and health among the lowest social classes in Belgium

Innovation and sustainability at the Belgian North Sea coast: the Beaufort case

Download

Innovation as a potential for SME's to compete in the Polish food sector

Entrepreneurship in the Polish food sector

Effects of low- and high-temperature storage on oil migration and fat bloom development in filled chocolates

Regional products as a tool for tourism development in Flanders

Dynamics and interactions in consumer expectations versus producer motivations towards value-related aspects in superior quality meat chains

This paper reports findings from research with producers and consumers, with the objective to dis... more This paper reports findings from research with producers and consumers, with the objective to discover dynamics and interactions between both sides of the meat chain. The focus is on value-related aspects such as animal welfare and environmental issues. Analyses show relevant differences in perceptions, attitudes and behaviour, both between pork and beef producers and between consumer segments. Producer motivations to produce "superior" quality mainly relate to economic incentives, whereas consumer motivations to buy are dominated by health and safety concerns.