Papers by Prof Dr Albiner Siagian
Jurnal Ilmiah PANNMED (Pharmacist, Analyst, Nurse, Nutrition, Midwivery, Environment, Dentist), 2019
Maternal breast feedy is the best nutrition at the early age of the baby's life. Exclusive br... more Maternal breast feedy is the best nutrition at the early age of the baby's life. Exclusive breastfeeding is given only breast milk for baby without any additional food up to six months old. The Target exclusive breastfeeding in the Health Service of North Padang Lawas District is 85% but the scope of exclusive breastfeeding in the Puskesmas of Pangirkiran in February 2014 amounted to 30.5% and the scope of exclusive breastfeeding in August 2014 amounted to 36.2%. This study was an observational research design with a case-control and the study aims to analyze the influence of predisposing factors (knowledge, attitudes), enabling factors (lactation), reinforcing factors (family support, support health workers) loward exclusive breastfeeding in the working area Puskesmas of Pangirkiran Halongonan sub district of Halongonan district of North Padang Lawas. The Population of this research is all breast feedy mothers who has baby in 6 – 12 months. The sample is 144 people consist o...
Indian Journal of Public Health Research & Development, 2018
Protein quality is an important requirement in the manufacture of complementary feeding. Standard... more Protein quality is an important requirement in the manufacture of complementary feeding. Standard of complementary feeding quality was >70% casein quality. This experimental research aims to analyze the protein quality of mixed rice-banana ‘Awak’ ripe flour (Musa paradisiaca var. Awak) varied with African catfish (Clarias gariepinus) and soybean sprouts flour (Glycine max L.Merrill). This research used a Completely Randomized Design with three treatments were: whey protein powder, banana ‘Awak’ ripe flour mixed african catfish and soybean sprouts flour (TPLK) and mixed of banana ‘Awak’ ripe flour and african catfish (TPL). Protein quality was calculating the value of Protein Efficiency Ratio (PER), Biological Value (BV) and Net Protein Utilization (NPU) of 18 male mices, 23 days old. This research was conducted in the Laboratory of Food Nutrition of Public Health Faculty, University of North Sumatera during October to December 2013. Further, analysis of feces and urine’s nitroge...
Food consumption behaviour is the factor which affect nutritional status. Bad food consumption be... more Food consumption behaviour is the factor which affect nutritional status. Bad food consumption behaviour and less physical activity causes disturbed body metabolism so that can cause nutritional status becomes unfavorable. Food consumption in working adults should be adjusted with bodi’s to determine requirement and employment. The purpose of this research was the correlation between food consumption behaviour with nutritional status of civil servants in the BAPPEDA Langkat District. Types of this research was analytic by cross sectional design. Population of this research was 46 people The samples taken as many as 46 people by total sampling methods. Knowledge and balanced nutrition attitude of civil servants indicated by using questionnaires, while food arrangements, food frequency and quantity of carbohydrate, protein and fat intake indicated by using 24 hour recall and food frequency’s form. While, to see the correlation between food consumption behaviour with nutritional status...
Background: Food snacks for school children (PJAS) until now there are still many types of snacks... more Background: Food snacks for school children (PJAS) until now there are still many types of snacks containing dangerous ingredients, which can endanger health. Children are vulnerable and easily exposed because they do not understand about healthy snacks. To reduce exposure of school children to unhealthy snacks, it is necessary to do android-based health education Materials and Methods: The research method is a quasi-experimental method, namely pretest and post-test with control group design. The research subjects were 30 students Class III SDN 026602 as the experimental groupsand 30 students SDN 020617as thecontrol groups. Data analysis used an independent sample t-test. Result: The results of the study were the experimental groups given educational game media intervention had a significant effect on knowledge p = 0.000 (p<0.05). It is necessary to improve health promotion by using modern technology-based educational media. Conclusion: Based on the research results, there is an ...
Rice consumption of the Indonesian population is the highest compared with other countries. Rice ... more Rice consumption of the Indonesian population is the highest compared with other countries. Rice consumption of Indonesia's population in 2014 was 114 kg / capita / year. The high consumption of rice resulted in high imports of rice. Food diversification program being promoted Ministry of Agriculture to reduce dependency paddy rice consumption led to new innovations, namely artificial rice. The research is experimental research with experimental design used was completely randomized design. Formulation A1 (composite flour 95% and flour bone cow 5%), A2 (composite flour 90% and flour bone cow10%), A3 (composite flour 85% and flour bone cow 15%). Thisresearch uses the hedonictest and proximate test to determine their nutritional content. Hedonic assessment on artificial rice include colour, aroma, texture, and flavor. Hedonic assessment conducted with the 30 panelists. Analysis of data is using descriptive analysis, paired analysis of variance (Repetead ANOVATest) and Friedman T...
Proceedings of the 3rd International Conference on Social and Political Development, 2019
Wing bean is a plant that started forgotten and not used. Wing bean only used as seed and the res... more Wing bean is a plant that started forgotten and not used. Wing bean only used as seed and the rest thrown away. Wing bean contain proteins that similar to soy bean’s proteins, amount 32,8 mg. Therefore, wing bean processed into brownies to make wing bean more used and increase the nutritional value of brownies. The aim of this researched were to know acceptable of wing beans’s brownies. The type of this researched were experiment using a completely randomized design. Panelists in this research are 30 people. Data received processed manually and analyzed by using descriptive analysis percentage. The result showed that the organoleptic test based on taste, scent, colour, and texture, the panelists like the wing bean’s brownies with percentage of taste 93,3 %, scent 82,3 %, colour 88,9 % and texture 96,7 %. Based on calculating using nutrisurvey of 100 gr material, obtained energy 289,5 kcal, protein 10,1 gr carbohydrate 20,8 gr and fats 27,0 gr. The conclusion of this researched were...
Jurnal Health Sains, 2021
Tujuan penelitian ini adalah untuk menganalisa pengaruh faktor sosial (umur, pendidikan, penghasi... more Tujuan penelitian ini adalah untuk menganalisa pengaruh faktor sosial (umur, pendidikan, penghasilan dan masa bekerja) dan gaya hidup (pola makan, merokok, minum kopi dan durasi tidur) terhadap kejadian hipertensi terhadap kejadian hipertensi pada nelayan di Kota Medan. Penelitian bersifat analitik observasional dengan rancangan studi kasus kontrol. Subjek terdiri dari kasus dan kontrol dengan perbandingan 1:1. Sampel terdiri dari 53 kasus dan 53 kontrol. Sampel kasus adalah nelayan menderita hipertensi dan sampel kontrol adalah nelayan lainnya yang tidak menderita hipertensi. Hasil uji bivariat dengan simple logistic regression diperoleh pengaruh yang signifikan adalah variabel umur (p=0,000), pendidikan (p=0,008), penghasilan (p=0,000), pola makan (p=0,000) dan merokok (p=0,002) terhadap kejadian hipertensi pada nelayan di Kota Medan. Sedangkan untuk variabel yang tidak berpengaruh signifikan adalah minum kopi (p=0,606) dan durasi tidur (p=0,127). Berdasarkan hasil uji multivariat...
Britain International of Exact Sciences (BIoEx) Journal, 2020
Being poisoned by pesticide used for farming becomes public health’s problem. One of the poisonin... more Being poisoned by pesticide used for farming becomes public health’s problem. One of the poisoning sources is organophosphate pesticide. The impact of poisoning due to pesticides is anemia. The purpose of this study was to analyze the relationship between spraying techniques, and the use of PPE (personal protective equipment), with anemia farmers in Juhar Ginting Sadanioga Village, Karo Regency in 2018. The research method used was cross sectional in Juhar Ginting Sadanioga Village, Karo Regency with a total sample of 61 people obtained by Simple Random Sampling. Data were obtained through interviews with questionnaires and examination of hemoglobin levels using a portable hemoglobin meter. The study found that spraying techniques were not good (p = 0.033), and the use of PPE was not good (p = 0.025) relationship with anemia. It’s suggested to farmers should pay more attention to the direction of the wind, long time spraying/ day, spraying doses, and in the use of PPE that meets the...
Britain International of Exact Sciences (BIoEx) Journal, 2020
The aim of the study is want to find out Relationship of Food Hygiene with Patient Satisfaction. ... more The aim of the study is want to find out Relationship of Food Hygiene with Patient Satisfaction. This type of research is analytic survey research with cross sectional study approach that is by measuring or observing at the same time (once in a while) between the dependent and independent variables. The dependent variable in this study is patient satisfaction, while the independent variable is the quality of food delivery services. The result shows that food hygiene is related to satisfaction of inpatients. If the food hygiene is good, the patient is probably 2.8 times more satisfied than those who claim to be bad.
Britain International of Exact Sciences (BIoEx) Journal, 2020
This study deals with patients' perceptions of food service quality at Royal Prima Hospital M... more This study deals with patients' perceptions of food service quality at Royal Prima Hospital Medan. Someone's perception in evaluating the quality of service will greatly affect customer satisfaction. From someone's perception, it will produce a sense of satisfaction or dissatisfaction with the service. And this will greatly affect the desire or willingness to use or use the service. This type of qualitative research will be used is a case study approach with in-depth interviews with informants. The case study approach focuses intensively on one particular object that studies it as a case. Based on HTA assessment that the patient's perception of nutritional service at Royal Prima Hospital is still in accordance with what is expected of the patient's wishes. It can be concluded that the method of serving food at the hospital is good in its implementation, where the waitress in serving food greets the patient by mentioning the patient's identity to adjust whethe...
IOP Conference Series: Earth and Environmental Science, 2018
Genotypes of Arabica coffee could perform different ability in seed germination. Biochemical cont... more Genotypes of Arabica coffee could perform different ability in seed germination. Biochemical contents of seeds could influence germination ability of seeds. Many studies reported that environment of seed producing site such as altitude, precipitation and temperature could affect amount of biochemical contents of seeds. However, germination ability of seeds of arabica coffee growing in different altitude and different climate zones of Sumatera Utara was not yet investigated. This research tested the effect of genotypes and these factors. Seven genotypes from seven different climate zones in seven districts of Sumatera Utara were tested for germination ability using randomized complete block design. The result showed that genotypes were significantly (α = 0.05) and highly significantly different (α = 0.01) in number of days to reach 80 % germination, percentage of germination, height of cotyledon, and height of the first leaf. Number of days to reach 80 % germination showed a significant negative correlation (r =-0.930**) with percentage of germination but a significant positive correlation (r = 0.759*) with altitude of farms. It could be concluded that Arabica coffee genotypes affected seed germination ability. Seed germination ability was more affected by elevation of seed producing location rather than by precipitation and temperature.
IOP Conference Series: Materials Science and Engineering, 2017
The objective of this research was to determine effect of coffee origin and genotype on organolep... more The objective of this research was to determine effect of coffee origin and genotype on organoleptic and physical quality of Arabica coffea L. growing in North Sumatra. Seven districts treated as origins and 28 genotypes were chosen. The research was conducted with nested design with 3 factors. Organoleptic parameters were fragrance/aroma, flavor, aftertaste, acidity, body, uniformity, balance, clean cup, sweetness, overall and total score. Physical quality was green bean weight. The results revealed that origins affected significantly organoleptic quality. Coffee from Dairi showed the highest total score (90,82). Genotypes were significantly different in organoleptic quality. Genotype Da17, Da18, Da19, Da20 and Hu4 had the best total score (89,85 -91,68). Total score did not correlate with green bean weight but had positive correlation with altitude. Among organoleptic parameters, acidity was more significant for total score (r2 = 0,836). Altitude had more effect on acidity (r2 = 0,486).
Pakistan Journal of Nutrition, 2017
Kesmas: National Public Health Journal, 2012
Perbaikan pelayanan kesehatan masyarakat di Indonesia berjalan lamban dan tidak merata. Mutu laya... more Perbaikan pelayanan kesehatan masyarakat di Indonesia berjalan lamban dan tidak merata. Mutu layanan kesehatan sangat bervariasi karena distribusi tenaga kesehatan yang tidak merata. Penelitian ini bertujuan untuk mengetahui mutu layanan kesehatan ibu dan anak di daerah pedesaan dan perkotaan. Survei ini dilakukan di wilayah kerja Puskesmas Mogang yang mewakili daerah terpencil dan Puskesmas Buhit yang mewakili wilayah perkotaan di Kabupaten Samosir. Mutu layanan kesehatan dinilai dengan metode Services Quality. Hasil penelitian menunjukkan bahwa rata- rata skor harapan untuk semua dimensi mutu layanan kesehatan di Puskesmas Buhit dan Puskemas Mogang tinggi. Persepsi pelayanan ke- sehatan oleh pasien di Puskemas Buhit dan Puskesmas Mogang dimensi tangibility, reliability, emphaty, accessibility, dan affordability yang berbeda (p < 0,05). Tidak ada perbedaan persepsi masyarakat terhadap dimensi tangibility, reliability, responsiveness, assurance, dan emphaty (p > 0,05). Ada per...
Gizi Kesehatan Reproduksi Dan Epidemiologi, Jul 18, 2013
Tempeh burger is one of an innovative product of burgers, which has high phyto-protein. Most of p... more Tempeh burger is one of an innovative product of burgers, which has high phyto-protein. Most of people know that tempeh only made from soybean, but the other legume such as mung bean and red kidney bean can also be processed into tempeh because they almost have the similar nutrient composition with soybean. This was an experimental study that aims to determine the nutrient composition and the acceptable of patty with the difference of tempeh ingredients, such as soybean, mung bean, and red kidney bean. Based on laboratory test at the Laboratory of Nutrition FKM and Food Technology Laboratory FP USU, showed that the soybean tempeh patty has highest content of energy, fat, and carbohydrate; while the highest content of protein and ash belongs to the mung bean tempeh patty. Based on the organoleptic test by 30 students of FKM USU as a panelist, showed that the soybean tempeh patty was the most preferred. With Anova Test, the difference of tempeh for making the tempeh patty was only influenced different variety of color, aroma, and texture, but not for the taste. It’s recommended that consumer , especially those who like burgers but limiting meat consumption, make tempeh burger as their alternative snack. The mung bean tempeh patty was the best choice for young people who are still in their growth stage, because it had highest content of protein and ash. It is also need to do the further study to eliminate unpleasant contained in mung bean and red kidney bean tempeh patty. Keywords: Tempeh Patty, Nutrient Composition, Acceptability
Gizi Kesehatan Reproduksi Dan Epidemiologi, Jun 26, 2013
Everybody wants to have long, useful, and happy life. To life a healthy life in our old days need... more Everybody wants to have long, useful, and happy life. To life a healthy life in our old days needs a supply of good and nutritious food which is balanced with the elderly’s physiological condition. The objective the study is to find out the description of the food consumption and disease pattern among elderly in the working area of Health Center Tapaktuan, Tapaktuan Subdistrict, Aceh Selatan District in 2012. This is a descriptive study with crosssectional design. The population of this study was 638 person of ≥ 60 years of age, and 85 of them were selected to be the samples for this study through systematic random sampling technique. The data of the food consumption pattern were obtained through questionnaire distribution and food frequency form, while the data for disease pattern were obtained by looking at the kind of disease and the length of being sick. The result of this study showed that most of the kinds of food consumed by the elderly was in the inadequate category 55,3%, the texture of the food was in the improper category 61,2%, and the eating frequency of the elderly disorganized. Based on the pattern of disease they experienced, in general the elderly has suffered from degenerative disease such as hypertension, rheumatism, diabetes mellitus, heart disease, osteoporosis, and stroke with the length of being sick of > 2 weeks 47,1%. Keywords: Alpha Food Consumption Pattern, Disease pattern, Elderly
Gizi Kesehatan Reproduksi Dan Epidemiologi, Jan 28, 2013
Gastritis is disorder of health that appear caused by wrong food consumption pattern. Usually, ga... more Gastritis is disorder of health that appear caused by wrong food consumption pattern. Usually, gastritis was happen to whoses haven’t a food a regular food consumption pattern until excited production or mucous acid. This research is a descriptive study using cross-sectional design. The aim of the research was to know the description of food consumption pattern among gastritis patients. The sample is all gastritis patient was visiting puskesmas Kampar Kiri Hulu for December 2011-January 2012 amounting to 53 people. The result of research is showed 37,7% gastritis patient have a good quantity of food and 62,3% less food quantity. 17% gastritis patients where eat with right food wich be not increase gastritis and 83% not match, temporary that 28,3% gastritis patient eat with regular schedule and 71,7% unreguler. Seldom relapse frequency with good food quantity in average 24,2% and 75,8% often relapse 30% gastritis patient increased seldom relapse with less food quantity and 70% gastritis patient increased often relapse. Gastritis patient eat right food with seldom relapse frequency 100% and for variety food which unright gastritis that seldom 31,8% and 68,3% often. For regular eat that schedule can increase seldom gastritis relapse is 100% where as fo unreguler eat schedule can increase seldom gastritis relapse 36,8% and 62,2% is often. It is suggested for public health to increase the healthy service given the information about a right food consumption pattern unreguler must to tose their bad habit it to decrease the suffer of gastritis and ensure for gastritis sufferer to eat gradually. Keyword : food consumption pattern, gastritis patient
Gizi Kesehatan Reproduksi Dan Epidemiologi, Mar 31, 2015
Abstract The limited of food availability makes children under five group needs special attention... more Abstract The limited of food availability makes children under five group needs special attention while in the evacuation in order to avoid malnutrition and infectious diseases. Purpose of this research is to know the description nutritional status and infectious diseases to children under five (12-59 months) and to look description of adequacy energy and protein consumption to children under five (12-59 months) in the UKA post evacuation II eruption of Sinabung Mountain in 2014. This is a descriptive research with cross sectional design. Sampling using simple random sampling method and obtained sampel as many as 58 children under five. The results of this research showed nutritional status of children under five based on weight/age experiencing malnutrition as many as 9 children or 15.5%. Based on the lengt/age short children 's nutritional status showed as many as 18 children (31.0 %), and as many as 15 children (25.9 %) is very short. Meanwhile, according to weight-for-length there are 4 children or by 6.9 % underweight. Good Energy sufficient level of children under five is 31 children (53,4%), average sufficient level is 27children (46,6%). For good protein sufficient level is 33 children (56,9%). And for average Protein sufficient level is 25 children (43,1%). All of children under five in the evacuation exposed to infectious diseases, including 54 children (93.1 %), respiratory tract infection , 40 children (69 %) experienced diarrhea (41.4 %) or as many as 24 children and 48 children with measles (82.2 %) experience itching. From these results it is expected to Karo’s Government, Karo’s health department, and officer of UKA II that more attention to the provision of a variety of types of food that can meet energy and protein needs to be processed into the daily diet in the post evacuation especially those under five children, improvement of sanitary facilities, SPAL, and trash.
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Papers by Prof Dr Albiner Siagian