Industry vision Total grazing pressure management in the Australian Rangelands has delivered sust... more Industry vision Total grazing pressure management in the Australian Rangelands has delivered sustained productivity growth and has responded to changing market preferences and community expectations. Industry is better equipped to adapt to drought and climate variability through the effective management of all herbivores. Red meat production in the Southern Australian Rangelands is able to verify minimal negative environmental impacts and demonstrate continual environmental improvement. Over time, this will enable a defensible case for the increasing social licence of the red meat industry. By 2024 this program of work will: • Equip producers and jurisdictions with the means to quantify current total grazing pressure impacts and provide a predictive tool that identifies density/damage functions to inform proactive management decisions; • Raise awareness of 1,500 land managers (~ 25 percent of the pastoral industry of Southern Australian Rangelands) of cost-effective total grazing pressure management; • Directly engage 2000 landholders in co-learning and information exchange activities; • Have 100 landholders contributing meta-data to the R&D program; and • Establish at least 24 co-learning and monitoring sites within six nodes across three states (QLD, NSW, and SA)
The body size of individuals of a species of herbivore in the tropics can be half that of individ... more The body size of individuals of a species of herbivore in the tropics can be half that of individuals of the same species in temperate zones. This occurs because the tropics do not have the large quantities of high quality, young, green grass leaves needed by large herbivores for growth, gestation, lactation and replenishment of weight lost during the dry season. Instead, the tropics have large quantities of tall grasses containing high levels of fibre and lignin. Herbivores take a long time to masticate and ruminate this, and they take a long time to digest it. This limits their dry matter intake, and consequently the energy and nutrients available to them. Tropical environments select for cattle with small frame size, while industry selects for large frame size. Industry maintains large cattle through a range of management practices, sometimes with very high costs. It is proposed that smaller framed cows will more regularly achieve condition scores needed for high weaning rates. Higher weaning rates should increase the amount of beef produced per hectare, and smaller framed cows may have lower production costs.
The Wambiana grazing trial, south-east of Charters Towers, began in 1997 with initial funding fro... more The Wambiana grazing trial, south-east of Charters Towers, began in 1997 with initial funding from the Federal Government’s Drought Regional Initiative and NHT. MLA has provided funding support of $1.16m for the Wambiana trial since 2002. The findings from this long term trial have been critical in demonstrating the linkages between moderate stocking, good land condition, reduced runoff and erosion, reduced risk, and increased productivity and profitability. An external review of the Wambiana grazing trial (March 2014) reported that the trial had largely achieved the original objectives but recommended it’s continuation to allow completion of the embedded projects and permit a full assessment of the new treatments. This project is to enable the continuation of the grazing trial until September 2016 and undertake more detailed analysis of the trial results, to inform a decision on the future of the site.
Australian Journal of Experimental Agriculture, 2007
This paper outlines the expectations of a wide range of stakeholders for environmental assurance ... more This paper outlines the expectations of a wide range of stakeholders for environmental assurance in the pastoral industries and agriculture generally. Stakeholders consulted were domestic consumers, rangeland graziers, members of environmental groups, companies within meat and wool supply chains, and agricultural industry, environmental and consumer groups. Most stakeholders were in favour of the application of environmental assurance to agriculture, although supply chains and consumers had less enthusiasm for this than environmental and consumer groups. General public good benefits were more important to environmental and consumer groups, while private benefits were more important to consumers and supply chains. The ‘ideal’ form of environmental assurance appears to be a management system that provides for continuous improvement in environmental, quality and food safety outcomes, combined with elements of ISO 14024 eco-labelling such as life-cycle assessment, environmental performance criteria, third-party certification, labelling and multi-stakeholder involvement. However, market failure prevents this from being implemented and will continue to do so for the foreseeable future. In the short term, members of supply chains (the people that must implement and fund environmental assurance) want this to be kept simple and low cost, to be built into their existing industry standards and to add value to their businesses. As a starting point, several agricultural industry organisations favour the use of a basic management system, combining continuous improvement, risk assessment and industry best management practice programs, which can be built on over time to meet regulator, market and community expectations.
The extent to which goats and cattle eat equivalent amounts of forage as sheep has been based on ... more The extent to which goats and cattle eat equivalent amounts of forage as sheep has been based on their maintenance energy requirements (MERs) relative to a 50 kg wether or dry ewe, known as a dry sheep equivalent (DSE). As such, a 50 kg goat was considered 1 DSE and a 450 kg steer as 7-8 DSE. In comparison, the DSE of macropods has been based on their basal metabolic rate (BMR) or energy expenditure of grazing (EE g) relative to those of sheep, with a 50 kg macropod thought to be 0.7 and 0.45 DSE respectively. Based on published energy requirements of goats, macropods and cattle relative to sheep, their DSE values are estimated to be 1.2, 1.0 and 7.6 respectively. However, relative energy requirements may not be the same as relative dry matter intakes (DMIs), due to differences in forage quality, the structure of digestive tracts and selective foraging capabilities. Allometric equations that predict DMI were developed from published liveweights and intakes of sheep, goats, macropods and cattle. Given DMIs when fed high-quality forage, a 50 kg goat was 1 DSE, a 50 kg macropod was 0.7 DSE and a 450 kg steer was 7.6 DSE. Their DMIs were depressed by 35-50% when fed low-quality forage, but a goat remained as 1 DSE, macropods increased to 1.0 DSE and cattle increased to 8.3 DSE. The capacity of macropods to maintain relatively higher DMIs of low-quality forage than sheep is probably due of their faster digesta passage rates and more expandable stomachs. These DMIs of animals provided ad-libitum quantities of similar forages in small pens are likely to differ from their DMIs when selectively grazing heterogeneous rangeland pastures. Under these conditions, sheep select higher-quality diets than cattle, and kangaroos select higher-quality diets than sheep, which increase the relative DMIs of the smaller herbivores. For this reason, a 50 kg macropod is likely to be 1 DSE and consume twice as much forage than previously assumed.
The extent to which sheep, cattle, feral goats, red kangaroos, western grey kangaroos, euros and ... more The extent to which sheep, cattle, feral goats, red kangaroos, western grey kangaroos, euros and eastern grey kangaroos are equivalent in their use of the Australian southern rangelands is partly dependent on the extent to which their diets and foraging areas overlap. These herbivores all eat large amounts of green annual grasses, ephemeral forbs and the green leaf of perennial grasses when they are available. Overlap in use of these forages by all seven herbivores is concurrent and high. As the abundance of these preferred forages declines, sheep, cattle and feral goats consume increasing amounts of mature perennial grasses and chenopod and non-chenopod perennial forbs. Red kangaroos and western grey kangaroos continue to graze mature perennial grasses longer than sheep, cattle and feral goats, and only switch to perennial forbs when the quantity and quality of perennial grasses are poor. Consequently, overlap in use of perennial forbs by sheep, cattle, feral goats, red kangaroos and western grey kangaroos is sequential and moderately high. When palatable perennial forbs are eaten out, the diets of all herbivores except feral goats comprise predominantly dry perennial grass, and overlap is again concurrent and high. In comparison, feral goats have higher preferences for the browse of a wide range of shrubs and trees, and switch to these much earlier than the other herbivores. When perennial grasses and perennial forbs become scarce, sheep, feral goats and cattle browse large shrubs and trees, and overlap is sequential and high. If climatic conditions remain dry, then red and western grey kangaroos will also browse large shrubs and trees, but overlap between them, sheep, cattle and goats is sequential and low. In contrast to the other herbivores, the diets of euros and eastern grey kangaroos are comprised predominantly of perennial grasses, regardless of climatic conditions. As for diet composition, concurrent overlap in foraging distributions of sheep, cattle, feral goats and the four species of macropods is often low. However, over periods of several months to two or three years, as climatic conditions change, overlap in foraging distributions is sequential and high. While equivalency in what and where these herbivores eat is not quantifiable, it appears to be high overall. This is particularly so for perennial grass, which is the dominant forage for herbivores in the southern rangelands.
Pastoralists from 37 beef cattle and sheep properties in western Queensland developed and impleme... more Pastoralists from 37 beef cattle and sheep properties in western Queensland developed and implemented an environmental management system (EMS) over 18 months. The EMS implemented by them was customised for the pastoral industry as part of a national EMS pilot project, and staff from this project encouraged and assisted pastoralists during this trial. The 31 pastoralists surveyed at the end of the pilot project identified few benefits of EMS implementation, and these were largely associated with environmental management and sustainability. In terms of the reasons for uptake of an EMS, these pastoralists identified drivers similar to those reported in other primary industry sectors. These included improving property and environmental management, financial incentives, a range of market benefits, assistance with red tape issues, access to other training opportunities and assistance and support with the development of their EMS. However, these drivers are weak, and are not motivating pastoralists to adopt an EMS. In contrast, barriers to adoption such as the time involved in developing and implementing EMS are tangible and immediate. Given a lack of effective drivers and that pastoralists are under considerable pressure from ongoing rural adjustment processes, it is not surprising that an EMS is a low priority. It is concluded that widespread uptake and ongoing use of an EMS in the pastoral industry will not occur unless pastoralists are required or rewarded for this by markets, governments, financiers, and regional natural resource management bodies.
Australian Journal of Experimental Agriculture, 2007
This paper outlines the customisation of Environmental Management Systems (EMS) for the pastoral ... more This paper outlines the customisation of Environmental Management Systems (EMS) for the pastoral industry of western Queensland, the recruitment and training of pastoral producers, and their development and implementation of EMS. EMS was simplified to a 7-step process and producers were recruited to trial this customised EMS. Producers from 40 properties received EMS training, either as groups or individually. Of these, 37 commenced Pastoral EMS development through a facilitated approach that allowed them to learn about EMS while developing an EMS for their property. EMS implementation has been more effective with producers who were trained in groups. At this stage, however, most producers do not see value in EMS as there are currently no strong drivers to warrant continued development and implementation. Key findings resulting from this work were that personal contact and assistance is vital to encourage producers to trial EMS, and that a staged approach to EMS implementation, commencing with a self-assessment, is recommended. EMS training is most successful in a group situation; however, an alternative method of delivery should be provided for those producers who, either by choice or isolation, have to work alone. A support network is also necessary to encourage and maintain progress with EMS development and implementation, particularly where no strong drivers exist.
Australian Journal of Experimental Agriculture, 2007
This paper describes adoption rates of environmental assurance within meat and wool supply chains... more This paper describes adoption rates of environmental assurance within meat and wool supply chains, and discusses this in terms of market interest and demand for certified 'environmentally friendly' products, based on phone surveys and personal interviews with pastoral producers, meat and wool processors, wholesalers and retailers, and domestic consumers. Members of meat and wool supply chains, particularly pastoral producers, are both aware of and interested in implementing various forms of environmental assurance, but significant costs combined with few private benefits have resulted in low adoption rates. The main reason for the lack of benefits is that the end user (the consumer) does not value environmental assurance and is not willing to pay for it. For this reason, global food and fibre supply chains, which compete to supply consumers with safe and quality food at the lowest price, resist public pressure to implement environmental assurance. This market failure is further exacerbated by highly variable environmental and social production standards required of primary producers in different countries, and the disparate levels of government support provided to them. Given that it is the Australian general public and not markets that demand environmental benefits from agriculture, the Australian government has a mandate to use public funds to counter this market failure. A national farm environmental policy should utilise a range of financial incentives to reward farmers for delivering general public good environmental outcomes, with these specified and verified through a national environmental assurance scheme. Adoption of environmental assurance in pastoral industry supply chains-market failure and beyond www.publish.csiro.au/journals/ajea
Koala (Phascolarctos cinereus) populations in eastern Australia are threatened by land clearing f... more Koala (Phascolarctos cinereus) populations in eastern Australia are threatened by land clearing for agricultural and urban development. At the same time, conservation efforts are hindered by a dearth of information about inland populations. Faecal deposits offer a source of information that is readily available and easily collected non-invasively. We detail a faecal pellet sampling protocol that was developed for use in a large rangeland biogeographic region. The method samples trees in belt transects, uses a thorough search at the tree base to quickly identify trees with koala pellets under them, then estimates the abundance of faecal pellets under those trees using 1-m2 quadrats. There was a strong linear relationship between these estimates and a complete enumeration of pellet abundance under the same trees. We evaluated the accuracy of our method in detecting trees where pellets were present by means of a misclassification index that was weighed more heavily for missed trees tha...
ringtail possum Hemibelideus lemuroides in patches were lower than those in adjacent continuous r... more ringtail possum Hemibelideus lemuroides in patches were lower than those in adjacent continuous rainJorest, suggesting that no patches were suitable. The differential responses oflspecies to /'ragmentation are interpreted with regard to variation in their habitat requirements, dispersal abilities and diet.
Australian Journal of Experimental Agriculture, 2007
This paper outlines the customisation of Environmental Management Systems (EMS) for the pastoral ... more This paper outlines the customisation of Environmental Management Systems (EMS) for the pastoral industry of western Queensland, the recruitment and training of pastoral producers, and their development and implementation of EMS. EMS was simplified to a 7-step process and producers were recruited to trial this customised EMS. Producers from 40 properties received EMS training, either as groups or individually. Of these, 37 commenced Pastoral EMS development through a facilitated approach that allowed them to learn about EMS while developing an EMS for their property. EMS implementation has been more effective with producers who were trained in groups. At this stage, however, most producers do not see value in EMS as there are currently no strong drivers to warrant continued development and implementation. Key findings resulting from this work were that personal contact and assistance is vital to encourage producers to trial EMS, and that a staged approach to EMS implementation, comm...
Australian Journal of Experimental Agriculture, 2007
This paper outlines the expectations of a wide range of stakeholders for environmental assurance ... more This paper outlines the expectations of a wide range of stakeholders for environmental assurance in the pastoral industries and agriculture generally. Stakeholders consulted were domestic consumers, rangeland graziers, members of environmental groups, companies within meat and wool supply chains, and agricultural industry, environmental and consumer groups. Most stakeholders were in favour of the application of environmental assurance to agriculture, although supply chains and consumers had less enthusiasm for this than environmental and consumer groups. General public good benefits were more important to environmental and consumer groups, while private benefits were more important to consumers and supply chains. The ‘ideal’ form of environmental assurance appears to be a management system that provides for continuous improvement in environmental, quality and food safety outcomes, combined with elements of ISO 14024 eco-labelling such as life-cycle assessment, environmental performa...
Australian Journal of Experimental Agriculture, 2007
This paper describes adoption rates of environmental assurance within meat and wool supply chains... more This paper describes adoption rates of environmental assurance within meat and wool supply chains, and discusses this in terms of market interest and demand for certified ‘environmentally friendly’ products, based on phone surveys and personal interviews with pastoral producers, meat and wool processors, wholesalers and retailers, and domestic consumers. Members of meat and wool supply chains, particularly pastoral producers, are both aware of and interested in implementing various forms of environmental assurance, but significant costs combined with few private benefits have resulted in low adoption rates. The main reason for the lack of benefits is that the end user (the consumer) does not value environmental assurance and is not willing to pay for it. For this reason, global food and fibre supply chains, which compete to supply consumers with safe and quality food at the lowest price, resist public pressure to implement environmental assurance. This market failure is further exac...
Pastoralists from 37 beef cattle and sheep properties in western Queensland developed and impleme... more Pastoralists from 37 beef cattle and sheep properties in western Queensland developed and implemented an environmental management system (EMS) over 18 months. The EMS implemented by them was customised for the pastoral industry as part of a national EMS pilot project, and staff from this project encouraged and assisted pastoralists during this trial. The 31 pastoralists surveyed at the end of the pilot project identified few benefits of EMS implementation, and these were largely associated with environmental management and sustainability. In terms of the reasons for uptake of an EMS, these pastoralists identified drivers similar to those reported in other primary industry sectors. These included improving property and environmental management, financial incentives, a range of market benefits, assistance with red tape issues, access to other training opportunities and assistance and support with the development of their EMS. However, these drivers are weak, and are not motivating pas...
Juvenile ringtail possums in two populations were aged by comparison with growth curves based on ... more Juvenile ringtail possums in two populations were aged by comparison with growth curves based on head length and body weight, and adults were aged by comparing the degree of tooth wear with that of ringtails of known age. Survival to the end of pouch life, 3 months old, appeared high but dropped markedly thereafter. During years of 'average' rainfall, 26-80% of all offspring lived to the age of weaning (6 months), but as few as 6% survived to weaning in a year of drought. Approximately 30% survived to sexual maturity (1 year) during years of 'average' rainfall, compared with 2% during a drought. Survival of adult females was higher than that of adult males, and ringtails at Sandy Point (Leptospermum thicket) appeared to survive longer than ringtails at Lysterfield (Eucalyptus woodland). The lower survival of adult ringtails at Lysterfield was associated with higher rates of tooth wear, possibly due to their more abrasive diet, but may have also been influenced by the...
The foliage of Eucalyptus spp. contributed 61-98% of the annual diet of ringtails at sites domina... more The foliage of Eucalyptus spp. contributed 61-98% of the annual diet of ringtails at sites dominated by Eucalyptus spp. or prickly teatree, Leptospermum juniperinum. Up to 45% of the Eucalyptus foliage consumed was young, and young foliage was mostly eaten during spring and summer. The remainder of the diet consisted of foliage of several species of shrub and significant proportions of the diet of one population consisted of flowers and/or flower buds of Eucalyptus maculata during winter. The proportion of shrub foliage eaten was generally highest at sites dominated by less preferred Eucalyptus spp., such as E. tereticornis, E. camaldulensis and E. botryoides, compared to sites dominated by the favoured species, E. ovata, E. dives, and E. maculata. Ringtails in thickets of coast teatree, L. laevigatum, fed predominantly on foliage of that species. The proportions of Eucalyptus and shrub foliage eaten by different populations did not appear to be correlated with availability, suggest...
The foliage of Eucalyptus spp. contributed 61-98% of the annual diet of ringtails at sites domina... more The foliage of Eucalyptus spp. contributed 61-98% of the annual diet of ringtails at sites dominated by Eucalyptus spp. or prickly teatree, Leptospermum juniperinum. Up to 45% of the Eucalyptus foliage consumed was young, and young foliage was mostly eaten during spring and summer. The remainder of the diet consisted of foliage of several species of shrub and significant proportions of the diet of one population consisted of flowers and/or flower buds of Eucalyptus maculata during winter. The proportion of shrub foliage eaten was generally highest at sites dominated by less preferred Eucalyptus spp., such as E. tereticornis, E. camaldulensis and E. botryoides, compared to sites dominated by the favoured species, E. ovata, E. dives, and E. maculata. Ringtails in thickets of coast teatree, L. laevigatum, fed predominantly on foliage of that species. The proportions of Eucalyptus and shrub foliage eaten by different populations did not appear to be correlated with availability, suggest...
Industry vision Total grazing pressure management in the Australian Rangelands has delivered sust... more Industry vision Total grazing pressure management in the Australian Rangelands has delivered sustained productivity growth and has responded to changing market preferences and community expectations. Industry is better equipped to adapt to drought and climate variability through the effective management of all herbivores. Red meat production in the Southern Australian Rangelands is able to verify minimal negative environmental impacts and demonstrate continual environmental improvement. Over time, this will enable a defensible case for the increasing social licence of the red meat industry. By 2024 this program of work will: • Equip producers and jurisdictions with the means to quantify current total grazing pressure impacts and provide a predictive tool that identifies density/damage functions to inform proactive management decisions; • Raise awareness of 1,500 land managers (~ 25 percent of the pastoral industry of Southern Australian Rangelands) of cost-effective total grazing pressure management; • Directly engage 2000 landholders in co-learning and information exchange activities; • Have 100 landholders contributing meta-data to the R&D program; and • Establish at least 24 co-learning and monitoring sites within six nodes across three states (QLD, NSW, and SA)
The body size of individuals of a species of herbivore in the tropics can be half that of individ... more The body size of individuals of a species of herbivore in the tropics can be half that of individuals of the same species in temperate zones. This occurs because the tropics do not have the large quantities of high quality, young, green grass leaves needed by large herbivores for growth, gestation, lactation and replenishment of weight lost during the dry season. Instead, the tropics have large quantities of tall grasses containing high levels of fibre and lignin. Herbivores take a long time to masticate and ruminate this, and they take a long time to digest it. This limits their dry matter intake, and consequently the energy and nutrients available to them. Tropical environments select for cattle with small frame size, while industry selects for large frame size. Industry maintains large cattle through a range of management practices, sometimes with very high costs. It is proposed that smaller framed cows will more regularly achieve condition scores needed for high weaning rates. Higher weaning rates should increase the amount of beef produced per hectare, and smaller framed cows may have lower production costs.
The Wambiana grazing trial, south-east of Charters Towers, began in 1997 with initial funding fro... more The Wambiana grazing trial, south-east of Charters Towers, began in 1997 with initial funding from the Federal Government’s Drought Regional Initiative and NHT. MLA has provided funding support of $1.16m for the Wambiana trial since 2002. The findings from this long term trial have been critical in demonstrating the linkages between moderate stocking, good land condition, reduced runoff and erosion, reduced risk, and increased productivity and profitability. An external review of the Wambiana grazing trial (March 2014) reported that the trial had largely achieved the original objectives but recommended it’s continuation to allow completion of the embedded projects and permit a full assessment of the new treatments. This project is to enable the continuation of the grazing trial until September 2016 and undertake more detailed analysis of the trial results, to inform a decision on the future of the site.
Australian Journal of Experimental Agriculture, 2007
This paper outlines the expectations of a wide range of stakeholders for environmental assurance ... more This paper outlines the expectations of a wide range of stakeholders for environmental assurance in the pastoral industries and agriculture generally. Stakeholders consulted were domestic consumers, rangeland graziers, members of environmental groups, companies within meat and wool supply chains, and agricultural industry, environmental and consumer groups. Most stakeholders were in favour of the application of environmental assurance to agriculture, although supply chains and consumers had less enthusiasm for this than environmental and consumer groups. General public good benefits were more important to environmental and consumer groups, while private benefits were more important to consumers and supply chains. The ‘ideal’ form of environmental assurance appears to be a management system that provides for continuous improvement in environmental, quality and food safety outcomes, combined with elements of ISO 14024 eco-labelling such as life-cycle assessment, environmental performance criteria, third-party certification, labelling and multi-stakeholder involvement. However, market failure prevents this from being implemented and will continue to do so for the foreseeable future. In the short term, members of supply chains (the people that must implement and fund environmental assurance) want this to be kept simple and low cost, to be built into their existing industry standards and to add value to their businesses. As a starting point, several agricultural industry organisations favour the use of a basic management system, combining continuous improvement, risk assessment and industry best management practice programs, which can be built on over time to meet regulator, market and community expectations.
The extent to which goats and cattle eat equivalent amounts of forage as sheep has been based on ... more The extent to which goats and cattle eat equivalent amounts of forage as sheep has been based on their maintenance energy requirements (MERs) relative to a 50 kg wether or dry ewe, known as a dry sheep equivalent (DSE). As such, a 50 kg goat was considered 1 DSE and a 450 kg steer as 7-8 DSE. In comparison, the DSE of macropods has been based on their basal metabolic rate (BMR) or energy expenditure of grazing (EE g) relative to those of sheep, with a 50 kg macropod thought to be 0.7 and 0.45 DSE respectively. Based on published energy requirements of goats, macropods and cattle relative to sheep, their DSE values are estimated to be 1.2, 1.0 and 7.6 respectively. However, relative energy requirements may not be the same as relative dry matter intakes (DMIs), due to differences in forage quality, the structure of digestive tracts and selective foraging capabilities. Allometric equations that predict DMI were developed from published liveweights and intakes of sheep, goats, macropods and cattle. Given DMIs when fed high-quality forage, a 50 kg goat was 1 DSE, a 50 kg macropod was 0.7 DSE and a 450 kg steer was 7.6 DSE. Their DMIs were depressed by 35-50% when fed low-quality forage, but a goat remained as 1 DSE, macropods increased to 1.0 DSE and cattle increased to 8.3 DSE. The capacity of macropods to maintain relatively higher DMIs of low-quality forage than sheep is probably due of their faster digesta passage rates and more expandable stomachs. These DMIs of animals provided ad-libitum quantities of similar forages in small pens are likely to differ from their DMIs when selectively grazing heterogeneous rangeland pastures. Under these conditions, sheep select higher-quality diets than cattle, and kangaroos select higher-quality diets than sheep, which increase the relative DMIs of the smaller herbivores. For this reason, a 50 kg macropod is likely to be 1 DSE and consume twice as much forage than previously assumed.
The extent to which sheep, cattle, feral goats, red kangaroos, western grey kangaroos, euros and ... more The extent to which sheep, cattle, feral goats, red kangaroos, western grey kangaroos, euros and eastern grey kangaroos are equivalent in their use of the Australian southern rangelands is partly dependent on the extent to which their diets and foraging areas overlap. These herbivores all eat large amounts of green annual grasses, ephemeral forbs and the green leaf of perennial grasses when they are available. Overlap in use of these forages by all seven herbivores is concurrent and high. As the abundance of these preferred forages declines, sheep, cattle and feral goats consume increasing amounts of mature perennial grasses and chenopod and non-chenopod perennial forbs. Red kangaroos and western grey kangaroos continue to graze mature perennial grasses longer than sheep, cattle and feral goats, and only switch to perennial forbs when the quantity and quality of perennial grasses are poor. Consequently, overlap in use of perennial forbs by sheep, cattle, feral goats, red kangaroos and western grey kangaroos is sequential and moderately high. When palatable perennial forbs are eaten out, the diets of all herbivores except feral goats comprise predominantly dry perennial grass, and overlap is again concurrent and high. In comparison, feral goats have higher preferences for the browse of a wide range of shrubs and trees, and switch to these much earlier than the other herbivores. When perennial grasses and perennial forbs become scarce, sheep, feral goats and cattle browse large shrubs and trees, and overlap is sequential and high. If climatic conditions remain dry, then red and western grey kangaroos will also browse large shrubs and trees, but overlap between them, sheep, cattle and goats is sequential and low. In contrast to the other herbivores, the diets of euros and eastern grey kangaroos are comprised predominantly of perennial grasses, regardless of climatic conditions. As for diet composition, concurrent overlap in foraging distributions of sheep, cattle, feral goats and the four species of macropods is often low. However, over periods of several months to two or three years, as climatic conditions change, overlap in foraging distributions is sequential and high. While equivalency in what and where these herbivores eat is not quantifiable, it appears to be high overall. This is particularly so for perennial grass, which is the dominant forage for herbivores in the southern rangelands.
Pastoralists from 37 beef cattle and sheep properties in western Queensland developed and impleme... more Pastoralists from 37 beef cattle and sheep properties in western Queensland developed and implemented an environmental management system (EMS) over 18 months. The EMS implemented by them was customised for the pastoral industry as part of a national EMS pilot project, and staff from this project encouraged and assisted pastoralists during this trial. The 31 pastoralists surveyed at the end of the pilot project identified few benefits of EMS implementation, and these were largely associated with environmental management and sustainability. In terms of the reasons for uptake of an EMS, these pastoralists identified drivers similar to those reported in other primary industry sectors. These included improving property and environmental management, financial incentives, a range of market benefits, assistance with red tape issues, access to other training opportunities and assistance and support with the development of their EMS. However, these drivers are weak, and are not motivating pastoralists to adopt an EMS. In contrast, barriers to adoption such as the time involved in developing and implementing EMS are tangible and immediate. Given a lack of effective drivers and that pastoralists are under considerable pressure from ongoing rural adjustment processes, it is not surprising that an EMS is a low priority. It is concluded that widespread uptake and ongoing use of an EMS in the pastoral industry will not occur unless pastoralists are required or rewarded for this by markets, governments, financiers, and regional natural resource management bodies.
Australian Journal of Experimental Agriculture, 2007
This paper outlines the customisation of Environmental Management Systems (EMS) for the pastoral ... more This paper outlines the customisation of Environmental Management Systems (EMS) for the pastoral industry of western Queensland, the recruitment and training of pastoral producers, and their development and implementation of EMS. EMS was simplified to a 7-step process and producers were recruited to trial this customised EMS. Producers from 40 properties received EMS training, either as groups or individually. Of these, 37 commenced Pastoral EMS development through a facilitated approach that allowed them to learn about EMS while developing an EMS for their property. EMS implementation has been more effective with producers who were trained in groups. At this stage, however, most producers do not see value in EMS as there are currently no strong drivers to warrant continued development and implementation. Key findings resulting from this work were that personal contact and assistance is vital to encourage producers to trial EMS, and that a staged approach to EMS implementation, commencing with a self-assessment, is recommended. EMS training is most successful in a group situation; however, an alternative method of delivery should be provided for those producers who, either by choice or isolation, have to work alone. A support network is also necessary to encourage and maintain progress with EMS development and implementation, particularly where no strong drivers exist.
Australian Journal of Experimental Agriculture, 2007
This paper describes adoption rates of environmental assurance within meat and wool supply chains... more This paper describes adoption rates of environmental assurance within meat and wool supply chains, and discusses this in terms of market interest and demand for certified 'environmentally friendly' products, based on phone surveys and personal interviews with pastoral producers, meat and wool processors, wholesalers and retailers, and domestic consumers. Members of meat and wool supply chains, particularly pastoral producers, are both aware of and interested in implementing various forms of environmental assurance, but significant costs combined with few private benefits have resulted in low adoption rates. The main reason for the lack of benefits is that the end user (the consumer) does not value environmental assurance and is not willing to pay for it. For this reason, global food and fibre supply chains, which compete to supply consumers with safe and quality food at the lowest price, resist public pressure to implement environmental assurance. This market failure is further exacerbated by highly variable environmental and social production standards required of primary producers in different countries, and the disparate levels of government support provided to them. Given that it is the Australian general public and not markets that demand environmental benefits from agriculture, the Australian government has a mandate to use public funds to counter this market failure. A national farm environmental policy should utilise a range of financial incentives to reward farmers for delivering general public good environmental outcomes, with these specified and verified through a national environmental assurance scheme. Adoption of environmental assurance in pastoral industry supply chains-market failure and beyond www.publish.csiro.au/journals/ajea
Koala (Phascolarctos cinereus) populations in eastern Australia are threatened by land clearing f... more Koala (Phascolarctos cinereus) populations in eastern Australia are threatened by land clearing for agricultural and urban development. At the same time, conservation efforts are hindered by a dearth of information about inland populations. Faecal deposits offer a source of information that is readily available and easily collected non-invasively. We detail a faecal pellet sampling protocol that was developed for use in a large rangeland biogeographic region. The method samples trees in belt transects, uses a thorough search at the tree base to quickly identify trees with koala pellets under them, then estimates the abundance of faecal pellets under those trees using 1-m2 quadrats. There was a strong linear relationship between these estimates and a complete enumeration of pellet abundance under the same trees. We evaluated the accuracy of our method in detecting trees where pellets were present by means of a misclassification index that was weighed more heavily for missed trees tha...
ringtail possum Hemibelideus lemuroides in patches were lower than those in adjacent continuous r... more ringtail possum Hemibelideus lemuroides in patches were lower than those in adjacent continuous rainJorest, suggesting that no patches were suitable. The differential responses oflspecies to /'ragmentation are interpreted with regard to variation in their habitat requirements, dispersal abilities and diet.
Australian Journal of Experimental Agriculture, 2007
This paper outlines the customisation of Environmental Management Systems (EMS) for the pastoral ... more This paper outlines the customisation of Environmental Management Systems (EMS) for the pastoral industry of western Queensland, the recruitment and training of pastoral producers, and their development and implementation of EMS. EMS was simplified to a 7-step process and producers were recruited to trial this customised EMS. Producers from 40 properties received EMS training, either as groups or individually. Of these, 37 commenced Pastoral EMS development through a facilitated approach that allowed them to learn about EMS while developing an EMS for their property. EMS implementation has been more effective with producers who were trained in groups. At this stage, however, most producers do not see value in EMS as there are currently no strong drivers to warrant continued development and implementation. Key findings resulting from this work were that personal contact and assistance is vital to encourage producers to trial EMS, and that a staged approach to EMS implementation, comm...
Australian Journal of Experimental Agriculture, 2007
This paper outlines the expectations of a wide range of stakeholders for environmental assurance ... more This paper outlines the expectations of a wide range of stakeholders for environmental assurance in the pastoral industries and agriculture generally. Stakeholders consulted were domestic consumers, rangeland graziers, members of environmental groups, companies within meat and wool supply chains, and agricultural industry, environmental and consumer groups. Most stakeholders were in favour of the application of environmental assurance to agriculture, although supply chains and consumers had less enthusiasm for this than environmental and consumer groups. General public good benefits were more important to environmental and consumer groups, while private benefits were more important to consumers and supply chains. The ‘ideal’ form of environmental assurance appears to be a management system that provides for continuous improvement in environmental, quality and food safety outcomes, combined with elements of ISO 14024 eco-labelling such as life-cycle assessment, environmental performa...
Australian Journal of Experimental Agriculture, 2007
This paper describes adoption rates of environmental assurance within meat and wool supply chains... more This paper describes adoption rates of environmental assurance within meat and wool supply chains, and discusses this in terms of market interest and demand for certified ‘environmentally friendly’ products, based on phone surveys and personal interviews with pastoral producers, meat and wool processors, wholesalers and retailers, and domestic consumers. Members of meat and wool supply chains, particularly pastoral producers, are both aware of and interested in implementing various forms of environmental assurance, but significant costs combined with few private benefits have resulted in low adoption rates. The main reason for the lack of benefits is that the end user (the consumer) does not value environmental assurance and is not willing to pay for it. For this reason, global food and fibre supply chains, which compete to supply consumers with safe and quality food at the lowest price, resist public pressure to implement environmental assurance. This market failure is further exac...
Pastoralists from 37 beef cattle and sheep properties in western Queensland developed and impleme... more Pastoralists from 37 beef cattle and sheep properties in western Queensland developed and implemented an environmental management system (EMS) over 18 months. The EMS implemented by them was customised for the pastoral industry as part of a national EMS pilot project, and staff from this project encouraged and assisted pastoralists during this trial. The 31 pastoralists surveyed at the end of the pilot project identified few benefits of EMS implementation, and these were largely associated with environmental management and sustainability. In terms of the reasons for uptake of an EMS, these pastoralists identified drivers similar to those reported in other primary industry sectors. These included improving property and environmental management, financial incentives, a range of market benefits, assistance with red tape issues, access to other training opportunities and assistance and support with the development of their EMS. However, these drivers are weak, and are not motivating pas...
Juvenile ringtail possums in two populations were aged by comparison with growth curves based on ... more Juvenile ringtail possums in two populations were aged by comparison with growth curves based on head length and body weight, and adults were aged by comparing the degree of tooth wear with that of ringtails of known age. Survival to the end of pouch life, 3 months old, appeared high but dropped markedly thereafter. During years of 'average' rainfall, 26-80% of all offspring lived to the age of weaning (6 months), but as few as 6% survived to weaning in a year of drought. Approximately 30% survived to sexual maturity (1 year) during years of 'average' rainfall, compared with 2% during a drought. Survival of adult females was higher than that of adult males, and ringtails at Sandy Point (Leptospermum thicket) appeared to survive longer than ringtails at Lysterfield (Eucalyptus woodland). The lower survival of adult ringtails at Lysterfield was associated with higher rates of tooth wear, possibly due to their more abrasive diet, but may have also been influenced by the...
The foliage of Eucalyptus spp. contributed 61-98% of the annual diet of ringtails at sites domina... more The foliage of Eucalyptus spp. contributed 61-98% of the annual diet of ringtails at sites dominated by Eucalyptus spp. or prickly teatree, Leptospermum juniperinum. Up to 45% of the Eucalyptus foliage consumed was young, and young foliage was mostly eaten during spring and summer. The remainder of the diet consisted of foliage of several species of shrub and significant proportions of the diet of one population consisted of flowers and/or flower buds of Eucalyptus maculata during winter. The proportion of shrub foliage eaten was generally highest at sites dominated by less preferred Eucalyptus spp., such as E. tereticornis, E. camaldulensis and E. botryoides, compared to sites dominated by the favoured species, E. ovata, E. dives, and E. maculata. Ringtails in thickets of coast teatree, L. laevigatum, fed predominantly on foliage of that species. The proportions of Eucalyptus and shrub foliage eaten by different populations did not appear to be correlated with availability, suggest...
The foliage of Eucalyptus spp. contributed 61-98% of the annual diet of ringtails at sites domina... more The foliage of Eucalyptus spp. contributed 61-98% of the annual diet of ringtails at sites dominated by Eucalyptus spp. or prickly teatree, Leptospermum juniperinum. Up to 45% of the Eucalyptus foliage consumed was young, and young foliage was mostly eaten during spring and summer. The remainder of the diet consisted of foliage of several species of shrub and significant proportions of the diet of one population consisted of flowers and/or flower buds of Eucalyptus maculata during winter. The proportion of shrub foliage eaten was generally highest at sites dominated by less preferred Eucalyptus spp., such as E. tereticornis, E. camaldulensis and E. botryoides, compared to sites dominated by the favoured species, E. ovata, E. dives, and E. maculata. Ringtails in thickets of coast teatree, L. laevigatum, fed predominantly on foliage of that species. The proportions of Eucalyptus and shrub foliage eaten by different populations did not appear to be correlated with availability, suggest...
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Papers by Lester Pahl