Papers by Jose Manuel Moreno Rojas
Food and Bioprocess Technology, Jun 19, 2023
Animals
Isotopic analysis of carbon and nitrogen in faeces is a reliable methodology for studying ecology... more Isotopic analysis of carbon and nitrogen in faeces is a reliable methodology for studying ecology in wildlife. Here, we tested this technique to detect variations in carbon and nitrogen isotopic ratios (δ13C and δ15N) in two different intrasexual competition scenarios of male Iberian red deer (Cervus elaphus hispanicus) using faeces of individuals collected during hunting actions in South-eastern Spain. The carbon isotopic ratio (δ13C) was not found to be significant, likely due to similar diet composition in all individuals. However, the nitrogen isotopic ratio (δ15N) was found to be lower in populations where sexual competition between males during the rut was higher compared to low-competition populations. Therefore, this study suggests a different use of proteins by an individual male red deer depending on the sexually competitive context in which he lives. Although further research is needed, these results show the potential of isotopic analysis as a tool for studying individua...
International Journal of Food Sciences and Nutrition
Food & Function
Study on the urinary excretion of organosulfur compounds after acute ingestion of black onion, a ... more Study on the urinary excretion of organosulfur compounds after acute ingestion of black onion, a newly derived product from onion (Allium cepa L.).
Agronomy
The demand for organic food products has increased in recent years due to them being perceived he... more The demand for organic food products has increased in recent years due to them being perceived healthier, safer, and eco-friendlier by consumers, boosting the development of this industry. The higher retailing price of organic products increases the risk of fraudulent practices, making it necessary to establish control mechanisms to authenticate these products. However, the authentication of organic foodstuffs is a great analytical challenge that still requires further research. In the case of organic agriculture, regulations mainly determine the nutrient inputs that can be used by farmers, and generally prohibit the use of pesticides and/or synthetic fertilisers, aiming at maintaining soil fertility using green manures, composts, animal manures, etc. These inputs affect the final food product, and numerous analytical attempts, based on the measurement of multiple markers or complex chemical/physical profiles, have been tested over recent years. However, the high variability of thes...
Journal of Food Composition and Analysis
Food & Function
The health properties related to onion intake are attributed mainly to the presence of bioactive ... more The health properties related to onion intake are attributed mainly to the presence of bioactive compounds, particularly phenolic and organosulfur compounds (OSCs).
Journal of Agricultural and Food Chemistry, 2022
The beneficial properties associated with garlic consumption have been related to the presence of... more The beneficial properties associated with garlic consumption have been related to the presence of bioactive compounds including (poly)phenols and organosulfur compounds (OSCs). This study aims to assess the effect of in vitro colonic fermentation on fresh and black garlic by determining the transformation of these compounds through ultrahigh-performance liquid chromatography coupled to mass spectrometry with a linear ion trap (uHPLC-LIT-MS). Colonic fermentation had a similar influence on the phenolic content of fresh and black garlic, with total respective decreases of 43.8% and 41.7%. Meanwhile, fermentation resulted in a significant decrease (33%) in OSCs in black garlic. Compounds such as 4-hydroxybenzoic acid, S-allylcysteine (SAC), and methionine sulfoxide were the phenolic compounds and OSCs with the highest concentration in fresh and black garlic after the in vitro fermentation. These compounds, potentially present at the colonic level, might be responsible for the systemic health benefits associated with the consumption of black and fresh garlic.
Agronomy, 2021
The genus Citrus amounts to one of the most relevant fruit crops in the world. This work assays o... more The genus Citrus amounts to one of the most relevant fruit crops in the world. This work assays overall fruit quality information in order to ascertain the optimal harvest timing of three late-season orange cultivars (‘Barberina’, ‘Valencia Midknight’ and ‘Valencia Delta Seedless’) during two consecutive growing seasons. Thus, morphological and physicochemical parameters, organic acids, polyphenolic content and antioxidant activity (ABTS and DPPH) were analyzed. ‘Barberina’ yielded the highest morphological (large and heavy fruits, albeit with lower fruit color index) and physicochemical (high juice content and intermediate but optimal acidity) fruit quality, with April providing the optimal harvest timing. By contrast, ‘Valencia Delta Seedless’ offered the smallest fruits, while ‘Valencia Midknight’ reported the lowest physicochemical juice quality (low juice content and earlier sensory depreciation). Nevertheless, both ‘Valencia Delta Seedless’ and ‘Valencia Midknight’ had higher ...
Frontiers in Plant Science, 2021
Entomopathogenic fungi are gaining acceptance in Integrated Pest Management (IPM) systems as effe... more Entomopathogenic fungi are gaining acceptance in Integrated Pest Management (IPM) systems as effective and environmental safety biological control agents to protect a great variety of crops against pest insects. Many of these insect-pathogenic fungi can establish themselves as endophytes and thereby may induce the plant immune system. The activation of plant defenses by the fungal endophytic colonization can have a direct impact on herbivores and plant pathogens. An integral component of many plant defense responses is also the release of volatile organic compounds, which may serve as an indirect defense by attracting the natural enemies of herbivores. Here we investigated the effect of endophytic colonization by the entomopathogenic fungus Beauveria bassiana on the volatile emission by melon and cotton plants, either unharmed or after being damaged by sap-sucking aphids or leaf chewing caterpillars. We found that when the plants are colonized by B. bassiana they emit a different bl...
Food Chemistry, 2019
This is a PDF file of an article that has undergone enhancements after acceptance, such as the ad... more This is a PDF file of an article that has undergone enhancements after acceptance, such as the addition of a cover page and metadata, and formatting for readability, but it is not yet the definitive version of record. This version will undergo additional copyediting, typesetting and review before it is published in its final form, but we are providing this version to give early visibility of the article. Please note that, during the production process, errors may be discovered which could affect the content, and all legal disclaimers that apply to the journal pertain.
Background There is evidence showing the effectiveness of a hypocaloric diet and the increase in ... more Background There is evidence showing the effectiveness of a hypocaloric diet and the increase in physical activity on weight loss. However, the combined role of these factors, not only on weight loss but also body composition, remains unclear. The purpose of this study was to investigate the effect of hypocaloric diet on the body composition of obese adult women when different degrees of physical activity are trained during a weight loss program. Methods One hundred and seventeen healthy female volunteers were randomly assigned to 1 of 3 one of the experimental groups: a control group with a low-level prescription of physical activity (1-4 METs), moderate physical activity group that performed 10.000 steps walking (5-8 METs) and intense physical activity group that trained exercises by at least 70% of VO2max three times a week (>8 METs). All subjects followed a hypocaloric diet designed with a reduction of 500 kcal/day. Nutritional counseling was provided throughout the study per...
Food Control, 2019
Spain is the second largest European producer of oranges and the fourth in the world. Moreover, i... more Spain is the second largest European producer of oranges and the fourth in the world. Moreover, in Andalusia, the land dedicated to organic farming of oranges has doubled in the last decade (2006-2016). The great challenge in the organic farming sector is to find a reliable analytical technique (or a set thereof) to verify that the method of production followed the organic production guidelines. A new methodology based on stable isotopes, (poly)phenol profiling and conventional quality data in the edible and non-edible parts of the oranges was developed using data fusion techniques. This system allowed authenticating organic fresh oranges. The application of a low level data fusion and a non-linear algorithm (k-nearest neighbors), obtained 100% specificity and sensitivity in the test set models. This work presented a new focus on dealing with the problem of the authentication of fruits grown under organic farming techniques.
Food chemistry, Jan 30, 2018
This study developed, optimized and validated an ultra-high-performance liquid chromatography-hig... more This study developed, optimized and validated an ultra-high-performance liquid chromatography-high-resolution mass spectrometry (UHPLC-HRMS) method to identify and quantify metabolites and microbial-derived catabolites in urine, plasma and feces of rats following ingestion of 50 mg of a red wine proanthocyanidin-rich extract. The method was validated for specificity, linearity, limit of detection (LD) and quantification (LQ), intra-day and inter-day precision, recovery and matrix effects, which were determined for 34 compounds in the three biological matrices. After method validation, three parent flavan-3-ols, four 5-carbon side chain ring fission metabolites, and 27 phenolic acid and aromatic catabolites were quantified in plasma, urine and feces after red wine proanthocyanidin intake. These results establish the value of the UHPLC-HRMS protocol in obtaining a detailed picture of proanthocyanidin metabolites and their microbial-derived catabolites, along with their phase II metabo...
Plant Biology, 2017
The potential resilience of shrub species to environmental change deserves attention in those are... more The potential resilience of shrub species to environmental change deserves attention in those areas threatened by climate change, such as the Mediterranean Basin. We asked if leaves produced under different climate conditions through the winter season to spring can highlight the leaf traits involved in determining potential resilience of three Cistus spp. to changing environmental conditions and to what extent intraspecific differences affect such a response. We analysed carbon assimilation, maximum quantum efficiency of PSII photochemistry (Fv/Fm) and leaf morphological control of the photosynthetic process in leaves formed through the winter season into spring in C. creticus subsp. eriocephalus (CE), C. salvifolius (CS) and C. monspeliensis (CM) grown from seed of different provenances under common garden conditions. Intraspecific differences were found in Fv/Fm for CE and CS. Carbon assimilation‐related parameters were not affected by provenance. Moreover, our analysis highlighte...
Food Chemistry, 2016
Demand for and availability of blueberries has increased substantially over recent years, driven ... more Demand for and availability of blueberries has increased substantially over recent years, driven in part by their health-promoting properties. Three blueberry varieties ('Rocío', V2, and V3) were grown under two cultivation systems (open-field and plastic tunnels) and subjected to two irrigations regimes (100% and 80% of crop evapotranspiration) in two consecutive years (2011-2012). They were evaluated for their phytochemical composition and antioxidant capacity. Genotype influenced the antioxidant capacity and the content of the three groups of phenolics in the blueberries. The antioxidant activity and total flavonols content increased when the blueberries were grown under open-field conditions. Deficit irrigation conditions led to additional positive effects on their phenolics (delphinidn-3-acetilhexoside content was increased under plastic tunnel with deficit irrigation). In conclusion, the amount of phenolic compounds and the antioxidant capacity of blueberries were not negatively affected by water restriction; Moreover, several changes were recorded due to growing system and genotype.
Processing and Impact on Active Components in Food, 2015
The most important nutraceuticals of asparagus include phenols (flavonoids and hydroxycinnamates)... more The most important nutraceuticals of asparagus include phenols (flavonoids and hydroxycinnamates), saponins, fructooligosaccharides (FOS), and vitamin C (ascorbic acid). • Minerals: their content in asparagus is influenced by varieties. An increase or decrease of each mineral related to spear peeling occurs during industrial processing. They do not seem to be affected by frozen storage.
Journal of the science of food and agriculture, Jan 4, 2014
Different nitrogen inputs and/or development under adverse water conditions (water stress/low qua... more Different nitrogen inputs and/or development under adverse water conditions (water stress/low quality and/or high salinity/electrical conductivity), such as those prevailing in Almeria (Mediterranean coast, south-east Spain), may affect overall fruit and vegetable quality. This study evaluated the influence of salinity and nitrogen reduction in hydroponic nutrient solution on strawberry fruit quality and nutritional compounds (Fragaria × ananassa Duch., cv. Primoris). Strawberries obtained under salinity treatments recorded the highest values for soluble solids content (SSC; all samplings); fruit taste was thus enhanced. Additionally, salinity improved fruit nutritional value, with higher contents of antioxidants compounds (first sampling). During first and second samplings, strawberries grown under N reduction and non-saline conditions showed higher values for firmness compared to fruits developed under other treatments. Regarding health-related compounds, few differences were foun...
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Papers by Jose Manuel Moreno Rojas