In a recent study, we observed that starch-rich diets used in mid lactation induced lower milk pr... more In a recent study, we observed that starch-rich diets used in mid lactation induced lower milk production persistency and higher body fat accumulation in dairy ewes compared with dairy goats. Because these species differences could be linked to hormonal mechanisms that drive energy partitioning, in the same experiment, we explored the evolution of metabolic and hormonal status during lactation to test this hypothesis. Twenty mature Sarda dairy ewes and 20 mature Saanen goats [15-134 ± 11 d in milk (DIM), mean ± SD] were compared simultaneously. In early lactation, each species was allocated to one dietary treatment: high-starch diet [HS: 20.4% starch, on dry matter (DM) basis], whereas from 92 ± 11 DIM, each species was allocated to 1 of 2 dietary treatments: HS (20.0% starch, on DM basis) and low-starch (LS: 7.8% starch, on DM basis) diets. Blood samples were collected in the morning to analyze glucose, nonesterified fatty acids (NEFA), growth hormone (GH), insulin, and insulin-like growth factor I (IGF-I). Data were analyzed using the PROC MIXED procedure of SAS with repeated measurements (SAS Version 9.0). The HS and LS diets applied in mid lactation did not affect metabolic status of the animal within species; thus, only a comparison between species was carried out. From early to mid lactation, plasma glucose concentration was higher in ewes than in goats (54.57 vs. 48.35 ± 1.18 mg/dL), whereas plasma NEFA concentration was greater in goats than in ewes (0.31 vs. 0.25 ± 0.03 mmol/L). Goats had higher plasma GH concentration and lower plasma insulin content than ewes (4.78 vs. 1.31 ng/mL ± 0.47; 0.11 vs. 0.26 μg/L ± 0.02). Plasma IGF-I concentration did not vary between species. The comparison of metabolic and hormonal status of lactating Sarda dairy ewes and Saanen goats, carried out by studying simultaneously the 2 species in the same stage of lactation and experimental conditions, suggests that the higher insulin and glucose concentration observed in Sarda ewes explains why they partitioned more energy toward body reserves than to the mammary gland, especially in mid lactation. This can justify the negative effect of high-starch diets in mid-lactating Sarda ewes. Conversely, the highest GH and NEFA concentration observed in Saanen goats explain why they partitioned more energy of starch diets toward the mammary gland than to body reserves and justify the positive effect of high-starch diet in mid lactation. Together, these different responses contribute to explain why specialized dairy goats, such as the Saanen breed, have a higher milk production persistency than specialized dairy sheep breeds, such as the Sarda.
Two experiments were undertaken to evaluate the effect on milk and cheese fatty acid composition ... more Two experiments were undertaken to evaluate the effect on milk and cheese fatty acid composition of feeding different fresh forages to dairy sheep both in winter (experiment 1, growing stage of the forages, early lactating ewes) and in spring (experiment 2, reproduction stage of the forages, midlactating ewes). Four forage species were compared: annual ryegrass (RY, Lolium rigidum Gaudin), sulla (SU, Hedysarum coronarium L.), burr medic (BM, Medicago polymorpha L.), and a daisy forb (CH, Chrysanthemum coronarium L.). The forages were cut twice daily and offered ad libitum to 4 replicate groups of Sarda dairy sheep (groups RY, SU, BM, and CH). The CH forage was particularly rich in linoleic acid in both periods, whereas BM and SU forages were rich in linolenic acid in winter and spring, respectively. Milk fatty acid composition was affected by the forage in both experiments. Milk conjugated linoleic acid and vaccenic acid contents were higher in CH and BM groups (winter) and CH group (spring) than in the other groups. No differences were observed when comparing fatty acid profile between milk, 1-d-old cheeses, and 60-d-old cheeses within experimental groups, suggesting that the fatty acid recovery rates during cheese making and ripening were not affected by the feeding regimens. After stepwise discriminant analyses of the pooled data, the milks and cheeses sourced in the different feeding regimens differed among them. Based on these results, we conclude that it is possible to manipulate the fatty acid profile of sheep dairy produce to maximize the content of beneficial fatty acids by the use of appropriate fresh forage-based regimens.
This paper was aimed to summarize known concepts needed to comprehend the intricate interface bet... more This paper was aimed to summarize known concepts needed to comprehend the intricate interface between the ruminant animal and the pasture when predicting animal performance, acknowledge current efforts in the mathematical modeling domain of grazing ruminants, and highlight current thinking and technologies that can guide the development of advanced mathematical modeling tools for grazing ruminants. The scientific knowledge of factors that affect intake of ruminants is broad and rich, and decision-support tools (DST) for modeling energy expenditure and feed intake of grazing animals abound in the literature but the adequate predictability of forage intake is still lacking, remaining a major challenge that has been deceiving at times. Despite the mathematical advancements in translating experimental research of grazing ruminants into DST, numerous shortages have been identified in current models designed to predict intake of forages by grazing ruminants. Many of which are mechanistic ...
The effects of body condition score (BCS) of 2·0 or 3·0 units at calving (low v. moderate), post-... more The effects of body condition score (BCS) of 2·0 or 3·0 units at calving (low v. moderate), post-partum energy intake at 0·6 or 1·0 MJ metabolizable energy (ME) per day per kg M0·75 (low v. high) and unrestricted or restricted (once daily) suckling on the ability of cows to ovulate were studied in a 2 ✕ 2 ✕ 2 factorial design with each treatment replicated eight times. Calf isolation and restricted suckling were imposed shortly after selection of the first dominant follicle (DF) to emerge after day 21 post partum. The episodic release of LH (sampled at 15-min intervals for 10 h) was determined 48 h before and 48 h after the day calf isolation and restricted suckling commenced. Additional blood samples were collected weekly for plasma insulin determination. The mean interval from calving to first ovulation was shorter for cows in moderate than low BCS at calving (47·8 v. 57·1 days, s.e.d. = 4·50, P < 0·05), and for cows suckling once daily than for those with unrestricted suckling...
An experiment was conducted to evaluate the effects of species, cultivar, and phenological stage,... more An experiment was conducted to evaluate the effects of species, cultivar, and phenological stage, on the concentration of fatty acid composition in different forages legumes. Four species and eight cultivars Vicia sativa L. (VS cv. Jose JO, and Nikian NI), Vicia Villosa Roth (VV cv.Haiymaker HA, and Hungivillosa HU) Trifolium incarnatum L. (TI cv. Viterbo VI, and Contea CO), and Viterbo VI, and Contea CO), and Trifolium alexandrinum L. (TAX cv Marmilla MA and Sacromonte SA) were compared. Overall the main factors which influence fatty acids (FA) profile appear to be forage species and phenological stage but we need to consider the numerous interaction with these factors; besides the second important FA (C16:0) did not change between different phenological stages whereas linoleic acid increases (about 50% P<0.01) and linolenic acid decreases (about 10% P<0.01) from vegetative to reproductive stage. We observe also a worsening effect (P<0.05) on unsaturated/saturated (UNSAT/SAT) ratio from vegetative to reproductive stage. In conclusion these studies demonstrate a significant genetic component to the level and pattern of fatty acid concentration as well as a key role of the association between phenological stage and cultivars which modulated the amplitude and the trend of fatty acid pattern.
Sensorial perceptions play an important role in feed selection and intake by herbivores. Much res... more Sensorial perceptions play an important role in feed selection and intake by herbivores. Much research has been carried out to study the sensorial perceptions evoked by forages and their effects on intake and feed selection. Certain specific compounds are clearly able to evoke positive or negative sensorial perceptions when forages are eaten. This might lead to the development of plant extracts and aromas that might be used to improve the intake of unpalatable feeds. In the case of concentrates, the little research available seems to support an important role of the interaction between sensorial perceptions and post-ingestive effects when simple unmixed concentrates are supplied. It is not clear to what extent these effects are important when compound concentrates are offered. Despite these advances, it appears that most of the research carried out so far has been exploratory and observational. More research is needed to better understand the mechanisms underlying feed palatability before it can be included in intake prediction models.
Diet composition is the major factor influencing the fatty acid composition of meat and milk from... more Diet composition is the major factor influencing the fatty acid composition of meat and milk from ruminants because the fatty acids (FA) which reach the duodenum are, at least in part, of dietary origin as well as the result of rumen microbial biohydrogenation (BH) of dietary lipids. In this review, effects of synthesis of conjugated linoleic (CLA) and linolenic (CLNA) acid isomers in the rumen, effects of the lipids in herbage, and plant endogenous factors on synthesis of nutraceutical fatty acids are discussed. Discovery of beneficial FA in ruminant products, such as CLA and other-3 FA, stimulated many studies in the last 20 years, including those on the roles of minor FA intermediates on rumen BH and mammary gland metabolism. Much of this research was targeted at identifying the intermediates formed during BH as well as the rumen microbial ecology involved in these processes. However, shifting the research to feedstuff endogenous factors which influence lipolysis (LP) and losses of polyunsaturated FA in the rumen may be of interest in identifying nutritional strategies to manipulate FA profiles in ruminant products. The presence of FA with healthful properties in milk or meat from ruminants can be enhanced by inclusion of fresh forages in their diet. Hence, there is increasing interest in the crucial role of endogenous LP, plant secondary metabolites (PSM) and polyphenol oxidase (PPO) on ruminal BH. To better understand the pathways through which PSM or PPO impact FA metabolism, characterization of lipids in fresh forages suggests the important role of the diet matrix on the ruminal fate of lipids. A critical discussion of the role of odd chain branched FA (OBCFA) is also reported, including potential impacts on rumen microbial metabolism. Finally, new insights into lipid metabolism from in vitro techniques are discussed.
The interval from calving to first ovulation is a major factor affecting reproductive and product... more The interval from calving to first ovulation is a major factor affecting reproductive and productive efficiency in beef cows. This interval is affected by pre- and postpartum nutrition and suckling technique. The present study sought to examine the interactive effects of pre- and postpartum nutrition and suckling on cow performance and follicle wave dynamics. The experiment was a 2 x 2 x 2 factorial design, in which factors were, feeding levels before and after calving, and suckling technique (restricted, once-a-day, v. ad libitum access). Follicle growth was monitored daily from day 21 postpartum until second ovulation occured using transrectal ovarian ultrasonography. Animals were weighed and condition scored at calving and fortnightly thereafter. Milk yelds were determined at week 3, 6 and 9 postpartum. The interval from calving to first ovulation was reduced in cows whose calves had access to their dams restricted to once daily. Cows clearly responded to prepartum under-nutritio...
This work aimed to compare pre- and post-slaughter methodologies to estimate body fat reserves in... more This work aimed to compare pre- and post-slaughter methodologies to estimate body fat reserves in dairy goats. Twenty-six lactating Saanen goats ranging from 43.6 to 69.4 kg of body weight (BW) and from 1.84 to 2.96 of body condition score (BCS; 0–5 range) were used. Fifteen pre-slaughter and four post-slaughter measurement values were used to estimate the weight of fat in the omental (OM), mesenteric (MES), perirenal (PR), organ (ORG), carcass (CARC), and non-carcass components (NC) and total (TOT, calculated as the sum of CARC and NC) depots in goats. The pre-slaughter measurements were withers height; rump height; rump length; pelvis width; chest depth; shoulder width; heart girth; body length; sternum height; BW; BCS assessed in the lumbar (BCSl) and sternal (BCSs) regions; and fat thickness measured by ultrasound in the lumbar (FTUSl), sternal (FTUSs), and perirenal (FTUSpr) regions. The post-slaughter measurements were hot carcass weight (HCW), empty body weight (EBW), and fat...
Part of the Plant Sciences Commons, and the Soil Science Commons This document is available at ht... more Part of the Plant Sciences Commons, and the Soil Science Commons This document is available at https://uknowledge.uky.edu/igc/22/2-4/29 The 22nd International Grassland Congress (Revitalising Grasslands to Sustain Our Communities) took place in Sydney, Australia from September 15 through September 19, 2013. Proceedings Editors: David L. Michalk, Geoffrey D. Millar, Warwick B. Badgery, and Kim M. Broadfoot Publisher: New South Wales Department of Primary Industry, Kite St., Orange New South Wales, Australia
Context Recent heightened interest of consumers in the origins of their food, together with broad... more Context Recent heightened interest of consumers in the origins of their food, together with broader general awareness of environmental matters, has led to an increase in the demand for meat obtained from grazing systems. The importance of local breeds adapted to medium- and low-input production is fully recognised as a means of guaranteeing the sustainability of these farming methods. A finishing system based on pastures and the use of local breeds could both meet the demands of consumers and increase economic returns for Sardinian farmers. Aims The work evaluated the effects of different finishing treatments (pasture PAS-0C vs hay–concentrate-based diets HAY-C) on the quality of meat from young Sarda bulls and the usefulness of meat chemicals as markers to discriminate between finishing systems. Methods Twenty-eight young Sarda bulls were assigned randomly to the following two treatments: finished on natural pasture (PAS-0C group, n = 7), and fed on natural pasture hay ad libitum a...
Ce papier rapporte les resultats de trois ans d'etudes menees en Sardaigne entre 1992 et 1994... more Ce papier rapporte les resultats de trois ans d'etudes menees en Sardaigne entre 1992 et 1994 avec l'objectif de verifier l'effet de l'intensite du pâturage et de la supplementation sur les performances de brebis laitieres et sur la structure d'une prairie de ray-grass d'Italie ( Lolium multiflorum Lam. ). Lors des deux essais de pâturage de printemps et des deux d’hiver ont ete comparees differentes intensites de pâturage identifiees par des objectifs de maintien de la hauteur d'herbe (HH) a des niveaux differents. Chaque lot etait divise en deux sous-lots qui recevaient 0 ou 500 g/b/j de mais grain. Les resultats montrent que la difference d’intensite de pâturage a influence la production de biomasse aerienne du ray-grass d'Italie, sa repartition en differents composants et les performances des animaux. HH est correlee positivement avec la disponibilite en matiere seche. L'intensite de pâturage a influence la structure de la prairie. La disponib...
In a recent study, we observed that starch-rich diets used in mid lactation induced lower milk pr... more In a recent study, we observed that starch-rich diets used in mid lactation induced lower milk production persistency and higher body fat accumulation in dairy ewes compared with dairy goats. Because these species differences could be linked to hormonal mechanisms that drive energy partitioning, in the same experiment, we explored the evolution of metabolic and hormonal status during lactation to test this hypothesis. Twenty mature Sarda dairy ewes and 20 mature Saanen goats [15-134 ± 11 d in milk (DIM), mean ± SD] were compared simultaneously. In early lactation, each species was allocated to one dietary treatment: high-starch diet [HS: 20.4% starch, on dry matter (DM) basis], whereas from 92 ± 11 DIM, each species was allocated to 1 of 2 dietary treatments: HS (20.0% starch, on DM basis) and low-starch (LS: 7.8% starch, on DM basis) diets. Blood samples were collected in the morning to analyze glucose, nonesterified fatty acids (NEFA), growth hormone (GH), insulin, and insulin-like growth factor I (IGF-I). Data were analyzed using the PROC MIXED procedure of SAS with repeated measurements (SAS Version 9.0). The HS and LS diets applied in mid lactation did not affect metabolic status of the animal within species; thus, only a comparison between species was carried out. From early to mid lactation, plasma glucose concentration was higher in ewes than in goats (54.57 vs. 48.35 ± 1.18 mg/dL), whereas plasma NEFA concentration was greater in goats than in ewes (0.31 vs. 0.25 ± 0.03 mmol/L). Goats had higher plasma GH concentration and lower plasma insulin content than ewes (4.78 vs. 1.31 ng/mL ± 0.47; 0.11 vs. 0.26 μg/L ± 0.02). Plasma IGF-I concentration did not vary between species. The comparison of metabolic and hormonal status of lactating Sarda dairy ewes and Saanen goats, carried out by studying simultaneously the 2 species in the same stage of lactation and experimental conditions, suggests that the higher insulin and glucose concentration observed in Sarda ewes explains why they partitioned more energy toward body reserves than to the mammary gland, especially in mid lactation. This can justify the negative effect of high-starch diets in mid-lactating Sarda ewes. Conversely, the highest GH and NEFA concentration observed in Saanen goats explain why they partitioned more energy of starch diets toward the mammary gland than to body reserves and justify the positive effect of high-starch diet in mid lactation. Together, these different responses contribute to explain why specialized dairy goats, such as the Saanen breed, have a higher milk production persistency than specialized dairy sheep breeds, such as the Sarda.
Two experiments were undertaken to evaluate the effect on milk and cheese fatty acid composition ... more Two experiments were undertaken to evaluate the effect on milk and cheese fatty acid composition of feeding different fresh forages to dairy sheep both in winter (experiment 1, growing stage of the forages, early lactating ewes) and in spring (experiment 2, reproduction stage of the forages, midlactating ewes). Four forage species were compared: annual ryegrass (RY, Lolium rigidum Gaudin), sulla (SU, Hedysarum coronarium L.), burr medic (BM, Medicago polymorpha L.), and a daisy forb (CH, Chrysanthemum coronarium L.). The forages were cut twice daily and offered ad libitum to 4 replicate groups of Sarda dairy sheep (groups RY, SU, BM, and CH). The CH forage was particularly rich in linoleic acid in both periods, whereas BM and SU forages were rich in linolenic acid in winter and spring, respectively. Milk fatty acid composition was affected by the forage in both experiments. Milk conjugated linoleic acid and vaccenic acid contents were higher in CH and BM groups (winter) and CH group (spring) than in the other groups. No differences were observed when comparing fatty acid profile between milk, 1-d-old cheeses, and 60-d-old cheeses within experimental groups, suggesting that the fatty acid recovery rates during cheese making and ripening were not affected by the feeding regimens. After stepwise discriminant analyses of the pooled data, the milks and cheeses sourced in the different feeding regimens differed among them. Based on these results, we conclude that it is possible to manipulate the fatty acid profile of sheep dairy produce to maximize the content of beneficial fatty acids by the use of appropriate fresh forage-based regimens.
This paper was aimed to summarize known concepts needed to comprehend the intricate interface bet... more This paper was aimed to summarize known concepts needed to comprehend the intricate interface between the ruminant animal and the pasture when predicting animal performance, acknowledge current efforts in the mathematical modeling domain of grazing ruminants, and highlight current thinking and technologies that can guide the development of advanced mathematical modeling tools for grazing ruminants. The scientific knowledge of factors that affect intake of ruminants is broad and rich, and decision-support tools (DST) for modeling energy expenditure and feed intake of grazing animals abound in the literature but the adequate predictability of forage intake is still lacking, remaining a major challenge that has been deceiving at times. Despite the mathematical advancements in translating experimental research of grazing ruminants into DST, numerous shortages have been identified in current models designed to predict intake of forages by grazing ruminants. Many of which are mechanistic ...
The effects of body condition score (BCS) of 2·0 or 3·0 units at calving (low v. moderate), post-... more The effects of body condition score (BCS) of 2·0 or 3·0 units at calving (low v. moderate), post-partum energy intake at 0·6 or 1·0 MJ metabolizable energy (ME) per day per kg M0·75 (low v. high) and unrestricted or restricted (once daily) suckling on the ability of cows to ovulate were studied in a 2 ✕ 2 ✕ 2 factorial design with each treatment replicated eight times. Calf isolation and restricted suckling were imposed shortly after selection of the first dominant follicle (DF) to emerge after day 21 post partum. The episodic release of LH (sampled at 15-min intervals for 10 h) was determined 48 h before and 48 h after the day calf isolation and restricted suckling commenced. Additional blood samples were collected weekly for plasma insulin determination. The mean interval from calving to first ovulation was shorter for cows in moderate than low BCS at calving (47·8 v. 57·1 days, s.e.d. = 4·50, P < 0·05), and for cows suckling once daily than for those with unrestricted suckling...
An experiment was conducted to evaluate the effects of species, cultivar, and phenological stage,... more An experiment was conducted to evaluate the effects of species, cultivar, and phenological stage, on the concentration of fatty acid composition in different forages legumes. Four species and eight cultivars Vicia sativa L. (VS cv. Jose JO, and Nikian NI), Vicia Villosa Roth (VV cv.Haiymaker HA, and Hungivillosa HU) Trifolium incarnatum L. (TI cv. Viterbo VI, and Contea CO), and Viterbo VI, and Contea CO), and Trifolium alexandrinum L. (TAX cv Marmilla MA and Sacromonte SA) were compared. Overall the main factors which influence fatty acids (FA) profile appear to be forage species and phenological stage but we need to consider the numerous interaction with these factors; besides the second important FA (C16:0) did not change between different phenological stages whereas linoleic acid increases (about 50% P<0.01) and linolenic acid decreases (about 10% P<0.01) from vegetative to reproductive stage. We observe also a worsening effect (P<0.05) on unsaturated/saturated (UNSAT/SAT) ratio from vegetative to reproductive stage. In conclusion these studies demonstrate a significant genetic component to the level and pattern of fatty acid concentration as well as a key role of the association between phenological stage and cultivars which modulated the amplitude and the trend of fatty acid pattern.
Sensorial perceptions play an important role in feed selection and intake by herbivores. Much res... more Sensorial perceptions play an important role in feed selection and intake by herbivores. Much research has been carried out to study the sensorial perceptions evoked by forages and their effects on intake and feed selection. Certain specific compounds are clearly able to evoke positive or negative sensorial perceptions when forages are eaten. This might lead to the development of plant extracts and aromas that might be used to improve the intake of unpalatable feeds. In the case of concentrates, the little research available seems to support an important role of the interaction between sensorial perceptions and post-ingestive effects when simple unmixed concentrates are supplied. It is not clear to what extent these effects are important when compound concentrates are offered. Despite these advances, it appears that most of the research carried out so far has been exploratory and observational. More research is needed to better understand the mechanisms underlying feed palatability before it can be included in intake prediction models.
Diet composition is the major factor influencing the fatty acid composition of meat and milk from... more Diet composition is the major factor influencing the fatty acid composition of meat and milk from ruminants because the fatty acids (FA) which reach the duodenum are, at least in part, of dietary origin as well as the result of rumen microbial biohydrogenation (BH) of dietary lipids. In this review, effects of synthesis of conjugated linoleic (CLA) and linolenic (CLNA) acid isomers in the rumen, effects of the lipids in herbage, and plant endogenous factors on synthesis of nutraceutical fatty acids are discussed. Discovery of beneficial FA in ruminant products, such as CLA and other-3 FA, stimulated many studies in the last 20 years, including those on the roles of minor FA intermediates on rumen BH and mammary gland metabolism. Much of this research was targeted at identifying the intermediates formed during BH as well as the rumen microbial ecology involved in these processes. However, shifting the research to feedstuff endogenous factors which influence lipolysis (LP) and losses of polyunsaturated FA in the rumen may be of interest in identifying nutritional strategies to manipulate FA profiles in ruminant products. The presence of FA with healthful properties in milk or meat from ruminants can be enhanced by inclusion of fresh forages in their diet. Hence, there is increasing interest in the crucial role of endogenous LP, plant secondary metabolites (PSM) and polyphenol oxidase (PPO) on ruminal BH. To better understand the pathways through which PSM or PPO impact FA metabolism, characterization of lipids in fresh forages suggests the important role of the diet matrix on the ruminal fate of lipids. A critical discussion of the role of odd chain branched FA (OBCFA) is also reported, including potential impacts on rumen microbial metabolism. Finally, new insights into lipid metabolism from in vitro techniques are discussed.
The interval from calving to first ovulation is a major factor affecting reproductive and product... more The interval from calving to first ovulation is a major factor affecting reproductive and productive efficiency in beef cows. This interval is affected by pre- and postpartum nutrition and suckling technique. The present study sought to examine the interactive effects of pre- and postpartum nutrition and suckling on cow performance and follicle wave dynamics. The experiment was a 2 x 2 x 2 factorial design, in which factors were, feeding levels before and after calving, and suckling technique (restricted, once-a-day, v. ad libitum access). Follicle growth was monitored daily from day 21 postpartum until second ovulation occured using transrectal ovarian ultrasonography. Animals were weighed and condition scored at calving and fortnightly thereafter. Milk yelds were determined at week 3, 6 and 9 postpartum. The interval from calving to first ovulation was reduced in cows whose calves had access to their dams restricted to once daily. Cows clearly responded to prepartum under-nutritio...
This work aimed to compare pre- and post-slaughter methodologies to estimate body fat reserves in... more This work aimed to compare pre- and post-slaughter methodologies to estimate body fat reserves in dairy goats. Twenty-six lactating Saanen goats ranging from 43.6 to 69.4 kg of body weight (BW) and from 1.84 to 2.96 of body condition score (BCS; 0–5 range) were used. Fifteen pre-slaughter and four post-slaughter measurement values were used to estimate the weight of fat in the omental (OM), mesenteric (MES), perirenal (PR), organ (ORG), carcass (CARC), and non-carcass components (NC) and total (TOT, calculated as the sum of CARC and NC) depots in goats. The pre-slaughter measurements were withers height; rump height; rump length; pelvis width; chest depth; shoulder width; heart girth; body length; sternum height; BW; BCS assessed in the lumbar (BCSl) and sternal (BCSs) regions; and fat thickness measured by ultrasound in the lumbar (FTUSl), sternal (FTUSs), and perirenal (FTUSpr) regions. The post-slaughter measurements were hot carcass weight (HCW), empty body weight (EBW), and fat...
Part of the Plant Sciences Commons, and the Soil Science Commons This document is available at ht... more Part of the Plant Sciences Commons, and the Soil Science Commons This document is available at https://uknowledge.uky.edu/igc/22/2-4/29 The 22nd International Grassland Congress (Revitalising Grasslands to Sustain Our Communities) took place in Sydney, Australia from September 15 through September 19, 2013. Proceedings Editors: David L. Michalk, Geoffrey D. Millar, Warwick B. Badgery, and Kim M. Broadfoot Publisher: New South Wales Department of Primary Industry, Kite St., Orange New South Wales, Australia
Context Recent heightened interest of consumers in the origins of their food, together with broad... more Context Recent heightened interest of consumers in the origins of their food, together with broader general awareness of environmental matters, has led to an increase in the demand for meat obtained from grazing systems. The importance of local breeds adapted to medium- and low-input production is fully recognised as a means of guaranteeing the sustainability of these farming methods. A finishing system based on pastures and the use of local breeds could both meet the demands of consumers and increase economic returns for Sardinian farmers. Aims The work evaluated the effects of different finishing treatments (pasture PAS-0C vs hay–concentrate-based diets HAY-C) on the quality of meat from young Sarda bulls and the usefulness of meat chemicals as markers to discriminate between finishing systems. Methods Twenty-eight young Sarda bulls were assigned randomly to the following two treatments: finished on natural pasture (PAS-0C group, n = 7), and fed on natural pasture hay ad libitum a...
Ce papier rapporte les resultats de trois ans d'etudes menees en Sardaigne entre 1992 et 1994... more Ce papier rapporte les resultats de trois ans d'etudes menees en Sardaigne entre 1992 et 1994 avec l'objectif de verifier l'effet de l'intensite du pâturage et de la supplementation sur les performances de brebis laitieres et sur la structure d'une prairie de ray-grass d'Italie ( Lolium multiflorum Lam. ). Lors des deux essais de pâturage de printemps et des deux d’hiver ont ete comparees differentes intensites de pâturage identifiees par des objectifs de maintien de la hauteur d'herbe (HH) a des niveaux differents. Chaque lot etait divise en deux sous-lots qui recevaient 0 ou 500 g/b/j de mais grain. Les resultats montrent que la difference d’intensite de pâturage a influence la production de biomasse aerienne du ray-grass d'Italie, sa repartition en differents composants et les performances des animaux. HH est correlee positivement avec la disponibilite en matiere seche. L'intensite de pâturage a influence la structure de la prairie. La disponib...
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