Papers by Fitria Agustina
JMM UNRAM - MASTER OF MANAGEMENT JOURNAL, 2017
Food business in Blitar develop from day to day in number, and this make the management of food b... more Food business in Blitar develop from day to day in number, and this make the management of food business work harder to stay survival in the competition of the food business. This research is aimed at analyzing the effect of product quality, service quality, price, and location either partially or simultaneously on buying decision in pecel stall in Blitar. This research is associative study with quantitative approach. The sample were 100 respondents selected through purposive sampling. The data were collected through questionnaires. The collected data were analyzed with multiple linear regression. The research showed that product quality, service quality, price, and location have effect either partially or simultaneously on buying decision in pecel stall in Blitar and product quality is most dominant variable to affect the buying decision in pecel stall in Blitar. The management of the stall are suggested that they improve the product quality to make the buyer buying decision.Keywor...
JKMP (Jurnal Kebijakan dan Manajemen Publik), 2016
The aims of this research were to describe the role of Social and Labor Department in empowering ... more The aims of this research were to describe the role of Social and Labor Department in empowering homeless children in Sidoarjo Subdistrict and to know the type of the empowering that has been done by Social and Labor Department in reducing the number of homeless children. The research method in this study used qualitative with descriptive approach. Based on research result, it is known Social and Labor Department Sidoarjo Regency has big role in empowering homeless children in Sidoarjo Subdistrict. However, there were causing factors that increased the number of homeless children. It was attitude of homeless children which is free life and they were difficult to be handled. Consequently, Social and Labor Department Sidoarjo Regency has strategy to handle homeless children that is by giving religion and moral guidance; increasing the training, developing and creativity of homeless children; developing for parents and health; and also cooperating with involved SKPD such as P2TP2A, BPM...
J-Lalite: Journal of English Studies, 2020
The research aims to figure out factors causing Ellen, the main character of Noxon’s movie entitl... more The research aims to figure out factors causing Ellen, the main character of Noxon’s movie entitled To the Bone, experiences anorexia. The qualitative method is used to collect, interpret, and analyze data. Reading, rereading, collecting, sorting, grouping, interpreting, and analyzing are steps conducted to get the primary data taken from the movie. In addition, the researcher applied Psychology of Literature Theory, Anorexia Nervosa Theory, and Cinematography Theory to answer the research question. The result of this research shows that Ellen’s anorexia is caused by two factors. The first is internal factors (being stress, feeling lonely, and experiencing depression). This factor cannot be seen from other’s viewpoints, but it can be felt by Ellen only. The second is external factors because of her parents’ divorce. The divorce makes Ellen lack of affection and attention. This divorce also causes poor communication between Ellen and her parents. Thus, those two internal factors lead...
Animalia Revista Profesional De Los Animales De Compania, 2008
BRAZILIAN JOURNAL OF FOOD TECHNOLOGY, 2009
Anthocyanins are little used in foods and beverages, since they show low stability to the process... more Anthocyanins are little used in foods and beverages, since they show low stability to the processing and storage conditions when compared to artificial dyes. The aim of the present study was to evaluate the extraction processes and the influence of caffeic acid on the stability of anthocyanins extracted from the Benitaka grape cultivar (Vitis vinifera L.). The grapes were obtained from the town of Marialva in the Northwest area of the State of Paraná, Brazil, cultivated using a conventional production system, that is, a system using traditional cultivation techniques and phytosanitary control measures. Different concentrations of the solvents methanol and ethanol and different pH values were used to extract the anthocyanins. The stability of the pigments was evaluated with the addition of caffeic acid in the presence and absence of light. Ethanol, at 70% and pH 2.0, was the most efficient system in the extraction of anthocyanins from the grape samples. The stability of the anthocyanins was affected by the presence of light, and the greater the proportion of caffeic acid, the greater the half-life of this pigment, both in the presence and absence of light, showing a reduced degradation speed.
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Papers by Fitria Agustina