Papers by Shine F Gbedemah
Journal of Sustainable Tourism and Entrepreneurship, 2019
This study aims to examine the travel motivations and determine the most attractive facilities of... more This study aims to examine the travel motivations and determine the most attractive facilities of visitors to the University of Ghana's Legon botanical garden in Accra, Ghana. Research Methodology: The study relied on convenience sampling method to administer structured questionnaires to 127 visitors to the Legon botanical garden. Results: Findings show that the main reason for visiting the garden is to admire the beauty of the garden which is the main reason for establishing botanical gardens. The most attractive facility in the garden, however, turns out to be the canopy walkway and the lawn. Conspicuously missing is the fact that they did not avail themselves to enquire or demand to know tree species and their names in the garden. Limitations: The study is limited to only adults who visited the garden at the time of the study even though they are on the minority compared to children. Also, the study is limited only to the Legon botanical garden even though it is not the only garden in Ghana. Contribution: This study contributes to the knowledge in the social sciences by pointing out the most important reasons why people are visiting botanical gardens. This is because the number of visitors seems to be increasing in Ghana. However, the findings show that the visitors do not visit the garden for education, research or conservation purposes but for leisure activities which is not the main reason for establishing these gardens.
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Future of Food: Journal of Food, Agriculture & Society, 2021
It is common to hear and read about climate change in the literature, media, and interpersonal di... more It is common to hear and read about climate change in the literature, media, and interpersonal discussions among farmers and environmental groups. Farmers' understanding of climate change differs amid these discussions because of individual experiences and perceptions after many years of farming. Rainfall is declining, and the temperature is rising are the common perceptions farmers hold on climate change which they see as adversely affecting agriculture. In moments of such adversity, farmers think about what adaptation measures to implement. The objectives of this study were to find out what farmers perceive as climate change, what they consider as the causes of the change, and how they adapt to climate change. Methods used for collecting data were administering questionnaires to farmers in six towns in the Yendi Municipality, obtaining information through focused group discussions, and talking to agricultural extension officers. Data analysis was done using Excel software. The results show farmers are aware that the climate is changing. The changes are perceived as a result of bad farming practices, including cutting down trees, the influence of supernatural forces in preventing rainfall, and changes in wind direction which deprive communities of rainfall. Adaptation measures to cope with climate change mentioned by the farmers include crop diversification to plant drought-resistant crops and diversify from high grass consuming ruminants to low grass consuming ones. The paper concludes that the government should assist farmers to adapt fully to climate change, otherwise, food security will be hampered.
Journal of Sustainable Tourism and Entrepreneurship
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Papers by Shine F Gbedemah