Energy from sources alternative to fossil fuels is being studied and interest in energy derived f... more Energy from sources alternative to fossil fuels is being studied and interest in energy derived from vegetal biomass is increasing. In Brazil-mainly at Sao Paulo State-, sugarcane ethanol is being intensively produced on large-scales, giving rise to social and environmental concerns about its production. If ethanol production systems are to maintain a balance between economic, social and environmental aspects, a systemic approach needs to be considered in their assessment. Particularly, human needs other than energy must be taken into account. In this sense, the Integrated Food, Energy and Environmental Services Production (IFEES) on small-scale suggests an alternative approach. The aim of this work is to assess, in a multi-criteria way, the energetic-environmental aspects of a common IFEES found in Brazil and compare its indices against large-scale ethanol production. For this, embodied energy analysis, emergy accounting, ecological rucksack and gas emission inventory are used as tools. Results show that IFEES has better overall energetic-environmental indices than large-scale ethanol production. At the same time, IFEES produces several other by-products than just ethanol (i.e. food, forestry products and environmental services), although productivity of large-scale process is 25 times higher than for IFEES, if only ethanol is considered.
Humanity's future depends on the preservation of natural ecosystems that supply resources and abs... more Humanity's future depends on the preservation of natural ecosystems that supply resources and absorb pollutants. Rural and urban productions are currently based on chemical products made from petroleum, which are responsible for high negative impacts on the Biosphere. In order to prevent those impacts, efficient public policies seeking for sustainable development are necessary. Aiming to assess the load on the environment (considering the gratuitous contributions of natural systems-a donor's perspective) due to human-dominated process, a scientific tool called Emergy Evaluation has been applied in different production systems, including crops and farms. However, there is still a lack of emergy studies in the context of watersheds, probably due to the difficulty of collecting raw data. The present work aims to carry out an assessment of Mogi-Guaç u and Pardo watershed, through the combined use of Emergy Evaluation and Geographical Information System. The agricultural and natural land uses were considered, while urban areas were excluded. Emergy flows (expressed in seJ ha −1 yr −1) obtained for all agricultural and natural land uses were expanded for the whole watershed and the emergy indices were calculated. The results show that the watershed has: low renewability (%R = 32%); low capture of natural resources through high external economic investment (EYR = 1.86); low dependence on natural resources (EIR = 1.16); and moderate load on the environment (ELR = 2.08). Considering a scenario where sugar-cane crops, orchards and pasture areas are converted from conventional to organic management, watershed's emergy performance improved, reaching a new renewability of 38%, but it is still not enough to be considered sustainable.
Energy from sources alternative to fossil fuels is being studied and interest in energy derived f... more Energy from sources alternative to fossil fuels is being studied and interest in energy derived from vegetal biomass is increasing. In Brazil-mainly at Sao Paulo State-, sugarcane ethanol is being intensively produced on large-scales, giving rise to social and environmental concerns about its production. If ethanol production systems are to maintain a balance between economic, social and environmental aspects, a systemic approach needs to be considered in their assessment. Particularly, human needs other than energy must be taken into account. In this sense, the Integrated Food, Energy and Environmental Services Production (IFEES) on small-scale suggests an alternative approach. The aim of this work is to assess, in a multi-criteria way, the energetic-environmental aspects of a common IFEES found in Brazil and compare its indices against large-scale ethanol production. For this, embodied energy analysis, emergy accounting, ecological rucksack and gas emission inventory are used as tools. Results show that IFEES has better overall energetic-environmental indices than large-scale ethanol production. At the same time, IFEES produces several other by-products than just ethanol (i.e. food, forestry products and environmental services), although productivity of large-scale process is 25 times higher than for IFEES, if only ethanol is considered.
Humanity's future depends on the preservation of natural ecosystems that supply resources and abs... more Humanity's future depends on the preservation of natural ecosystems that supply resources and absorb pollutants. Rural and urban productions are currently based on chemical products made from petroleum, which are responsible for high negative impacts on the Biosphere. In order to prevent those impacts, efficient public policies seeking for sustainable development are necessary. Aiming to assess the load on the environment (considering the gratuitous contributions of natural systems-a donor's perspective) due to human-dominated process, a scientific tool called Emergy Evaluation has been applied in different production systems, including crops and farms. However, there is still a lack of emergy studies in the context of watersheds, probably due to the difficulty of collecting raw data. The present work aims to carry out an assessment of Mogi-Guaç u and Pardo watershed, through the combined use of Emergy Evaluation and Geographical Information System. The agricultural and natural land uses were considered, while urban areas were excluded. Emergy flows (expressed in seJ ha −1 yr −1) obtained for all agricultural and natural land uses were expanded for the whole watershed and the emergy indices were calculated. The results show that the watershed has: low renewability (%R = 32%); low capture of natural resources through high external economic investment (EYR = 1.86); low dependence on natural resources (EIR = 1.16); and moderate load on the environment (ELR = 2.08). Considering a scenario where sugar-cane crops, orchards and pasture areas are converted from conventional to organic management, watershed's emergy performance improved, reaching a new renewability of 38%, but it is still not enough to be considered sustainable.
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Papers by Enrique Ortega