Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology, 2001
Etheno-DNA adducts such as 1,N(6)-ethenodeoxyadenosine (epsilondA) and N(2),3-ethenodeoxycytidine... more Etheno-DNA adducts such as 1,N(6)-ethenodeoxyadenosine (epsilondA) and N(2),3-ethenodeoxycytidine (epsilondC) are formed as result of oxidative stress and lipid peroxidation via reactive alkenals (J. Nair et al., Mutat. Res., 424:59-69, 1999). High pi-6 polyunsaturated fatty acid intake markedly increased levels of WBCs in female volunteers on a controlled diet (J. Nair et al., Cancer Epidemiol. Biomark. Prev., 6:591-601, 1997). In healthy female volunteers we investigated possible correlations between dietary fatty acid intake (by questionnaire), concentration of linoleic acid (LA) and oleic acid (OA) in serum (n = 34), and etheno-DNA adduct levels in WBC (n = 42). Two groups of samples were selected according to dietary intake >15 g (group A) or <5 g (group B) LA/day. Serum samples were analyzed for free OA and LA by gas chromatography-mass spectroscopy and WBC-DNA for epsilondA and epsilondC adducts by immunoaffinity (32)P postlabeling. On a group level, serum LA and OA con...
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Papers by Helmut Bartsch