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Savory and sweet delights. Most recipes are vegetarian, vegan and gluten free. I always encourage meatless and dairy substitutes. I also use natural fruit juices, honey and pure maple syrup to sweeten recipes. Almond, rice and coconut flour are used in all my baking. No refined sugar, no meat, no wheat, no dairy is my mantra for better health and for advocating and protecting and giving voice to all living sentient beings.
30,276 Pins
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4h
By
Sherry Taylor LeTellier
someone pouring olive oil into a bowl filled with chili and beans, on top of a white napkin
Roasted Eggplant Dip
Eggplant Dip
Marinade Sauce
Xmas Food
Grilled Vegetables
Appetizer Dips
Vegetable Dishes
Vegetarian Dishes
Amina Al-Saigh on Instagram: "This easy roasted eggplant dip is a must make - especially if you’re obsessed with eggplant just like I am! It’s sweet, tangy, juicy, and slightly spicy. You throw all the ingredients in a Dutch oven and let it do all the work. It’s been a reader favorite on the blog for years! Check out the recipe below, make it, and let me know what you think! #eggplantdip #roastedeggplant #eggplantrecipes #holidayrecipes Ingredients ▢ 1 large eggplant ▢ 1 onion ▢ 1.5 tsp paprika ▢ 1/2 tsp chilli powder ▢ 1 tsp salt ▢ 1.5 tsp sugar ▢ 2 tbsp tomato paste ▢ 1 tbsp pomegranate molasses ▢ 1/2 cup olive oil ▢ 3 garlic cloves Start by washing and peeling your eggplant every other stripe (like a zebra pattern) and cut into small cubes. Slice your onions into thin slices. Mix to
the words amanda rettke i ambaker net on instagram the recipe is on my website, i ambaker com
Martha Washington Candy
Key Lime Bars
Crockpot Candy
I Am Baker
Apple Cobbler
Butter Toffee
Holiday Snacks
Pie Bar
Amanda Rettke | iambaker.net on Instagram: "The recipe is on my website, iambaker.com. #iambaker #dessert"
a quote that reads,'this collins on instagram is there anything more indulgentity delicious than a whole block of ba
Chris Collins
Baked Camembert
Honey Baked
Baking With Honey
Hot Honey
Chilli Flakes
Baking Paper
Baking Dish
Fresh Parsley
Chris Collins on Instagram: "Is there anything more indulgently delicious than a whole block of baked camembert?! 😩 Enjoy!! Chris x HOT HONEY BAKED CAMEMBERT | Serves 4 INGREDIENTS ➡️Camembert: 1x 250g/9oz round block of Camembert 2 tbsp Honey 1/2 tsp Hot Sauce (I use Cholula) 1/4 tsp Chilli Flakes, or to preference ➡️Chips: 2x Bagels 3 tbsp / 45g Butter, melted 2 tsp very finely diced Fresh Parsley 1 large clove of Garlic, finely grated/diced then mashed into a paste with the side of your knife METHOD 1️⃣Preheat the oven to 180C/350F. 2️⃣Unwrap the camembert & place it in a small baking dish lined with baking paper. If you don’t have a dish/oven-friendly ramekin where the camembert perfectly fits, just line the box it came in with baking paper and use that. If it didn’t come in a bo
a white plate topped with beans and an egg
Natalia Rudin on Instagram: "Welcome to episode one of my new series “midweek magic”! I’m going to be sharing cost effective, low ingredient recipes to feed 4 over the next couple of weeks to help you get through the prolonged payday of January. First up are these winter tomato borlotti beans topped with creamy burrata! **olive oils, salt, pepper & spices not included in the price Ingredients: 500g winter tomatoes 700g borlotti beans 1 bulb of garlic Handful of basil 1 burrata ball 4 slices of crusty bread to serve Method: In an oven proof dish, mix the washed tomatoes with a good glug of olive oil and some salt. Chop the head of the garlic bulb and put it face down in the middle of the tomatoes. Roast in the oven for 30-40 minutes at 190C, or until bursting and juicy. Remove the
Chetna Makan on Instagram: "30 MINUTE INDIAN - Episode 14 Onion Pakora Kadhi This Punjabi kadhi is the ultimate comfort food, with a yogurt based curry served with crispy pakoras on a pile of rice. Check out my book #30minuteindian for more quick recipes. Full recipe video on my #youtube channel #foodwithchetna link in my profile! Enjoy x #reels #reelsinstagram #chetnamakan #food #recipes #30minuteindian #vegetarian #indianfood"
Chetna Makan on Instagram: "30 MINUTE INDIAN - Episode 14 Onion Pakora Kadhi This Punjabi kadhi is the ultimate comfort food, with a yogurt based curry served with crispy pakoras on a pile of rice. Check out my book #30minuteindian for more quick recipes. Full recipe video on my #youtube channel #foodwithchetna link in my profile! Enjoy x #reels #reelsinstagram #chetnamakan #food #recipes #30minuteindian #vegetarian #indianfood"
a blue and white bowl filled with rice, meat and gravy on top of a marble counter
Ultimate Comfort Food
Quick Recipes
Indian Food Recipes
Food Videos
Comfort Food
Chetna Makan on Instagram: "30 MINUTE INDIAN - Episode 14 Onion Pakora Kadhi This Punjabi kadhi is the ultimate comfort food, with a yogurt based curry served with crispy pakoras on a pile of rice. Check out my book #30minuteindian for more quick recipes. Full recipe video on my #youtube channel #foodwithchetna link in my profile! Enjoy x #reels #reelsinstagram #chetnamakan #food #recipes #30minuteindian #vegetarian #indianfood"
an instagram with the words,'i amma al - sagh on instagram
Pomegranate Molasses
Chilli Powder
Tomato Paste
Dutch Oven
Eggplant
Pomegranate
Amina Al-Saigh on Instagram: "This easy roasted eggplant dip is a must make - especially if you’re obsessed with eggplant just like I am! It’s sweet, tangy, juicy, and slightly spicy. You throw all the ingredients in a Dutch oven and let it do all the work. It’s been a reader favorite on the blog for years! Check out the recipe below, make it, and let me know what you think! #eggplantdip #roastedeggplant #eggplantrecipes #holidayrecipes Ingredients ▢ 1 large eggplant ▢ 1 onion ▢ 1.5 tsp paprika ▢ 1/2 tsp chilli powder ▢ 1 tsp salt ▢ 1.5 tsp sugar ▢ 2 tbsp tomato paste ▢ 1 tbsp pomegranate molasses ▢ 1/2 cup olive oil ▢ 3 garlic cloves Start by washing and peeling your eggplant every other stripe (like a zebra pattern) and cut into small cubes. Slice your onions into thin slices. Mix to
Catherine Perez on Instagram: "✨ Will happily make this tofu on repeat for the remainder of the year. And please do adjust to your preference. 🫶🏽 Avocado oil and spray for baking 1, 16 oz package super firm tofu or extra firm tofu (if using extra firm press for 15 minutes before using) 2 tbsp tamari Juice and zest 1/2 a lemon 1/3 cup cornstarch or all-purpose flour 1/2 cup soy or almond milk 1 tsp apple cider vinegar 1 tsp fresh thyme leaves (about thyme 5 sprigs) 6 sage leaves 2 inch sprig of rosemary 1/2 cup panko breadcrumbs 1/4 cup nutritional yeast 1 tsp garlic powder 1/2 tsp paprika 1/2 tsp kosher salt and more to taste For serving: your favorite gravy (I used my mushroom gravy) Preheat the oven to 425F. Prepare a quarter sheet pan by brushing with 1-2 tbsp of oil to coat the bot
Catherine Perez on Instagram: "✨ Will happily make this tofu on repeat for the remainder of the year. And please do adjust to your preference. 🫶🏽 Avocado oil and spray for baking 1, 16 oz package super firm tofu or extra firm tofu (if using extra firm press for 15 minutes before using) 2 tbsp tamari Juice and zest 1/2 a lemon 1/3 cup cornstarch or all-purpose flour 1/2 cup soy or almond milk 1 tsp apple cider vinegar 1 tsp fresh thyme leaves (about thyme 5 sprigs) 6 sage leaves 2 inch sprig of rosemary 1/2 cup panko breadcrumbs 1/4 cup nutritional yeast 1 tsp garlic powder 1/2 tsp paprika 1/2 tsp kosher salt and more to taste For serving: your favorite gravy (I used my mushroom gravy) Preheat the oven to 425F. Prepare a quarter sheet pan by brushing with 1-2 tbsp of oil to coat the bot
a white plate topped with sliced up meat next to brussel sprouts
Firm Tofu
Mushroom Gravy
Extra Firm Tofu
Sage Leaves
Tofu Recipes
Nutritional Yeast
Fresh Thyme
Carb Recipes
Cider Vinegar
Catherine Perez on Instagram: "✨ Will happily make this tofu on repeat for the remainder of the year. And please do adjust to your preference. 🫶🏽 Avocado oil and spray for baking 1, 16 oz package super firm tofu or extra firm tofu (if using extra firm press for 15 minutes before using) 2 tbsp tamari Juice and zest 1/2 a lemon 1/3 cup cornstarch or all-purpose flour 1/2 cup soy or almond milk 1 tsp apple cider vinegar 1 tsp fresh thyme leaves (about thyme 5 sprigs) 6 sage leaves 2 inch sprig of rosemary 1/2 cup panko breadcrumbs 1/4 cup nutritional yeast 1 tsp garlic powder 1/2 tsp paprika 1/2 tsp kosher salt and more to taste For serving: your favorite gravy (I used my mushroom gravy) Preheat the oven to 425F. Prepare a quarter sheet pan by brushing with 1-2 tbsp of oil to coat the bot
Nina Parker on Instagram: "What I like to put in my lasagna! Ep.11 Leek, Lardons, Cavolo Nero 3 Cheese Lasagna This is one creamy mess for January. The combination of cheesy sauce with roasted leeks and crispy lardons is beyond! If you need a January hug tonight, this is it. This is a small portion for 2-3 people but you can double for a dinner party. Prep it ahead to cook when you need! Serves 2-3 Ingredients: 200g lardons 170g cavolo nero just the leaves 180g petits pois 1 leek, sliced into 1cm circles 1 tbsp olive oil, 1 tbsp olive oil - roast 20mins 7 lasagna sheets (I used gf) 1 ball mozzarella For the sauce: 2 tbsp olive oil 6 cloves garlic, sliced Handful sage leaves 90 scamorza, grated 1 tbsp unsalted butter, diced 100ml whole milk 250ml double cream 70ml veg stock generous
Nina Parker on Instagram: "What I like to put in my lasagna! Ep.11 Leek, Lardons, Cavolo Nero 3 Cheese Lasagna This is one creamy mess for January. The combination of cheesy sauce with roasted leeks and crispy lardons is beyond! If you need a January hug tonight, this is it. This is a small portion for 2-3 people but you can double for a dinner party. Prep it ahead to cook when you need! Serves 2-3 Ingredients: 200g lardons 170g cavolo nero just the leaves 180g petits pois 1 leek, sliced into 1cm circles 1 tbsp olive oil, 1 tbsp olive oil - roast 20mins 7 lasagna sheets (I used gf) 1 ball mozzarella For the sauce: 2 tbsp olive oil 6 cloves garlic, sliced Handful sage leaves 90 scamorza, grated 1 tbsp unsalted butter, diced 100ml whole milk 250ml double cream 70ml veg stock generous
Nina Parker on Instagram: "What I like to put in my lasagna! Ep.11 Leek, Lardons, Cavolo Nero 3 Cheese Lasagna This is one creamy mess for January. The combination of cheesy sauce with roasted leeks and crispy lardons is beyond! If you need a January hug tonight, this is it. This is a small portion for 2-3 people but you can double for a dinner party. Prep it ahead to cook when you need! Serves 2-3 Ingredients: 200g lardons 170g cavolo nero just the leaves 180g petits pois 1 leek, sliced into 1cm circles 1 tbsp olive oil, 1 tbsp olive oil - roast 20mins 7 lasagna sheets (I used gf) 1 ball mozzarella For the sauce: 2 tbsp olive oil 6 cloves garlic, sliced Handful sage leaves 90 scamorza, grated 1 tbsp unsalted butter, diced 100ml whole milk 250ml double cream 70ml veg stock generous
Nina Parker on Instagram: "What I like to put in my lasagna! Ep.11 Leek, Lardons, Cavolo Nero 3 Cheese Lasagna This is one creamy mess for January. The combination of cheesy sauce with roasted leeks and crispy lardons is beyond! If you need a January hug tonight, this is it. This is a small portion for 2-3 people but you can double for a dinner party. Prep it ahead to cook when you need! Serves 2-3 Ingredients: 200g lardons 170g cavolo nero just the leaves 180g petits pois 1 leek, sliced into 1cm circles 1 tbsp olive oil, 1 tbsp olive oil - roast 20mins 7 lasagna sheets (I used gf) 1 ball mozzarella For the sauce: 2 tbsp olive oil 6 cloves garlic, sliced Handful sage leaves 90 scamorza, grated 1 tbsp unsalted butter, diced 100ml whole milk 250ml double cream 70ml veg stock generous
an image of a baked cheese dish on top of some crackers and other food
Garlic Brie Baked
Bake Camembert
Camembert Baked
Baked Camembert Recipe
Camembert Recipes
Cheese Log
Chris Collins on Instagram: "Is there anything more indulgently delicious than a whole block of baked camembert?! 😩 Enjoy!! Chris x HOT HONEY BAKED CAMEMBERT | Serves 4 INGREDIENTS ➡️Camembert: 1x 250g/9oz round block of Camembert 2 tbsp Honey 1/2 tsp Hot Sauce (I use Cholula) 1/4 tsp Chilli Flakes, or to preference ➡️Chips: 2x Bagels 3 tbsp / 45g Butter, melted 2 tsp very finely diced Fresh Parsley 1 large clove of Garlic, finely grated/diced then mashed into a paste with the side of your knife METHOD 1️⃣Preheat the oven to 180C/350F. 2️⃣Unwrap the camembert & place it in a small baking dish lined with baking paper. If you don’t have a dish/oven-friendly ramekin where the camembert perfectly fits, just line the box it came in with baking paper and use that. If it didn’t come in a bo
the words natalie rudin on instagram welcome to episode one of my new series midwek magic
Natalia Rudin on Instagram: "Welcome to episode one of my new series “midweek magic”! I’m going to be sharing cost effective, low ingredient recipes to feed 4 over the next couple of weeks to help you get through the prolonged payday of January. First up are these winter tomato borlotti beans topped with creamy burrata! **olive oils, salt, pepper & spices not included in the price Ingredients: 500g winter tomatoes 700g borlotti beans 1 bulb of garlic Handful of basil 1 burrata ball 4 slices of crusty bread to serve Method: In an oven proof dish, mix the washed tomatoes with a good glug of olive oil and some salt. Chop the head of the garlic bulb and put it face down in the middle of the tomatoes. Roast in the oven for 30-40 minutes at 190C, or until bursting and juicy. Remove the