Produce Spotlight: Squash and Pumpkin

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It’s hard to match a classic like sweet potato pie, but Tim Chin’s sweet potato cheesecake does just that. It has all the creaminess of a New York-style cheesecake but with an autumnal twist. Oh, and it’s drenched in caramel sauce—we'll take it! Make this showstopping recipe at the link in bio and win the dessert game. 📸: @weebitesny
Stella Parks' Pumpkin Cake Recipe Evokes the Flavors of Our Favorite Fall Pie
This delightful cake has bold pumpkin flavor, plenty of autumnal spices, and a light, tender crumb.
If you're going to make room on your Thanksgiving table for a non-pie, pumpkin dessert, let it be sangkaya faktong. It’s a traditional Thai dish made from hollowed-out kabocha squash filled with a pandan-coconut milk custard. The show-stopping presentation is also low effort and high reward (our favorite!). Get @perrysant’s recipe at the link in bio. 📸:@moonriceshri
We Taste-Tested Nine Canned Pumpkins—Here Are Our Favorites
After tasting our way through nine different pumpkin purées, we found one overall winner we’d be happy to turn into pumpkin pie—plus two other worthy contenders.
For food folks, this is truly the most wonderful time of the year. Sure, we love our family and friends and all that, but really we’re excited to pull out all the stops in the kitchen. @ymaggio asked the Serious Eats staff what we're looking forward to making for Thanksgiving. Find our picks and get some inspiration at the link in bio.
Step Aside, Butternut Squash—This Winter Squash Is Our Latest Love
Pair wedges of roasted acorn squash with thick slices of jammy, caramelized red onions, then top it with an orange juice- and honey-tinged vinaigrette for a delicious side. The key to its success is our unique roasting technique.
The Surprising Method for Delicious Spaghetti Squash Every Single Time
A light and fresh side dish perfect for autumn and winter.
Pumpkin. Spice. Latte. PSL, for short. This time of year, those three words either fill you with excitement or make you scoff in disgust—there’s really no in-between. At Serious Eats, we don’t yuck anyone’s yum (in fact, we yum all the yums), so we’re fully embracing the joyous fall flavors in this PSL tiramisu. Find @craigruff_’s recipe at the link in bio! 📹: @robbylozano
Step Aside Butternut Squash, There's Another Cozy Soup Full of Autumnal Flavor
This simple soup is made with roasted sweet potatoes, a splash of orange juice, and topped with crushed pistachios, olive oil, mint, scallions, and orange zest.
While many of us aspire to make pie crust from scratch, sometimes you just don’t have the bandwidth—especially around Thanksgiving. But with so many store-bought options available, why stress in the first place? We tasted our way through 9 different crusts to find the very best, even filling them with pumpkin pie to ensure they stand up to your favorite recipes. @genevievefyam walks you through the results at the link in bio! 📸: @amandamsuarez
These 10 Hearty Vegetarian Soups and Stews Are Sure to Keep You Warm This Fall
This collection of 10 of our best vegetarian and vegan soup and stew recipes are sure to satisfy on a cold fall day.
Look at this beautifully roasted squash—evenly browned on the outside and creamy on the inside. That tasty caramelization doesn't happen when you crowd your sheet pan. So please, we’re begging you: Use another sheet pan if you need to. Then, crank up the heat and head to the link in bio for all of @katieleairdfood’s tips for roasting this beautiful and delicious fall gourd. 📸:@morganhuntglaze
Get Ready for Fall with These Portable Warm-Spiced Apple Hand Pies
Maximize your ratio of buttery, flaky pastry to deeply apple-y spiced filling in these homemade hand pies. They’re the perfect portable fall dessert.