Baked Sourdough Cake Donuts

23 ratings

· 27min · 12 servings

These baked sourdough cake donuts are soft, tender, and fluffy. The sourdough starter improves the texture of the cake donuts and gives them a subtle tangy flavor. Finish them with chocolate glaze, vanilla glaze, or a cinnamon sugar topping. This recipe is a great way to use up a sourdough discard.