Frappes

50 Pins
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5mo
Thai Iced Tea Recipe🧋🧊 Creamy cool blend of bold Darjeeling black tea, anise and other exotic, fragrant spices used to make delicious authentic MOCAFE™ Thai iced tea. Scroll for 16 oz. Serving recipe ⬇️ In a cocktail shaker, Mix 2 Scoops of MOCAFE™ Thai Tea mix to 10 oz. of milk or milk alternative, mix well, and pour over 8 oz of ice. . . . . . . #CoffeeShop #baristalife #baristadaily #barista #mocafe #mocafeusa #frappe #frappelover #summerdrink #summerrecipe #coffee #coffeelover #coffees...
Sweet and spicy cinnamon play perfectly with sweet strawberry in this refreshing agua fresca. Enjoy over ice, or ice blended for a truly authentic, refreshing drink anytime.
A must-have for your coffee shop, our MOCAFE Salted Caramel frappe mix stands out as a barista favorite! ⭐️ ⭐️ ⭐️ ⭐️ Real sea salt, rich caramel, and mildly roasted Colombian coffee create a crave-worthy beverage. This frappe mix serves as a versatile base for endless menu variations. ☕️🧋🧊
Here’s what you need for the recipe: 🥄 2 scoops MOCAFE Java Chip Frappe 🥛 6 oz. milk or milk alternative 🧊 12 oz. ice 🍫 For Garnish: whipped cream and choc chips Blend all ingredients together until smooth and top with a swirl of whipped cream, and Java chips. Its the perfect treat for any time of day. ☀️
Indulge in the rich, decadent flavor of Mocafe Toffee Coffee Frappe Mix! 🤤🌟 Customers won't be able to resist this incredibly delicious treat - it's one of the best flavors in the Mocafe line! 😍
An Iced Charcoal Mocha Frappe is the perfect way for your customers to cool down on a hot day. Try this (16 oz. serving) Recipe below: In a blender add 6 oz. of milk, 2 Scoops of MOCAFE™ Charcoal Mocha Mix. Add 12 oz. of ice. Blend until smooth. Top with Whipped Cream and serve. Elevate your menu offerings with the exquisite and unique MOCAFE™ Charcoal Mocha.
Charcoal Mocha Frappe - IBEV Concepts
Dress up your menu with our MOCAFE™ Charcoal Mocha! Starting with activated charcoal made from real char-coaled coconut shells, we combine it with premium, black onyx cocoa bring you a new bold and rich spin on lattes and frappes.
Charcoal Mocha Frappe - IBEV Concepts
Dress up your menu with our MOCAFE™ Charcoal Mocha! Starting with activated charcoal made from real char-coaled coconut shells, we combine it with premium, black onyx cocoa bring you a new bold and rich spin on lattes and frappes.
Thin Mint Frappe - IBEV Concepts
INGREDIENTS 2 scoop of MOCAFE™ Chocolate Mint Frappe 6 oz. of milk or milk alternative 12 oz. of ice 5 Thin Mint cookies DIRECTIONS Combine all ingredients (except for 2 Thin Mints) in a blender and blend until smooth. Pour and top with whipped cream. Crush the remaining two Thin Mints and sprinkle on top to garnish.
Try our Kettle Corn Frappe 🍿 the perfect blend of sweet and savory flavours! ☕️ 2 scoops MOCAFE™ Madagascar Vanilla Base ½ oz. Torani Kettle Corn Syrup ½ oz. Torani Salted Caramel Syrup 2 cups ice Kettle corn, for garnish Add all ingredients into a blender and blend until smooth. Grab a glass and line the inside with Caramel Sauce. Fill the glass with blended drink. (Optional) Top with whipped cream and garnish with kettle corn and a little drizzle of caramel sauce enjoy!
Indulge in the decadent flavors of our MOCAFE™ Original Mocha Frappe! Try it now and experience the exotic Trinidad nib roasted cocoa notes blended with robust Brazilian coffee. ☕️ #MochaFrappe #MOCAFE
Salted Caramel Toffee Coffee - IBEV Concepts
INGREDIENTS: 2 Scoops MOCAFE™ Salted Caramel Frappe Mix 6 oz. of cold Milk or dairy alternative 12 oz. of Ice Whipped cream Caramel sauce DIRECTIONS: In a blender, add 6 oz. of milk or dairy substitute, 1 scoop (4 tbsp.)of MOCAFE™ Salted Caramel Frappe Mix, 1 scoop (4 tbsp.)of MOCAFE™ Toffee Coffee, and 12 oz. of Ice. Blend until smooth and serve. Top with whipped cream and caramel sauce. (16 fl. oz. serving)