KETO

60K views · 170 reactions | 🍏 Healthier Thanksgiving Dessert: Low-Sugar Apple Crisp. For a healthier dessert this is cinnamony and delicious! Gluten-free and vegan. 👉View full recipe linked in the comments. #lowsugardessert #noaddedsugardessert #applecrisp #lowsugarapplecrisp #vegandessert #dairyfreedessert #thanksgivingdessert #healthierdessert | Kalyn's Kitchen

1.3M views · 2.5K reactions | 3-Ingredient Healthy Breakfast: Banana Oat Protein Pancakes Ingredients:* 2 ripe bananas* 1 cup rolled oats (or quick oats)* 2 large eggsOptional Add-Ins:* ½ tsp cinnamon (for extra flavor)* ½ tsp baking powder (for fluffier pancakes)Instructions: 1. Mash the bananas in a bowl until smooth. 2. Add the oats and eggs, then stir until well blended. 3. (Optional) Mix in cinnamon and baking powder if desired. 4. Heat a griddle or skillet over medium heat. 5. Drop ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form, then flip and cook until golden brown. 6. Serve with your favorite toppings. Makes: 6–7 pancakes�Calories: 106 per pancake #healthybreakfast #healthybreakfastideas #healthybreakfastrecipe #3ingredients | A Charming Abode

Johnny Hadac

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a metal bowl filled with croissants covered in powdered sugar

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a salad with chicken, cucumbers, tomatoes, and other vegetables in it

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a blue plate topped with sliced up sweet potatoes covered in icing and pomegranate

Pecan Glaze Recipe

Hasselback Butternut Squash

367 reactions · 503 shares | This vegan Hasselback Butternut Squash with Maple-Pecan Glaze recipe features a tender, caramelized squash topped with crunchy pecans and a rich, date or maple syrup glaze. Perfect for fall meals or holiday gatherings, this plant-based dish is packed with flavor, fiber, and wholesome goodness. 1 large butternut squash peeled, halved, and seeded 2 tbsp maple syrup or substitute with date syrup for a rich, caramel-like flavor 1 tbsp olive oil melted 1/2 tsp cinnamon optional pinch of salt and more 1/4 cup pecans roughly chopped #hasselbackbutternutsquash #butternutsquash #maple #datesyrup #fallrecipes #vegan #plantbased | Well with Melissa