Appetizer

26 Pins
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3h
Southern Cheese Crackers
These Southern Cheese Crackers are crispy, savory, and packed with cheesy flavor. Made with sharp cheddar and a hint of cayenne pepper, they have a subtle kick and a nutty crunch from pecans. Perfect for parties, snacks, or pairing with soups and salads, these homemade crackers are easy to make and impossible to resist.
Easy Homemade Chex Mix
Our most popular snack for the past year, while working from home, has been a party mix recipe made with Chex cereal and our favorite additions. I’m sure it comes as no surprise that my recipe for Chex mix has a bit more butter than the original Chex mix recipe, and by a bit, I mean a lot!
Rotel Cream Cheese Sausage Balls Ingredients: 1 lb hot sausage, uncooked 1 (8 oz) package cream cheese, softened 1 (10 oz) can Rotel diced tomatoes and green chilies, drained 1¾ cups Bisquick baking mix 1 cup shredded cheddar cheese Directions: Preheat oven to 400°F (200°C). In a large mixing bowl, combine the uncooked sausage, softened cream cheese, and drained Rotel. Add the Bisquick baking mix and shredded cheddar cheese. Mix until well combined. Shape the mixture into 1-inch balls and place them on a baking sheet. Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through. Serve warm and enjoy! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 125 kcal per ball | Servings: 40 sausage balls