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Pecan pralines

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4y
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Kathy Ryno
homemade coconut pudding recipe in a glass bowl with spoons on the side and text overlay
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An old fashioned dairy-free creamy rich and delicious dessert! This homemade coconut pudding is made with coconut milk and cream. Top it with toasted sweetened coconut flakes for an added texture and nutty taste. Make this recipe! #coconutpudding #coconutmilk #coconutcream #dairyfree #recipe #easy
a white plate topped with peanut brittles covered in caramel sauce and drizzled
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a red plate topped with cookies covered in peanut butter
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healthynfit.org -&nbspThis website is for sale! -&nbsphealthynfit Resources and Information.
PRALINES – A NEW ORLEANS FAVORITE CANDY – Healthy To Fit
cookies with peanut butter on them sitting on a sheet of white paper and covered in brown icing
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Easy Pecan Pralines 1 box light brown sugar 1 can condensed milk 2 tsp vanilla 2 tbsp butter Melt sugar, vanilla, and condensed milk together in microwave for 7-10 min stirring at the end of each min. When the mixture begins to hold shape on spoon it is ready. Add butter after mixture is done. Stir and dip by spoonfuls onto wax paper.
four cookies are sitting on a wooden cutting board
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chocolate cookies with pecans and caramel drizzled on top are ready to go into the oven
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Recently I was introduced to Pecan Praline Candy. The candy I had purchased was good, but I wanted something better. I wanted a pecan candy that would knock my socks off. I toyed around with sever…
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Creamy New Orleans Pralines Just Sharing.... A recipe that has been passed down for generations! Enjoy! Creamy New Orleans Pralines 1. Combine sugar, buttermilk, corn syrup and salt in a very large pan and bring to a nice rolling boil. 2. Add soda (it will foam considerably when soda is added), stir and cook until soft-ball is formed when dropped in cold water. Or softball stage on thermometer. 3. Then remove from heat and add vanilla. Beat until color changes and candy thickens. Sti...
some cookies are on a white plate with caramel glaze
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They last in a air tight container for 2-3 days.
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New Orleans Pralines These are great. Remove from heat a little early (about 236) because it will keep heating up OR remove at 240 and put frozen butter in to keep it from heating. Stir ONLY until it starts to make noise sticking to the edge and barely starts to hold shape. Over stirring forms crystals and makes it crunchy rather than creamy. Be sure to use toasted pecans.