Cornish Hen

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Cornish Hens with Apple-Cranberry Rice Stuffing
Cornish Hens with Apple-Cranberry Rice Stuffing | Striped Spatula
Let’s make Truffle Herb Butter Cornish Hens
1hr · 4 servings 4 Cornish hens, about 1–½ lbs each • 1–2 medium yellow onions, quartered • 3 carrots, peeled and chopped • 1 lb baby gold Yukon potatoes, halved • Olive oil • Cracked black pepper • 1 bunch rosemary • 1 bunch thyme • 1 lemon, cut into quarters • 1 tbsp rosemary, minced • 1 tbsp tarragon, minced • 10 thyme sprigs • 6 garlic cloves, minced • 2 tsp garlic powder • 2 tsp onion powder • 2 tbsp truffle oil (can substitute olive oil) • 4 tbsp unsalted butter, melted • ½ cup chicken stock • ½ cup white wine
Sweet Chili Pepper Cornish Game Hens -
Cider Maple Oven Roasted Cornish Hen recipe
Cornish Hen Harvest dinner recipe