Thai

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Cindy LaCourse

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Thai Peanut Sauce Recipe

Easy Thai Peanut Sauce

Easy Thai Peanut Sauce Recipe

This simple and fast Thai peanut sauce recipe is ideal for enhancing peanut noodles, chicken satay, or serving as a delicious sauce or dressing. Prepared in just 5 minutes, it's crafted with smooth peanut butter, chili-garlic sauce, and an array of savory seasonings.

a white bowl filled with noodles and vegetables on top of a wooden table next to chopsticks

Garlic Udon Noodle Recipe

Garlic Udon Noodles

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Simple Udon Recipe

Udon Noodle Recipe

Udon Noodles Recipe

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a white plate topped with green vegetables covered in sauce

Oyster Sauce Bok Choy

Oyster Sauce Bok Choy – Naina's Kitchen

a pan filled with noodles, meat and vegetables

Chicken Lo Mein Noodles Recipe

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1.7K views · 5.4K reactions | Ingredients for *ONE PORTION* 150g of cooked rice noodles 120 of chicken breast, raw 4 tbsp of light soy sauce 1/2 spring onion Chili flakes 1/2 tbsp of sriracha or more if you want more of a kick 1/2 a stock cube in half a cup of boiling water (so it’s dissolved) Five spice Sesame seeds Method slice your chicken into small pieces and add five spice and 1 tsp of light soy sauce Fry on a low heat for 8-10 minutes until golden brown Cook the rice noodles for a couple of minutes / as according to the packet Add the spring onion, stock, 1 pinch of chilli flakes, the rest of the soy sauce and hoisin to a bowl Drain the noodles and add the sauce, noodles and chicken. Add some chilli and sesame seeds on top and enjoy Dm me and let me know what vou think Enjjoy!! 39g of protein, 489kcals : : 🎥: bitebackrecipes ➡️:Follow @foodstagramafrica for daily dose of irrestible recipes 🤤 💬: : How would you make this dish your own? Let us know in the comment 🏷️: Tag that friend who’s always up for trying something new! Would you try this for lunch? 🥗 | FoodstagramAfrica

1.6K views · 917 reactions | Ingredients for *ONE PORTION* 150g of cooked rice noodles 120 of chicken breast, raw 4 tbsp of light soy sauce 1/2 spring onion Chili flakes 1/2 tbsp of sriracha or more if you want more of a kick 1/2 a stock cube in half a cup of boiling water (so it’s dissolved) Five spice Sesame seeds Method slice your chicken into small pieces and add five spice and 1 tsp of light soy sauce Fry on a low heat for 8-10 minutes until golden brown Cook the rice noodles for a couple of minutes / as according to the packet Add the spring onion, stock, 1 pinch of chilli flakes, the rest of the soy sauce and hoisin to a bowl Drain the noodles and add the sauce, noodles and chicken. Add some chilli and sesame seeds on top and enjoy Dm me and let me know what vou think Enjjoy!! 39g o

the best thai peanut sauce in a white bowl with cucumbers and carrots

BEST Easy Thai Peanut Sauce

Best 5 Minute Thai Peanut Sauce - Eat With Clarity

a white plate topped with meat and vegetables covered in sauce on top of a table

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some food is on a white plate with broccoli florets and sauce

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Bok Choy with Garlic Sauce

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Healthy Dinner Recipes Chicken

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WE USED OUR HEALTHY & DELICIOUS FLAVORGOD GARLIC LOVERS SEASONING FOR THIS RECIPE!😍 YOU CAN ALSO USE OUR FLAVORGOD SPICY EVERYTHING SEASONING FOR SOME EXTRA HEAT!🔥 One Pot Chicken Recipes, Keto Chicken Recipes, Low Carb Chicken Recipes. Chicken Breast Recipes, Keto Recipes, Paleo Recipes, Low Carb Recipes, Chicken Thigh Recipes, Healthy Dinner Recipes, One Pan Recipes, Healthy Meal Prep, One Pot Recipes, Food Porn, Chicken Meal Prep, Family Dinner Recipes, Easy Meals, Foodie, Quick Meals

stir fried noodles with beef and vegetables in a black bowl

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a man sitting at a table with a plate of food in front of his face

Rice Noodles Stir Fry

Drunken Noodles

Thai Noodles

2.5M views · 41K reactions | DRUNKEN NOODLES 🥢🇹🇭 Why head out for takeout when you can whip up this Thai street-food classic in under 20 minutes?  - 200g dried rice noodles (or 400g fresh wide rice noodles) Drunken Noodle Sauce - 3 tbsp oyster sauce - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp dark soy sauce - 2 tsp sugar - 1 tbsp water Stir-fry - 2 - 3 tbsp neutral oil - 3 cloves of garlic, finely chopped - 2 birds eye chillies, finely chopped - 1/2 onion, sliced - 200g chicken thighs or breast, cut into bite size pieces - 2 tsp fish sauce - 1/2 carrot, cut into matchsticks - 1 handful Chinese broccoli, sliced - 2 - 3 spring onions, cut into 3cm lengths - 1 handful of Thai basil leaves Soak the noodles in boiling water for 5-10 minutes until softened, then drain and rinse under cold water to stop the cooking process. If using fresh noodles, simply separate them and set aside. In a small bowl, mix all the ingredients for the drunken noodle sauce and set aside. Heat the oil in a wok or large pan over high heat. Add the finely chopped garlic and chillies, stir-frying until fragrant, about 30 seconds. Toss in the sliced onion and cook for an additional minute. Add the chicken and fish sauce, stir-frying until the chicken is cooked through, around 2 minutes. Next, add the carrot and Chinese broccoli, cooking until they begin to soften. Throw in the spring onions and noodles, pouring over the drunken noodle sauce. Stir-fry everything together until well combined, cooking for another 1-2 minutes. Turn off the heat, add the Thai basil leaves, and toss until just wilted. Serve immediately and enjoy! #DrunkenNoodles #PadKeeMao #Thai #StreetFood #RiceNoodles #Noodles | Brendan Pang

612K views · 15K reactions | DRUNKEN NOODLES 🥢🇹🇭 Why head out for takeout when you can whip up this Thai street-food classic in under 20 minutes? - 200g dried rice noodles (or 400g fresh wide rice noodles) Drunken Noodle Sauce - 3 tbsp oyster sauce - 1 1/2 tbsp light soy sauce - 1 1/2 tbsp dark soy sauce - 2 tsp sugar - 1 tbsp water Stir-fry - 2 - 3 tbsp neutral oil - 3 cloves of garlic, finely chopped - 2 birds eye chillies, finely chopped - 1/2 onion, sliced - 200g chicken thighs or breast, cut into bite size pieces - 2 tsp fish sauce - 1/2 carrot, cut into matchsticks - 1 handful Chinese broccoli, sliced - 2 - 3 spring onions, cut into 3cm lengths - 1 handful of Thai basil leaves Soak the noodles in boiling water for 5-10 minutes until softened, then drain and rinse under co

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a close up of a bowl of food with meat and veggies in it

My Thai friend showed me this dish, and we've loved it since!

a wok filled with stir fry vegetables and meat

6.6M views · 18K reactions | The Perfect Pad Thai 🍜 | This is the perfect way to make pad thai! 🍜✨ | By FOODbible | It's one of my favourite Thai street food dishes that's sweet, sour, salty and a little smoky. And if you're craving a delicious satisfying meal that's quick and easy to prepare then this recipe is for you. So once the chicken and prawns have been stir fried with some garlic and onion I'm adding in the white part of the spring onion. I'm making some room to scramble some eggs then mixing everything together. Next goes in the bean sprouts, some sliced tofu, the soaked rice noodles and that punchy pad Thai sauce. I'm giving that a good mix then adding in the green part of the spring onion and some peanuts. After cooking for a little longer I'm transferring to a serving dish then topping with some fresh bean sprouts, Thai chili flakes, a little extra peanuts and a squeeze of fresh lime juice. And there you go. My simple and super tasty pad Thai.

The Perfect Pad Thai 🍜 | This is the perfect way to make pad thai! 🍜✨ | By FOODbible | It's one of my favourite Thai street food dishes that's sweet, sour, salty and a little smoky. And if you're craving a delicious satisfying meal that's quick and easy to prepare then this recipe is for you. So once the chicken and prawns have been stir fried with some garlic and onion I'm adding in the white part of the spring onion. I'm making some room to scramble some eggs then mixing everything together. Next goes in the bean sprouts, some sliced tofu, the soaked rice noodles and that punchy pad Thai sauce. I'm giving that a good mix then adding in the green part of the spring onion and some peanuts. After cooking for a little longer I'm transferring to a serving dish then topping with some fresh b