What to do with pastry cream

Smooth and creamy Italian lemon pastry cream is made with egg yolks, milk, sugar and flour and flavored with lemon. Rich and thick, crema pasticcera is used in many Italian desserts from cakes, to doughnuts, to tarts! Sweet and velvety Italian lemon pastry cream is incredible! Called crema pasticcera in Italy or crème pâtissière in French, it is an essential filling in many Italian desserts including bombolini (Italian doughnuts) and this lemon cake.

Whip up homemade French pastry cream like a pro with my step-by-step guide! It’s perfect for using in pies, tarts, eclairs and more!

Find out how to make 13 types of pastry cream to pair with choux buns, eclairs, tarts, puff pastry and more!

With only 5 ingredients and 15 minute prep time, choux pastry (pâte à choux) is a simple pastry dough for making cream puffs, eclairs, and profiteroles!

These light, airy cream puffs filled with silky pastry cream and topped with a dusting of powdered sugar are perfect for any occasion!

A blend of pastry cream folded with whipped cream.

Cream Puffs are a delicate, bite-sized pastry that is filled with a delicious homemade custard and whipped cream. Easier than you think!

If you’re a fan of the dreamy vanilla cream inside of éclairs and cream puffs, you need to learn the art of making Crème Légère!

If you're searching for a dessert that's both fancy and easy to make, these cream and berry-filled pastry balls are the perfect treat. With a golden, flaky

Crème mousseline, the richer relative of standard pastry cream. It’s decadent and smooth, whipped with butter. This comprehensive guide give you everything you need to create the perfect mousseline cream. #crememousseline #mousselinecream #pastrycream #pastry #desserts