Spanish tomato sauce

This Romesco Sauce Recipe by Jamie Oliver is ready in only 5 minutes and goes well with grilled chicken, veggies, crispy potatoes, eggs, and more. This dish’s key ingredients include plum tomatoes, roasted red peppers, olive oil, garlic, salt, and parsley.

It's time for you to give your everyday food a twist, and start taking advantage of the magical flavors of Spanish sauces. With just a few tablespoons, they can take a stew or pasta dish to another level, or if you choose to use it as a dipping sauce with bread then you will have the perfect tapas. In this recipe, we will focus on the Spanish romesco sauce, a red, spicy sauce that once you try you will not be able to stop eating it.

45 million Spaniards can't be wrong! There is a reason why this is the national sauce of Spain - it's incredibly versatile and delicious! Use it as a sauce, dip, spread and as pesto - or even as a marinade! Romesco sauce is smoky and creamy, but so much healthier than normal dips. It's like pesto - with a fraction of the calories!

Spicy fried potatoes with a spicy tomato sauce and fresh garlic aioli topped with a smoky spice mix!

Arrabiata sauce is a SPICY hot Italian tomato sauce. My version uses simple ingredients to create a high quality sauce in less than an hour!

This Spicy Arrabbiata Sauce recipe is super-simple to make, calls for just 6 main ingredients, and is guaranteed to kick your pasta nights up a delicious notch.

Our roasted salsa recipe is quick and easy to make. Charring the tomatoes, onion, garlic, and jalapeños under the broiler adds delicious smoky flavor.

These Spanish Meatballs in Enchilada Sauce (Albondigas) simmer in a richly spiced tomato sauce until they're flavorful & delicious!

These five basic sauces, classified by French chef Auguste Escoffier, can be enjoyed as is, but they can also serve as a starting point for a variety of other sauces used to complement countless dishes.

If you’ve been looking for a vibrant and spirited condiment to take your favorite Mexican meals to the next level of deliciousness, you need to try my simple recipe for Salsa Borracha! Also known as “drunken salsa,” this delightful taqueria-style salsa features smoky chiles, roasted tomatoes, and an unmistakable hint of malty goodness.