Individual german pancakes

I absolutly love German pancakes, as a child my grandma would make them for us when we would come over. Both my mother and grandmother were...

German pancakes, dutch babies, popovers...whatever you call them in your part of the world, they are irresistible! Ready in 20 minutes and only 5 very basic ingredients! Serve them with fresh fruit, syrups, or whipped cream!

Recipe for how to make delicious baked German pancakes (also known as Dutch Babies) topped with lemon juice, butter, and powdered sugar. This recipe can be made in a 9" round cake pan, or in individual sized cast iron skillets, as shown.

Mini German Pancake Recipe

Delicious german pancake in individual mini form! Perfect for a weekend breakfast or a holiday brunch. A family favorite!

These mini German pancakes are a delightful twist on a breakfast favorite, baked in muffin tins for individual servings. The batter, made from simple ingredients like milk, eggs, and flour, puffs up beautifully in the oven, resulting in golden, airy pancakes with crispy edges. Serve them warm with your favorite toppings like powdered sugar, fresh berries, or syrup for a delicious and fun breakfast treat!

A recipe for Poffertjes (Dutch Mini Pancakes)! These puffed pancakes are topped with butter and powdered sugar for quite the delicious treat.