Homemade pastry

Homemade puff pastry is the best thing to prep and have in your freezer. This puff pastry can be used for tons of appetizers and desserts, it's simple and requires 4 simple ingredients. This recipe is perfect for any day. #homemadepuffpastry #prepandfreezerecipes

Flaky, buttery Cream Cheese Danish are so easy to make at home with the help of frozen puff pastry sheets!

Using this in-depth tutorial, learn how to make homemade berry turnovers with a from-scratch rough puff pastry and a mixed berry filling.

Raspberry almond puff pastry Danish is a shortcut Danish recipe with an easy flaky pastry so you can focus on the creamy filling!

Homemade Rough Puff Pastry Dough is easy to throw together and is made from just three ingredients – flour, frozen grated butter and icy cold water!

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Four ingredient decadent Nutella Puff Pastries are flaky, buttery treats that are so easy to make. You will love these pastries.

Making puff pastry from scratch can take years to master, but these puff pastry recipes use pre-made dough to give you the same mouth-watering results in a fraction of the time.

Puff Pastry Cones with Custard: A Crunchy and Creamy Delight Ingredients for the puff pastry: - 1 ready-to-use puff pastry Ingredients for the pastry cream: - 500 ml of milk - 100 g of sugar - 4 egg yolks - 50 g cornstarch - 1 vanilla pod (or 1 teaspoon of vanilla extract) - 50 g of butter Preparation : 1. Preheat your oven to 200°C (thermostat 6-7). Spread the puff pastry on a lightly floured work surface. Cut strips of dough approximately 3 cm wide. 2. Wrap each dough strip around pastry…