Healthy pumpkin recipes breakfast

A delicious fall breakfast recipe that is paleo, gluten free, dairy free, and sooo yummy! These healthy pumpkin donuts are a must have easy recipe for fall mornings. Paired with a cup of coffee you can't go wrong!

Healthy Oatmeal Pumpkin Cookies (Gluten Free, No Refined Sugar) are a delicious fall breakfast! Made with only 8 ingredients, they are perfect for meal prepping & naturally gluten free.

These low-carb pumpkin pancakes are the best keto breakfast you will ever make! They are made with real pumpkin and pumpkin pie spice!

Pumpkin Baked Oatmeal Cups are the perfect grab-and-go breakfast! Packed with fall flavors, these healthy oatmeal cups are made with wholesome ingredients like oats, pumpkin puree, and lightly sweetened with honey or maple syrup. They’re gluten-free (if using certified gluten-free oats), meal-prep friendly, and easy to freeze. Perfect for busy mornings!

Made with healthy ingredients, this moist pumpkin banana bread has all the warm pumpkin flavor with just the right amount of sweetness.

I have told everyone about this healthy protein pumkin bread because it's INCREDIBLE! The texture is so light, fluffy, and moist but it's made with oat flour! This is my favorite pumpkin bread recipe for fall!

Kid-friendly pumpkin protein muffins that are light, fluffy, and moist! The perfect quick and healthy fall breakfast that your family will love! 17 grams of protein per serving! Gluten-free and can be made dairy-free or vegan.

These super moist, blender pumpkin baked oats are single-serve, healthy, and ready in 20 minutes. Enjoy them as a high-protein, gluten-free, pumpkin-spiced treat for breakfast, a snack, or even dessert – they taste just like cake!

Easy to make and deliciously comforting!

Warm and comforting Pumpkin Baked Oatmeal is a delicious combination of pumpkin spice, pumpkin puree and perfectly sweet maple flavoring. Add chopped nuts and chocolate chips to make it extra special. A healthy breakfast that tastes just like dessert!