Green chile gravy

You'll love both making and enjoying this New Mexico Green Chile Sauce! It's delicious over burritos and enchiladas, and of course over eggs!

A thick and spicy Hatch Chile country gravy speckled with green chiles that's delicious served on flaky country biscuits, chicken or even turkey!

Hatch Chile Green Sauce for Enchiladas is a delicious simple and easy Mexican sauce recipe. Made with roasted peppers and spices for a quick sauce. Perfect to use on enchiladas or burritos and tacos.

Green Chile Cast Iron Enchiladas are a simple yet flavorful dish that brings the vibrant, smoky taste of Hatch green chiles to life. With layers of lightly fried corn tortillas, melted cheese, and the bold flavors of garlic, onion, and Mexican oregan

Green Chile Gravy. A classic country gravy made from butter, flour and milk with the welcome and spicy addition of chopped Hatch green chilies.

Easy, tangy, slightly spicy green chile sauce loaded with fresh peppers, onion, garlic, and spices for a perfect sauce you'll love!

If you’ve been on a quest for the perfect enchilada sauce, you’re in the right place. There’s something undeniably special about Hatch Chile green sauce that elevates enchiladas from a simple dish to a culinary experience. Whether you are entertaining guests or enjoying a quiet night at home, this sauce brings a burst of flavors that makes every bite memorable. Join me as we explore the world of Hatch Chile, how to make a delicious green sauce, and the various ways to enjoy it. What Are…

This green chili country gravy recipe is smoky, peppery gravy that takes us back to the milk gravy of our childhood -- just amped up, Texas-style! Yeehaw!

Cheesy Hatch Green Chile Dip is an irresistible hot dip made with roasted Hatch chile peppers and lots of cheese!