Christmas fine dining food

Jordan Kahn’s Red Medicine might just be the most misunderstood restaurant in Los Angeles. The local media (for the most part) have written lukewarm reports of the restaurant; likewise, food-loving…

Recipe video above. This is a pork belly that's slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life. It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.Perfect meat, perfect crackling ... Every. Single. Time! (Read the…

Chilli and Pernod-spiked tomatoes with feta and griddled prawns

Join us at Fleming's Prime Steakhouse & Wine Bar today and enjoy prime steak, lobster and wine with family and friends for a fine dining restaurant experience.

And here is the most liked picture in october 2018 from @chef_bryanjimenez with 8’180 likes! 💥💥💥 Congratulations!!!💥💥 —————————— Follow📌…

Beef short ribs with pumpkin, maple and paprika pureé. Serves 6 Beef short ribs 2.5 Kg Beef Short Ribs - Flaky Sea Salt & Fresh Black Pepper - Cooking Oil, for frying 2 Cups roughly chopped onion 2 Cups roughly chopped celery 2 Cups roughly chopped carrot 4 garlic cloves, roughly chopped 2 thyme sprigs 2 bay Leaves ¼ Cup tomato paste 2 Cups red wine 2 Cups chicken stock 2 cups beef stock Pumpkin, Maple and Paprika pureé 600gms Pumpkin, peeled and roughly chopped ¼ Cup cooking oil 1 tsp…

French Onion-Gruyere Mini Boules, a taste of that classic French onion soup! These are hollowed out bread balls stuffed with a creamy Gruyere cheese sauce and topped with sweet caramelized onions.