British high tea

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High tea was one of the ways for aristocrats and royal families in the British tradition to relax while seated on luxurious high chairs and tables. Hence the name “high tea.” Conventionally, high tea was served between 5 and 7 p.m. It included serving hot tea with pickled fish, cold meats, potato salads, bread, tea cakes, and tarts. British Tea Time, English High Tea, Pickled Fish, High Tea Food, Tea Etiquette, Royal Tea Parties, Etiquette Rules, Potato Salads, English Tea Party

High tea was one of the ways for aristocrats and royal families in the British tradition to relax while seated on luxurious high chairs and tables. Hence the name “high tea.” Conventionally, high tea was served between 5 and 7 p.m. It included serving hot tea with pickled fish, cold meats, potato salads, bread, tea cakes, and tarts.

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