Blueberry yogurt pie

It’s blueberry season and time to put my favorite fruit to work. This ranks at the top of the list. It’s a great pie. The Finnish recipe is taken from my well-worn, 20+-year old copy o…

This Delicious Frozen Blueberry Yogurt Pie recipe has been in the family for years. Super easy to make and a perfect dessert on warm nights.

Summer Recipes are my favorite! They are refreshing, fruity, and full of flavor! Today I’m sharing 25 Summer Treats that are simply delicious and quick to make. These are easy recipes that surely you and your family will enjoy! Are you ready to take a look? I can’t wait for you to try and taste this yumminess! …

Posted for Zaar World Tour. This pie is a bit tangy...especially if your blueberries are not too sweet! You may want to consider adding a little more sugar to the filling if you like a sweeter pie.

Blueberry Yogurt Pie: When I made this for my family I told them it was blueberry cheesecake pie, because that's exactly what it tastes like. But my secret was: the filling is mostly vanilla Greek yogurt. They loved it, and my dad does not enjoy yogurt at all. This pie …

Blueberry Yogurt Pie is the perfect dessert for summer, serve frozen or cold from the refrigerator. With a shortbread crust filled with lemon zest filled with greek yogurt and blueberries this pie is sure to go fast! In a hurry? use a store bought ready-made shortbread crust and have this pie in the freezer in 5 minutes!

This cream pie is so light and tasty and it only takes 5 minutes to make. You can also make this with raspberries, blackberries, or strawberries. Simply substitute the blueberry yogurt for another flavor to

Simple, easy, sweet tart dessert recipe perfect for the summertime! Filled with ripe blueberries, a drizzle of honey, and topped with fresh thyme.

Indulge in a moist Lemon Blueberry Yogurt Loaf made with tangy Greek yogurt, zesty lemon, and succulent blueberries. Perfectly paired with your favourite brew!

Melissa's Southern Cookbook by Melissa Sperka, a labor of love, paying homage to those who instilled in her a love for cooking and baking Southern-style. Wow is it hot y'all! I almost hate to say this because I know many of you are thrilled that summer is here, but it seems like it's been super hot here in the Deep South long enough now, that I'm actually looking forward to fall. In the meantime, I've got a nice cold dessert recipe from Melissa Sperka, straight from her newly published…