Pasta and noodles

219 Pins

16h

Penne With Brussels Sprouts, Chile and Pancetta Recipe

NYT Cooking: Pasta and sliced brussels sprouts make a good pair, the softened green shreds commingling with the chewy noodles in the sauce. Here that sauce is a simple one with big flavors: pancetta, rosemary, garlic and chile. The raw brussels are then added to the pan. A splash of lemon juice at the end is a bright touch. Within 30 minutes, dinner is ready. Vary this recipe at will — use regular bacon instea

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Baked Ziti with Sausage and Ricotta

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Gochujang Pasta Recipe with Bacon, Mushrooms Sesame Oil & Scallions

Looking for quick and easy weeknight meal inspiration? Try this Gochujang pasta recipe with less than 10 ingredients. Angel hair pasta is combined with spicy gochujang paste, pasta water, crispy bacon, seared shitake mushrooms, thinly sliced cabbage, sesame oil, and fresh scallions. It is the perfect simple pantry pasta recipe that can be assembled and ready to eat in 30 minutes.

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12 Easy Dutch Oven Dinner Recipes to Simplify Your Cooking

Discover 12 simple Dutch oven recipes perfect for any dinner. These one-pot meals offer convenience and ease, minimizing cleanup with just one pot to cook, store, and clean. Ideal for busy cooks, these recipes make meal preparation effortless and efficient. Try these Dutch oven favorites for a delicious, hassle-free dinner

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Butter Noodles Recipe

Midnight Pasta

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Peanut Butter Noodles Recipe

NYT Cooking: This nutty midnight pasta is a dream to cook, as it requires just a handful of pantry staples and one pot. Peanut butter (the less fancy, the better) anchors a creamy sauce swathed in umami. Accentuated by a good, salty Parmesan, these noodles recall those cheesy peanut butter sandwich crackers. They make an ideal dinner for one, but the amounts can easily be doubled or quadrupled as needed. For a

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Lemon-Garlic Linguine Recipe

NYT Cooking: This bright and creamy pasta is a weeknight go-to that can be embellished with seared scallops, shrimp or mushrooms to make it something special. Grated garlic, lemon zest and black pepper sizzle and bloom in melted butter to which starchy pasta water is added to create a thick sauce. A hit of lemon juice at the very end keeps it punchy. Linguine, which is not as thin as spaghetti or as thick as f

One-Pot Tortellini with Prosciutto and Peas Recipe

NYT Cooking: Luxurious in the end result but not in process, this quick, one-pot pasta features crisp shards of salty prosciutto, soft pillows of tortellini and bright pops of sweet peas in a silky lemon cream sauce. The dish is inspired by pasta alla papalina, a more delicate carbonara that uses prosciutto instead of guanciale and Parmesan instead of Pecorino. While pasta alla papalina often uses long noodles