Not Sugar: Honey

16 Pins
·
1y
mexicanfoodporn
El Jimador Is the term for the people who work with the Agave plants, and make sure to cut through to get the “Piña” which literally means Pineapple, but its named like that because it sort of resembles the fruit.
The core of a cooked agave is where most of the sugar is
Organic Agave Syrup 240ml
Organic agave syrup, also known as agave nectar, is a natural sweetener for tea, salads and baking. It’s become famous as a low-glycaemic alternative to sugar. This agave syrup is extracted from wild Mexican agave plants. Agave plants are large succulents, and they store sweet sap in their ‘hearts’ at the base of the plant. The syrup is extracted from this sap and is approximately 90% natural fructose. It’s sweeter than everyday granulated sugar, which means you can use less of it in your cookin
Ricotta honey and lemon cheesecake with almond and fennel seed clusters and honeycomb
Ricotta honey and lemon cheesecake with almond and fennel seed clusters and honeycomb
Ricotta honey and lemon cheesecake with almond and fennel seed clusters and honeycomb
Ricotta honey and lemon cheesecake with almond and fennel seed clusters and honeycomb - twigg studios