Mexican delight

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4mo
Taco Bar Menu
Looking for an easy guide to create the best taco bar menu for your next party or Cinco de Mayo celebration? A taco bar party is a great way to serve big crowds at tailgates, birthdays, showers, graduation parties, and even weddings!
How to make Pico de Gallo from The Food Charlatan.
How to make Pico de Gallo from The Food Charlatan. Learn how to make the best Pico de Gallo! It's a very simple Mexican salsa with tomatoes, onions, jalapeño, cilantro, and lime juice. Humble ingredients come together to make one of the best appetizers of all time! You will never look at tacos the same after topping them with this magical stuff. It takes no time at all and uses up those summer tomatoes if you've got a garden full. Make some for your next BBQ, potluck, or Taco Tuesday.
Carne Asada Made with Juicy Skirt Steak from The Food Charlatan
Carne Asada Made with Juicy Skirt Steak + the BEST Mojo Marinade from The Food Charlatan. This Carne Asada recipe is going to taste even BETTER than your favorite Mexican restaurant. I'm sharing my mojo marinade and all my secrets. We are using real dried chiles, orange, and limes to get the best flavor. Instead of using a cheap cut of beef, we are using outside skirt steak, which gives you the most tender, juicy carne asada tacos of your life! You are going to want to grill this all summer!
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa - Kalefornia Kravings
Elote Corn Salad - Just a Taste
If you love Mexican street corn, you'll love this Elote Corn Salad! This easy side dish stars fresh or frozen corn tossed in a citrusy dressing and topped with crumbled Cotija cheese. It's the perfect Cinco de Mayo party food! justataste.com #elote #eloterecipe #mexicanstreetcorn #cincodemayopartyfood #justatasterecipes