Korean food

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Tteok Mandu Guk (Rice Cake Soup with Dumplings)
Make this warm, soothing bowl of rice cake soup with dumplings for your celebration! It’s also a great comfort food any time of year.
Tteokguk (Korean Rice Cake Soup)
This starchy and soothing bowl of tteokguk (rice cake soup) is not only a New Year’s tradition but is classic comfort food any time of year!
Tteokkochi (Korean Rice Cake Skewers)
Tteokkochi, or Korean Spicy Rice Cake Skewers, are one of Korea's most popular street foods! Chewy rice cakes are threaded onto a skewer and grilled until lightly crispy on the outside. Then they're slathered in a sweet and spicy sauce that's to die for! These are perfect as an easy handheld appetizer or after school snack! Vegetarian, dairy free.
30 min. Jajang Tteokbokki (Korean Black Bean Rice Cakes)
Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes