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Freezing Apple Pie Filling
There are lots of good reasons to freeze or can apple pie filling, including: * It gets most of the work for apple pie done ahead of time, making whipping up a pie for a special occasion much easier * It's good for more than pie! Apple pie filling is terrific for apple crisp, apple cobbler, a topping for ice cream... That said, my favorite apple pie filling contains flour, which isn't safe for canning. Using cornstarch wouldn't solve this problem, because cornstarch isn't safe for canning…