Seasoning and spices

This creamy, tangy roquefort dressing tastes incredible on virtually any salad! With just a handful of simple ingredients, you'll have a delicious dressing that tastes better than anything you'd buy at the store.

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81K views · 715 reactions | How to Make Hands Off Ghee | Ghee is a form of clarified butter made by slowly simmering butter until all of its moisture has evaporated and its milk solids begin to brown. Here's... | By America's Test Kitchen | Ghee is liquid gold. This clarified butter from the Indian subcontinent is more complex and nutty than normal butter. It also lasts for months at room temperature, contains no lactose, and has a high smoke point. Best of all, it's really easy to make. Just place one to 2 pounds of unsalted butter in a Dutch oven and cook uncovered in a 250 degree oven for two to 3 hours. Now, here's the what's up that sets ghee apart from other clarified butters. We cook the butter until these milk solids turn brown. This is what gives ghee its deeper, nuttier flavor. Let the ghee cool slightly then strain it. Store it in a cool dry place and reach for it whenever you need to saute vegetables, fry eggs, season popcorn, or top rice or dal or flat breads.

77K views · 687 reactions | How to Make Hands Off Ghee | Ghee is a form of clarified butter made by slowly simmering butter until all of its moisture has evaporated and its milk solids begin to brown. Here's... | By America's Test Kitchen | Ghee is liquid gold. This clarified butter from the Indian subcontinent is more complex and nutty than normal butter. It also lasts for months at room temperature, contains no lactose, and has a high smoke point. Best of all, it's really easy to make. Just place one to 2 pounds of unsalted butter in a Dutch oven and cook uncovered in a 250 degree oven for two to 3 hours. Now, here's the what's up that sets ghee apart from other clarified butters. We cook the butter until these milk solids turn brown. This is what gives ghee its deeper, nuttier flavor. L

an easy homemade greek salad dressing recipe in a jar

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Greek Salad Dressing

This simple Greek salad dressing blends together red wine vinegar, lemon juice, olive oil, garlic and oregano for a flavorful vinaigrette that's perfect for Greek salad.

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Parsley Paste (Herb Paste with Garlic)

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broccoli and cheese sauce in a white bowl on a brown tablecloth with the title british parsley sauce

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British Parsley Sauce Recipe

Parsley sauce can mean different things to different people, but for me it is this British-style parsley sauce with cream and a hint of mustard. It’s great on fish, white meat poultry, or pork. Lots of other versions of parsley sauce exist around the world. One of the most famous is chimichurri, from Argentina, and parsley plays a huge role in Italian salsa verde. These are both acidic sauces with no dairy. | @huntgathercook #hankshaw #parsleysauce #howtomakeparsleysauce #Britishparsleysauce

a piece of cheese with basil leaves on it and the words freeze for later basil butter

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Seasoning and spices

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Greek Salad Dressing

This simple Greek salad dressing blends together red wine vinegar, lemon juice, olive oil, garlic and oregano for a flavorful vinaigrette that's perfect for Greek salad.